↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/3 cup low-sodium soy sauce
1/8 cup white wine vinegar
1/8 cup water
1 tbsp sugar
1/2 tbsp black pepper
1/8 tbsp ground red pepper
1 garlic clove, minced
1 (1-pound) flank steak
1 tbsp vegetable oil
Combine the first 7 ingredients together in a bowl, mix well. Reserve 1/3 cup of the soy sauce mixture and set aside.
Place the flank steak in a gallon-sized zip-top plastic bag, along with the remaining soy sauce mixture. Let out any air trapped inside the plastic bag and seal. Marinate in the refrigerator for 2 hours, turning the bag occasionally.
Heat vegetable oil in large skillet over medium-high heat. Once the oil is hot, place the flank steak into the skillet and sear on each side for 3-4 minutes, or until desired level of doneness. With the remaining soy sauce mixture, freely baste steak as needed. Once done, transfer steak to a plate and cover loosely with aluminum foil to allow juices to be reabsorbed into the steak before slicing. Serves 4.
view more member recipes
ORIENTAL FLANK STEAK
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/3 cup low-sodium soy sauce
1/8 cup white wine vinegar
1/8 cup water
1 tbsp sugar
1/2 tbsp black pepper
1/8 tbsp ground red pepper
1 garlic clove, minced
1 (1-pound) flank steak
1 tbsp vegetable oil
Combine the first 7 ingredients together in a bowl, mix well. Reserve 1/3 cup of the soy sauce mixture and set aside.
Place the flank steak in a gallon-sized zip-top plastic bag, along with the remaining soy sauce mixture. Let out any air trapped inside the plastic bag and seal. Marinate in the refrigerator for 2 hours, turning the bag occasionally.
Heat vegetable oil in large skillet over medium-high heat. Once the oil is hot, place the flank steak into the skillet and sear on each side for 3-4 minutes, or until desired level of doneness. With the remaining soy sauce mixture, freely baste steak as needed. Once done, transfer steak to a plate and cover loosely with aluminum foil to allow juices to be reabsorbed into the steak before slicing. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Steak Oriental
by sgre52160
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter, s
by sgre52160
4 (10-12 oz) T-Bone steaks 4 tbsp minced garlic cloves and minced coriander 1 1/2 tbsp butter 1 tbsp soy sauce 1 tsp sesame oil salt and pepper to taste Mix garlic, coriander, butter, s
Flank Steak
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
Oriental Pepper Steak
by charlene8819
Makes 8 servings 2 lbs beef chuck 3 Tbsp oil 2 beef bouillon cubes 1/2 tsp sugar 1 1/2 cup hot water 1 clove of garlic, minced 1/4 tsp pepper 2 green peppers, cut into strips 2 sweet red pe
by charlene8819
Makes 8 servings 2 lbs beef chuck 3 Tbsp oil 2 beef bouillon cubes 1/2 tsp sugar 1 1/2 cup hot water 1 clove of garlic, minced 1/4 tsp pepper 2 green peppers, cut into strips 2 sweet red pe
Oriental Steak Marinade
by sgre52160
1/2 cup A-1 Steak sauce 2 tbsp soy sauce 3 tbsp dry sherry 1 clove garlic, minced 1 tbsp firmly packed brown sugar Combine ingredients. Use to marinade any steak for about 1 hour. While steak
by sgre52160
1/2 cup A-1 Steak sauce 2 tbsp soy sauce 3 tbsp dry sherry 1 clove garlic, minced 1 tbsp firmly packed brown sugar Combine ingredients. Use to marinade any steak for about 1 hour. While steak
view more member recipes