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Category: Chicken
Prep Time: Cook Time: Total Time:
6 large pieces frying chicken
1/2 cup chicken broth
1/4 cup Kahlua and red wine vinegar
2 tbsp ketchup
1 tbsp soy sauce and cornstarch
1 small clove garlic, minced
1 tsp grated fresh ginger
Preheat oven to 375. Arrange chicken pieces barely touching in shallow pan. Combine remaining ingredients in a saucepan and bring to a boil; simmer 2-3 minutes. Spoon half the mixture over the chicken. Cover and bake for 30 minutes. Uncover, spoon on remaining sauce, continue baking, uncovered, until tender, about 15-20 minutes. Serves 4-6
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KAHLUA PARADISE CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 large pieces frying chicken
1/2 cup chicken broth
1/4 cup Kahlua and red wine vinegar
2 tbsp ketchup
1 tbsp soy sauce and cornstarch
1 small clove garlic, minced
1 tsp grated fresh ginger
Preheat oven to 375. Arrange chicken pieces barely touching in shallow pan. Combine remaining ingredients in a saucepan and bring to a boil; simmer 2-3 minutes. Spoon half the mixture over the chicken. Cover and bake for 30 minutes. Uncover, spoon on remaining sauce, continue baking, uncovered, until tender, about 15-20 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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