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Shared Recipes by Recipe Box Members (page 2983)
CHEESE AND CHILI APPETIZERS
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40
by sgre52160
added 2009-11-14
added 2009-11-14
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40
CHEESE AND BEEF TORTILLA ROLL-UPS
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8inch ) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese In
by sgre52160
added 2009-11-14
added 2009-11-14
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8inch ) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese In
CHEESE AND ARTICHOKE CRESCENTS
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
by sgre52160
added 2009-11-14
added 2009-11-14
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
CAJUN SHRIMP
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
by sgre52160
added 2009-11-14
added 2009-11-14
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
ZUCCHINI-MOZZARELLA CASSEROLE
1 tbsp butter + 1 tsp butter 4 cups zucchini, thinly sliced 1/2 cups onions, chopped 2 tbsp parsley flakes 1/8 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp dried basil Salt and pepper to
by sgre52160
added 2009-11-14
added 2009-11-14
1 tbsp butter + 1 tsp butter 4 cups zucchini, thinly sliced 1/2 cups onions, chopped 2 tbsp parsley flakes 1/8 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp dried basil Salt and pepper to
ZUCCHINI ITALIAN
1 tbsp olive oil 1 small onion, sliced into very thin rings 1 medium zucchini, cubed 1 lb green beans, sliced into one inch pieces 1 can tomato sauce 1 clove garlic, minced pepper and salt to
by sgre52160
added 2009-11-14
added 2009-11-14
1 tbsp olive oil 1 small onion, sliced into very thin rings 1 medium zucchini, cubed 1 lb green beans, sliced into one inch pieces 1 can tomato sauce 1 clove garlic, minced pepper and salt to
ZUCCHINI CASSEROLE
3-4 medium zucchini, unpeeled 2 tbsp butter 2 tsp parsley, chopped 2 tbsp chopped onion 1/2 lb fresh mushrooms, sliced 1 tsp salt 1 garlic clove, minced fine 1 tsp fresh oregano or 1/2 tsp
by sgre52160
added 2009-11-14
added 2009-11-14
3-4 medium zucchini, unpeeled 2 tbsp butter 2 tsp parsley, chopped 2 tbsp chopped onion 1/2 lb fresh mushrooms, sliced 1 tsp salt 1 garlic clove, minced fine 1 tsp fresh oregano or 1/2 tsp
TWO CHEESE SQUASH CASSEROLE
4 lb yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 cloves garlic, minced 2 1/2 cups soft breadcrumbs 1 1/4 cups shredded parmesan cheese, divided 1 cup
by sgre52160
added 2009-11-14
added 2009-11-14
4 lb yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 cloves garlic, minced 2 1/2 cups soft breadcrumbs 1 1/4 cups shredded parmesan cheese, divided 1 cup
SUMMER SQUASH WITH HERBS
5-6 yellow summer squashes (smaller ones are more tender) 1/2 of onion, thinly sliced 1/4 cup oil 1 tbsp each fresh basil and parsley 1/2 tsp each salt and pepper 1/4 tsp dried oregano Wash
by sgre52160
added 2009-11-14
added 2009-11-14
5-6 yellow summer squashes (smaller ones are more tender) 1/2 of onion, thinly sliced 1/4 cup oil 1 tbsp each fresh basil and parsley 1/2 tsp each salt and pepper 1/4 tsp dried oregano Wash
SUMMER SQUASH CASSEROLE
1 lb summer squash, cut into 1 inch pieces 1/4 cup butter 1/2 cup chopped onion 1 egg 1/2 cup mayonnaise Salt and pepper to taste 1/2-1 cup shredded Cheddar cheese or mozzarella cheese 1/2 cup
by sgre52160
added 2009-11-14
added 2009-11-14
1 lb summer squash, cut into 1 inch pieces 1/4 cup butter 1/2 cup chopped onion 1 egg 1/2 cup mayonnaise Salt and pepper to taste 1/2-1 cup shredded Cheddar cheese or mozzarella cheese 1/2 cup
STUFFED ZUCCHINI
6 (5 inch) zucchini (1 1/2 lbs total) 3 tbsp extra-virgin olive oil, plus more for drizzling 5 garlic cloves, 1 crushed and 4 finely chopped 1/4 tsp crushed red pepper flakes 1 medium
by sgre52160
added 2009-11-14
added 2009-11-14
6 (5 inch) zucchini (1 1/2 lbs total) 3 tbsp extra-virgin olive oil, plus more for drizzling 5 garlic cloves, 1 crushed and 4 finely chopped 1/4 tsp crushed red pepper flakes 1 medium
SQUASH WITH HERBS
2 lbs butternut or buttercup squash 2 tbsp olive oil 1 1/2 tsp fresh thyme 2 tbsp fresh basil 1 tsp chopped fresh rosemary or 1/4 tsp dry, crushed 1 cup mozzarella cheese, shredded Cut squash
by sgre52160
added 2009-11-14
added 2009-11-14
2 lbs butternut or buttercup squash 2 tbsp olive oil 1 1/2 tsp fresh thyme 2 tbsp fresh basil 1 tsp chopped fresh rosemary or 1/4 tsp dry, crushed 1 cup mozzarella cheese, shredded Cut squash