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Shared Recipes by Recipe Box Members (page 3004)

 

OVERNIGHT HAM AND EGG BRUNCH CASSEROLE
by sgre52160
added 2009-11-11


OVERNIGHT HAM AND EGG BRUNCH CASSEROLE

3 cups Tex-Mex shredded cheese , divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red




OH HENRY BARS
by sgre52160
added 2009-11-11


OH HENRY BARS

1 cup brown sugar 1 cup butter, softened 4 cups quick oatmeal 1/2 cup corn syrup 6 oz semi-sweet chocolate chips 3/4 cup smooth or chunky peanut butter Mix first 4 ingredients together like a




TOMATO CUCUMBER SALAD
by sgre52160
added 2009-11-11


TOMATO CUCUMBER SALAD

Salad: 1 pint grape or cherry tomatoes, halved lengthwise 1 cucumber, peeled, seeded and diced 1/2 cup toasted pine nuts 1/2 container (4 oz) fresh mozzarella cheese, drained 2 tbsp thinly




SAUSAGE AND EGG BRUNCH STRATA
by sgre52160
added 2009-11-11


SAUSAGE AND EGG BRUNCH STRATA

1 1/2 lbs bulk pork sausage, spicy or mild 1 onion, chopped 1 lb fresh sliced mushrooms, sauteed in butter or 1 (10-oz) can sliced mushrooms, well drained 12 eggs 4 cups (1 quart) half and half




LEMONADE CAKE
by sgre52160
added 2009-11-11


LEMONADE CAKE

1 pkg lemon cake mix 1 small pkg instant lemon pudding mix 4 eggs, one at a time, beating after each addition 1 cup water 1/4 cup oil 1 (6 oz) can frozen lemonade, thawed 2 cups sifted powdered




TUSCAN PASTA SALAD
by sgre52160
added 2009-11-11


TUSCAN PASTA SALAD

Dressing: 1/4 cup white balsamic vinegar 1 tbsp sugar 1 tsp Italian seasoning 1/4 tsp each salt and ground black pepper 1 clove garlic, minced 3/4 cup vegetable oil Salad: 1 pkg (16 oz)




COUNTRY CHICKEN CASSEROLE
by sgre52160
added 2009-11-11


COUNTRY CHICKEN CASSEROLE

1 can each cream of celery and cream of potato soups 1 cup milk 1/4 tsp dried thyme leaves, crushed Dash pepper, to taste 4 cups cooked sliced carrots or green beans 2 cups cubed cooked chicken




BRUNCH SAUSAGE CASSEROLE
by sgre52160
added 2009-11-11


BRUNCH SAUSAGE CASSEROLE

1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder




LEMONADE CAKE
by sgre52160
added 2009-11-11


LEMONADE CAKE

1 box yellow or lemon cake mix Filling - Combine and before using: 1 can sweetened condensed milk 1 large container whipped topping 1 (6 oz) can frozen lemonade Bake cake according to




GOOEY BUTTERFINGER CAKE
by sgre52160
added 2009-11-11


GOOEY BUTTERFINGER CAKE

1 (3.4 oz) pkg instant chocolate pudding mix 1 pkg cream-filled snack cakes, like twinkies 6 butterfinger candy bars, finely chopped 1 small container frozen whipped topping, thawed Prepare




CRUNCHY ASIAN NOODLE SALAD
by sgre52160
added 2009-11-11


CRUNCHY ASIAN NOODLE SALAD

Dressing: 2 tbsp vegetable or canola oil 2 tbsp reduced-sodium soy sauce 1 1/2 tbsp seasoned rice wine vinegar 1 tsp honey 1/2 tsp freshly grated ginger 1 clove garlic, pressed Salad: 1 (6




SAUSAGE AND BROCCOLI BAKE
by sgre52160
added 2009-11-11


SAUSAGE AND BROCCOLI BAKE

1/2 lbs bulk pork sausage 1 small onion, chopped 1 1/2 cups fresh broccoli florets, steamed 3 cups shredded cheddar cheese, divided 3 eggs, beaten 1 1/4 cups milk 1/2 cup baking mix Preheat





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