CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 292)

 

Baker's One Bowl Death By Chocolate Cookie
by cherylkrisko
added 2015-07-14


Baker's One Bowl Death By Chocolate Cookie

A recipe for Baker's One Bowl Death By Chocolate Cookie made with semisweet baking chocolate, brown sugar, butter or margarine, eggs, vanilla




Coconut Goo Goo Bars
by MamaBsBuzz
added 2015-07-08


Coconut Goo Goo Bars

A recipe for Coconut Goo Goo Bars made with all-purpose flour, baking soda, salt, unsalted butter, sugar, light brown sugar,




Citrus-Berry Tart
by sgre52160
added 2015-07-08


Coconut Goo Goo Bars

1 1/4 cups all-purpose flour 3/4 cup powdered sugar 1/2 cup butter, cut in 8 pieces, at room temperature 2 cups whole milk 1/4 teaspoon salt 1/2 cup plus 1 tablespoon granulated sugar 3




Lemon-Cream Cheese Pie
by sgre52160
added 2015-07-08


Coconut Goo Goo Bars

2 1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tablespoons butter Dash salt 1 14 - ounce can sweetened condensed milk 1 8 - ounce package cream




GRILLED STUFFED CHICKEN BREASTS WITH HAM AND GRUYERE
by sgre52160
added 2015-07-08


GRILLED STUFFED CHICKEN BREASTS WITH HAM AND GRUYERE

4 bone-in, skin-on chicken breast halves Table salt Vegetable oil for cooking grate 4 tbsp. unsalted butter 1 tbsp. Dijon mustard 1 medium shallot 1 tsp chopped fresh thyme 2 oz. gruyere




Market Soup
by sgre52160
added 2015-07-08


Market Soup

Makes: 8 to 10 servings 3/4 cup (1 1/2 sticks) butter 1 cup flour 2 medium white onions, diced 3 ribs celery, diced 6 small red potatoes, diced 2 cloves garlic, minced 4 cups fresh or




EASY MAKE-AHEAD ROUX
by sgre52160
added 2015-07-08


EASY MAKE-AHEAD ROUX

Equal amounts of canola oil Equal amounts of all-purpose flour Cast iron pot or skillet Preheat the oven to 350 to 375 degrees. Start the roux on the stovetop to get it going, preferably in a




Chocolate Chip Cupcakes
by sgre52160
added 2015-07-08


Chocolate Chip Cupcakes

Cupcakes 1/2 cup unsalted butter, softened 1/3 cup sugar 1/3 cup packed light brown sugar 1/2 tsp vanilla extract 1 large egg 1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp salt




Smothered Berry French Toast with Almond Crunch
by sgre52160
added 2015-07-08


Smothered Berry French Toast with Almond Crunch

Makes: 5 to 6 servings Almond Crunch (see recipe) Berry mixture (see recipe) 8 eggs 1/2 cup whole milk 2 tablespoons sugar 1 teaspoon vanilla extract Pinch of kosher salt 1/2 cup




Brownie Peanut Butter Cups
by sgre52160
added 2015-07-08


Brownie Peanut Butter Cups

3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp. water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup all-purpose flour 1/4 tsp baking soda 1/2 cup




PUMPKIN PIE WITH PECAN CRUST AND CINNAMON-SPICED WHIPPED CREAM
by sgre52160
added 2015-07-08


PUMPKIN PIE WITH PECAN CRUST AND CINNAMON-SPICED WHIPPED CREAM

For the Crust 1/3 cup pecans, toasted and cooled 1 1/2 cups all-purpose flour 1/4 teaspoon sea salt 6 tablespoons unsalted butter, cut into small pieces 1 to 2 tablespoons ice water, more




* Stuffed Green Pepper Soup *
by sgre52160
added 2015-07-08


* Stuffed Green Pepper Soup *

Makes: 20 side-dish servings 1/4 cup olive oil 1 medium onion, diced 1 tablespoon minced garlic 3 pounds diced canned tomatoes 1 1/2 cups tomato juice 6 cups homemade or good quality





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.