cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3006)
HOT BROCCOLI CHEESE DIP
1 (8 oz) pkg cream cheese, room temperature 1 cu sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped broccoli, thawed and well drained 2 cups shredded sharp cheddar cheese,
by sgre52160
added 2009-11-11
added 2009-11-11
1 (8 oz) pkg cream cheese, room temperature 1 cu sour cream 1 envelop ranch salad dressing mix 1 (10 oz) pkg frozen chopped broccoli, thawed and well drained 2 cups shredded sharp cheddar cheese,
BLACK-BOTTOM PEACH-ALMOND TART
Crust: 6 tbsp unsalted butter, diced and chilled, plus extra for greasing pan 3/4 cup sliced almonds 3/4 cup flour 6 tbsp sugar 1 egg yolk, beaten 1/4 tsp vanilla extract Filling: 1/4 cup
by sgre52160
added 2009-11-11
added 2009-11-11
Crust: 6 tbsp unsalted butter, diced and chilled, plus extra for greasing pan 3/4 cup sliced almonds 3/4 cup flour 6 tbsp sugar 1 egg yolk, beaten 1/4 tsp vanilla extract Filling: 1/4 cup
SPICY HONEY DIP
1/2 cup honey and Dijon mustard 1 tsp Worcestershire sauce Pinch of pepper and cayenne pepper Blend together and serve with pretzels. NOTE: Besides pretzels, this is also good with bread
by sgre52160
added 2009-11-11
added 2009-11-11
1/2 cup honey and Dijon mustard 1 tsp Worcestershire sauce Pinch of pepper and cayenne pepper Blend together and serve with pretzels. NOTE: Besides pretzels, this is also good with bread
MOCHA CREAM PUFFFS WITH STRAWBERRIES
For cream puffs: 7 tbsp unsalted butter 1 cup water Pinch of salt 1 cup flour 4 large eggs, at room temperature For mocha cream: 2 cups heavy cream 5 tbsp unsweetened cocoa powder 1 tsp
by sgre52160
added 2009-11-11
added 2009-11-11
For cream puffs: 7 tbsp unsalted butter 1 cup water Pinch of salt 1 cup flour 4 large eggs, at room temperature For mocha cream: 2 cups heavy cream 5 tbsp unsweetened cocoa powder 1 tsp
ORIENTAL FLANK STEAK
1/3 cup low-sodium soy sauce 1/8 cup white wine vinegar 1/8 cup water 1 tbsp sugar 1/2 tbsp black pepper 1/8 tbsp ground red pepper 1 garlic clove, minced 1 (1-pound) flank steak 1 tbsp
by sgre52160
added 2009-11-11
added 2009-11-11
1/3 cup low-sodium soy sauce 1/8 cup white wine vinegar 1/8 cup water 1 tbsp sugar 1/2 tbsp black pepper 1/8 tbsp ground red pepper 1 garlic clove, minced 1 (1-pound) flank steak 1 tbsp
CHICKEN SALTIMBOCCA - Giada de Laurentiis
1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten
by sgre52160
added 2009-11-11
added 2009-11-11
1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten
ROMAN-STYLE FETTUCCINE WITH CHICKEN
3 tbsp olive oil 2 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 1 large red bell pepper, cored, seeded, and sliced into thin strips 1 large yellow bell pepper,
by sgre52160
added 2009-11-11
added 2009-11-11
3 tbsp olive oil 2 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 1 large red bell pepper, cored, seeded, and sliced into thin strips 1 large yellow bell pepper,
*SWEET AND SOUR PORK*
3 tbsp butter 1 egg 2 tbsp water 1 1/2 lbs cubed pork 1 cup baking mix Sweet and Sour Sauce 1/3 cup packed brown sugar 3 tbsp cornstarch 1 (20 oz) can pineapple chunks, drained, reserve
by sgre52160
added 2009-11-11
added 2009-11-11
3 tbsp butter 1 egg 2 tbsp water 1 1/2 lbs cubed pork 1 cup baking mix Sweet and Sour Sauce 1/3 cup packed brown sugar 3 tbsp cornstarch 1 (20 oz) can pineapple chunks, drained, reserve
AMISH APPLESAUCE CAKE
1/2 cup butter 1 cup packed brown sugar 1 egg 1 cup apple sauce 1 cup flour 1/2 tsp salt and baking powder 1 tsp baking soda 1/2 tsp cloves 1 tsp cinnamon and allspice 1 cup raisins 1/2
by sgre52160
added 2009-11-11
added 2009-11-11
1/2 cup butter 1 cup packed brown sugar 1 egg 1 cup apple sauce 1 cup flour 1/2 tsp salt and baking powder 1 tsp baking soda 1/2 tsp cloves 1 tsp cinnamon and allspice 1 cup raisins 1/2
ITALIAN SKILLET DINNER
4 oz vermicelli, brocken in half and cooked al dente, drained, reserving 1/2 cup pasta water 1 tbsp olive oil 16 oz boneless, skinless chicken breasts, cut into bite size pieces 4 oz sliced
by sgre52160
added 2009-11-11
added 2009-11-11
4 oz vermicelli, brocken in half and cooked al dente, drained, reserving 1/2 cup pasta water 1 tbsp olive oil 16 oz boneless, skinless chicken breasts, cut into bite size pieces 4 oz sliced
TEXAS WINGS
Sauce 1 cup apple juice 1/3 cup lime juice 3/4 cup hot pepper sauce 1 tsp Worcestershire sauce, celery seed and white pepper 1/2 tsp Tabasco sauce 1 tsp water mixed with 1 tsp
by sgre52160
added 2009-11-11
added 2009-11-11
Sauce 1 cup apple juice 1/3 cup lime juice 3/4 cup hot pepper sauce 1 tsp Worcestershire sauce, celery seed and white pepper 1/2 tsp Tabasco sauce 1 tsp water mixed with 1 tsp
FETTUCCINE WITH CHICKEN AND BELL PEPPERS
2 tbsp olive oil 2 shallots, chopped 1 red and yellow bell pepper, sliced into strips 2 chicken breasts, pounded thin and cut into strips Salt and pepper 1 (14 1/2 oz) can chopped tomatoes,
by sgre52160
added 2009-11-11
added 2009-11-11
2 tbsp olive oil 2 shallots, chopped 1 red and yellow bell pepper, sliced into strips 2 chicken breasts, pounded thin and cut into strips Salt and pepper 1 (14 1/2 oz) can chopped tomatoes,