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Shared Recipes by Recipe Box Members (page 3027)

 

BEER CHEESE SPREAD
by sgre52160
added 2009-11-07


BEER CHEESE SPREAD

1 small, round gouda or edam cheese at room temperature 1/4 lb unsalted butter cubed at room temperature ¾ cup traditional Lager 1/2 tsp Worcestershire sauce 1/2 tsp dry mustard 1 tbsp grated




CHEESY BACON-WRAPPED EGGS BAKED IN MUFFIN TINS
by sgre52160
added 2009-11-07


CHEESY BACON-WRAPPED EGGS BAKED IN MUFFIN TINS

6 bacon slices 12 tsp melted butter or bacon grease (can use a little more if desired) 12 tbsp shredded cheddar cheese (can use a little more) 6 extra-large eggs (I use jumbo eggs) Salt and




GRILLED STUFFED PORK TENDERLOINS
by sgre52160
added 2009-11-07


GRILLED STUFFED PORK TENDERLOINS

Stuffing 2 tbsp butter 1/2 stalk celery, diced 1/2 onion, chopped 1/2 tsp rosemary and basil 6 mushrooms, chopped 2 tbsp Madeira wine 1/2 cup breadcrumbs Salt and pepper, to taste 2 medium




ASIAGO, POTATO AND BACON GRATIN
by sgre52160
added 2009-11-07


ASIAGO, POTATO AND BACON GRATIN

1 1/2 lbs peeled Yukon gold potatoes, cut into 1/4-inch-thick slices 1 tsp salt, divided Cooking spray 2 tbsp minced shallots 1/4 cup flour 2 cups milk, divided 3/4 cup grated Asiago




BEEF AND CABBAGE
by sgre52160
added 2009-11-07


BEEF AND CABBAGE

2 lbs ground beef 2 onion, chopped 3 clove garlic, minced 2 (16 oz) cans tomato sauce 1/2 cup applesauce 5 tbsp apple cider vinegar 4 tbsp dark brown sugar 1 tsp dried thyme Salt and pepper,




BAKED STEAK PATTIES
by sgre52160
added 2009-11-07


BAKED STEAK PATTIES

1 lb ground beef 1/2 lb pork sausage 2 cups cooked white rice 1 egg 6 slices bacon 1 pkg dry onion soup mix 3 cups water 2 tbsp flour Combine first 4 ingredients and shape into 6 patties.




HOT FUDGE TOPPING
by sgre52160
added 2009-11-07


HOT FUDGE TOPPING

l/3 cup milk l lb caramels l/2 lb milk chocolate l/2 pint vanilla ice cream or l cup soft ice cream l tsp vanilla extract Place milk and caramels in double boiler, heat and stir until




CARAMEL ICING
by sgre52160
added 2009-11-07


CARAMEL ICING

1 lb caramels 1/2 cup hot water 1 cup butter 1 cup confectioners sugar Place caramels and water in double boiler. Heat and stir until a smooth cream is obtained. Cool. Place butter in




MUSHROOM RISOTTO WITH BACON AND SMOKED GOUDA
by sgre52160
added 2009-11-07


MUSHROOM RISOTTO WITH BACON AND SMOKED GOUDA

2 slices bacon 1 tbsp extra-virgin olive oil 1 small onion, diced 3-4 cloves garlic, minced 2 cups assorted mushrooms, chopped 1 cup arborio rice 1/3 cup dry white wine 4 cups low sodium




HONEY DIJON SALAD WITH SHRIMP
by sgre52160
added 2009-11-07


HONEY DIJON SALAD WITH SHRIMP

8 cups torn romaine lettuce 1 lb cleaned cooked shrimp 3 cups sliced mushrooms 2 cups sliced carrots Favorite Honey Dijon dressing Combine ingredients except dressing and chill until ready to




BACON AND MOLASSES BEANS
by sgre52160
added 2009-11-07


BACON AND MOLASSES BEANS

4 thick-cut bacon slices, thinly sliced crosswise 2 medium onions, finely chopped 1/2 green bell pepper, finely chopped 2 garlic cloves, minced 4 15 oz cans Great Northern beans, rinsed, drained




SCALLOP PASTA SALAD
by sgre52160
added 2009-11-07


SCALLOP PASTA SALAD

1 pkg scallops, sauteed in garlic butter and quartered 1 pkg rotini pasta, cooked al dente, drained 8 oz olive oil dressing 1 pkg precut lettuce Cool pasta and blend with scallops and dressing.





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