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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 1/2 pounds sharp Cheddar cheese
1/2 pound processed cheese (like Velveeta)
3 oz cream cheese
1/2 cup finely chopped pecans
1 tsp seasoning salt
Garlic powder, to taste
Chili powder
Grate Cheddar and processed cheese into a bowl. Mix in cream cheese. Add pecans, seasoning salt and garlic powder. When well blended, divide into four mounds. Roll each into a cylinder about 2 inches in diameter and 3 inches long. Roll each cylinder in chili powder. Refrigerate several hours before serving. Slice 1/4-inch thick and serve with crackers. Serves 10 to 12.
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GARLIC CHEESE ROLL
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 1/2 pounds sharp Cheddar cheese
1/2 pound processed cheese (like Velveeta)
3 oz cream cheese
1/2 cup finely chopped pecans
1 tsp seasoning salt
Garlic powder, to taste
Chili powder
Grate Cheddar and processed cheese into a bowl. Mix in cream cheese. Add pecans, seasoning salt and garlic powder. When well blended, divide into four mounds. Roll each into a cylinder about 2 inches in diameter and 3 inches long. Roll each cylinder in chili powder. Refrigerate several hours before serving. Slice 1/4-inch thick and serve with crackers. Serves 10 to 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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