↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 large catfish fillets
1 cup onions, chopped fine
1/2 cup celery, chopped fine
2 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 1-lb can sliced tomatoes
3 cups water
2 cups hot cooked rice
In a deep skillet, cook the butter and flour together over low heat to form a roux. Add the onions, celery, and garlic,and sautée until tender. Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes. Add the fillets and cook until flaky, 15 - 20 minutes. Serve over rice. Serves 2.
NOTE: The amount of cayenne here is set for a mildly hot taste. It can be increased up to a full tsp for real Cajun flavor!
view more member recipes
CAJUN CATFISH
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 large catfish fillets
1 cup onions, chopped fine
1/2 cup celery, chopped fine
2 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 1-lb can sliced tomatoes
3 cups water
2 cups hot cooked rice
In a deep skillet, cook the butter and flour together over low heat to form a roux. Add the onions, celery, and garlic,and sautée until tender. Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes. Add the fillets and cook until flaky, 15 - 20 minutes. Serve over rice. Serves 2.
NOTE: The amount of cayenne here is set for a mildly hot taste. It can be increased up to a full tsp for real Cajun flavor!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Pecan Catfish
by sgre52160
1 lb catfish fillets 2 tbsp olive oil 1 tbsp Cajun seasoning 2 tbsp lemon juice 1 tsp thyme 1/3 cup finely chopped pecans 2 tbsp grated parmesan cheese 1 tbsp dry bread crumbs and dried parsley
by sgre52160
1 lb catfish fillets 2 tbsp olive oil 1 tbsp Cajun seasoning 2 tbsp lemon juice 1 tsp thyme 1/3 cup finely chopped pecans 2 tbsp grated parmesan cheese 1 tbsp dry bread crumbs and dried parsley
Cajun Catfish Saute
by sgre52160
4 catfish fillets 1 cup milk 2 eggs 1/4 cup creole or brown mustard 2 cups cornmeal seasoned with Cajun seasoning 1/2 cup butter or vegetable oil Salt and pepper and/or Cajun seasoning, to taste
by sgre52160
4 catfish fillets 1 cup milk 2 eggs 1/4 cup creole or brown mustard 2 cups cornmeal seasoned with Cajun seasoning 1/2 cup butter or vegetable oil Salt and pepper and/or Cajun seasoning, to taste
Cajun "oven Fried" Catfish
by sgre52160
1 pound catfish fillets 1 tbs. or more, Cajun seasoning Cooking spray 2 eggs 1/2 cup buttermilk 1/2 cup milk 1 tbs. Cajun or Creole seasoning 1 tsp. dried thyme 3 cups Zatarain's Wonderful Fi
by sgre52160
1 pound catfish fillets 1 tbs. or more, Cajun seasoning Cooking spray 2 eggs 1/2 cup buttermilk 1/2 cup milk 1 tbs. Cajun or Creole seasoning 1 tsp. dried thyme 3 cups Zatarain's Wonderful Fi
Grilled Catfish Cajun-style
by sgre52160
1 tsp each lemon-pepper seasoning, white pepper, Creole seasoning and blackened fish seasoning 2 tbsp lemon juice 4 catfish fillets (1 1/3 lbs) Vegetable cooking spray Lemon wedges and celery tops
by sgre52160
1 tsp each lemon-pepper seasoning, white pepper, Creole seasoning and blackened fish seasoning 2 tbsp lemon juice 4 catfish fillets (1 1/3 lbs) Vegetable cooking spray Lemon wedges and celery tops
Oven Fried Cajun Catfish
by sgre52160
1 cup plain bread crumbs 1/2 tsp Cajun seasoning, or to taste 1/4 cup mayonnaise 1 tbsp plus 1 tsp water 8 (6 oz) catfish fillets, seasoned with Cajun seasoning Lemon wedges Preheat oven to 45
by sgre52160
1 cup plain bread crumbs 1/2 tsp Cajun seasoning, or to taste 1/4 cup mayonnaise 1 tbsp plus 1 tsp water 8 (6 oz) catfish fillets, seasoned with Cajun seasoning Lemon wedges Preheat oven to 45
view more member recipes