cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3011)
HONEY CHIPOTLE RIBS
2 racks baby back ribs, cut into 2 to 3 rib portions Salt and pepper 1 1/2 cups ketchup 1/3 cup honey 1/4 cup chopped onion 1 1/2 tbsp Tabasco Chipotle Sauce, or to taste 1 tbsp Worcestershire
by sgre52160
added 2009-11-10
added 2009-11-10
2 racks baby back ribs, cut into 2 to 3 rib portions Salt and pepper 1 1/2 cups ketchup 1/3 cup honey 1/4 cup chopped onion 1 1/2 tbsp Tabasco Chipotle Sauce, or to taste 1 tbsp Worcestershire
BARBECUED BEEF - Crock pot
1 to 1 1/2 lb roast, cut in large chunks 1 cup chopped onions 1 cup chopped green peppers 1 (6 oz) can tomato paste 1/4 cup packed brown sugar 1/8 cup cider vinegar 1 tbsp. chili powder 1 tsp.
by sgre52160
added 2009-11-10
added 2009-11-10
1 to 1 1/2 lb roast, cut in large chunks 1 cup chopped onions 1 cup chopped green peppers 1 (6 oz) can tomato paste 1/4 cup packed brown sugar 1/8 cup cider vinegar 1 tbsp. chili powder 1 tsp.
CAJUN CATFISH
2 large catfish fillets 1 cup onions, chopped fine 1/2 cup celery, chopped fine 2 garlic cloves, minced 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 1
by sgre52160
added 2009-11-10
added 2009-11-10
2 large catfish fillets 1 cup onions, chopped fine 1/2 cup celery, chopped fine 2 garlic cloves, minced 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 1
COLD CRAB SALAD
1 lb lump crab meat 2/3 cup mayonnaise 1/2 tsp salt and pepper 1 tbsp lemon juice 2 tsp capers 1 very small onion, diced 3 tbsp celery, diced Combine ingredients; tossing until well mixed.
by sgre52160
added 2009-11-10
added 2009-11-10
1 lb lump crab meat 2/3 cup mayonnaise 1/2 tsp salt and pepper 1 tbsp lemon juice 2 tsp capers 1 very small onion, diced 3 tbsp celery, diced Combine ingredients; tossing until well mixed.
PORK TENDERLOIN
Rub: 1 tbsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp ground bay and thyme (or sage) Dash black pepper Trim all the fat and membrane, and rub generously. (It is better if you
by sgre52160
added 2009-11-10
added 2009-11-10
Rub: 1 tbsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp ground bay and thyme (or sage) Dash black pepper Trim all the fat and membrane, and rub generously. (It is better if you
KAHLUA PARADISE CHICKEN
6 large pieces frying chicken 1/2 cup chicken broth 1/4 cup Kahlua and red wine vinegar 2 tbsp ketchup 1 tbsp soy sauce and cornstarch 1 small clove garlic, minced 1 tsp grated fresh
by sgre52160
added 2009-11-10
added 2009-11-10
6 large pieces frying chicken 1/2 cup chicken broth 1/4 cup Kahlua and red wine vinegar 2 tbsp ketchup 1 tbsp soy sauce and cornstarch 1 small clove garlic, minced 1 tsp grated fresh
PORK SHOULDER - Emeril
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Essence Sauce: 4 bottles ketchup (14 oz) 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz
by sgre52160
added 2009-11-10
added 2009-11-10
2 pork butts, about 2 to 4 lbs untrimmed Salt and black pepper Cajun Essence Sauce: 4 bottles ketchup (14 oz) 1 cup molasses 1/2 cup Worcestershire sauce 4 oz soy sauce 4 oz
TUNA SALAD
1 can chunk-style tuna, drained 2 tbsp mayonnaise, pickle relish and chopped celery 1 tsp instant minced onion Dash Old Bay Seafood seasoning 3/4 tsp lemon and pepper seasoning Combine
by sgre52160
added 2009-11-10
added 2009-11-10
1 can chunk-style tuna, drained 2 tbsp mayonnaise, pickle relish and chopped celery 1 tsp instant minced onion Dash Old Bay Seafood seasoning 3/4 tsp lemon and pepper seasoning Combine
BOURBON BARBECUE CHICKEN
2 lbs chicken breast 1/2 cup chopped onion 3 cloves garlic, minced 1 tbsp olive oil 2 tsp orange zest 1/3 cup orange juice 1 tbsp wine vinegar, (balsamic is better) 1/3 cup bourbon
by sgre52160
added 2009-11-10
added 2009-11-10
2 lbs chicken breast 1/2 cup chopped onion 3 cloves garlic, minced 1 tbsp olive oil 2 tsp orange zest 1/3 cup orange juice 1 tbsp wine vinegar, (balsamic is better) 1/3 cup bourbon
MAKE AHEAD CHICKEN CASSEROLE
2 cups cooked chicken, cut into 1/2 inch cubes 1 (9 oz) pkg frozen mixed vegetables, thawed and drained 2 cups uncooked macaroni 1 cup shredded sharp cheddar cheese 1 can cream of mushroom
by sgre52160
added 2009-11-10
added 2009-11-10
2 cups cooked chicken, cut into 1/2 inch cubes 1 (9 oz) pkg frozen mixed vegetables, thawed and drained 2 cups uncooked macaroni 1 cup shredded sharp cheddar cheese 1 can cream of mushroom
MAHOGANY CHICKEN
3-4 lbs chicken, cut up 3/4 cup soy sauce 1/2 cup sherry or white wine, hoisin and cider vinegar 1/4 cup honey 1/2 bunch green onions, chopped 3 clove garlic, minced Place chicken in a
by sgre52160
added 2009-11-10
added 2009-11-10
3-4 lbs chicken, cut up 3/4 cup soy sauce 1/2 cup sherry or white wine, hoisin and cider vinegar 1/4 cup honey 1/2 bunch green onions, chopped 3 clove garlic, minced Place chicken in a
TEXAS STYLE BBQ SAUCE
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or diced fine 1
by sgre52160
added 2009-11-10
added 2009-11-10
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or diced fine 1