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Shared Recipes by Recipe Box Members (page 2904)
MARGARITA SHRIMP BITES WITH SOUTHWESTERN SAUCE
Shrimp & Marinade: 32 large, frozen shrimp, peeled and de-veined Zest of one lime Juice of two limes 1 tbsp tequila 1/2 tbsp sugar Sauce: 1 cup sour cream 1 large canned chipotle chile in
by sgre52160
added 2009-12-05
added 2009-12-05
Shrimp & Marinade: 32 large, frozen shrimp, peeled and de-veined Zest of one lime Juice of two limes 1 tbsp tequila 1/2 tbsp sugar Sauce: 1 cup sour cream 1 large canned chipotle chile in
*SPICED OYSTER CRACKERS*
2 pkg oyster crackers 3/4 cup canola oil Hidden Valley ranch dressing dry mix 1 tbsp garlic powder, dill weed and lemon pepper Heat oil in microwave until lukewarm. In the meantime, combine
by sgre52160
added 2009-12-05
added 2009-12-05
2 pkg oyster crackers 3/4 cup canola oil Hidden Valley ranch dressing dry mix 1 tbsp garlic powder, dill weed and lemon pepper Heat oil in microwave until lukewarm. In the meantime, combine
EGGNOG BUNDT CAKE
1 yellow cake mix with pudding in the mix 3 tbsp flour 2 cup eggnog 1/4 cup butter, softened 2 eggs, slightly beaten 1/4 tsp rum extract 1/8 tsp nutmeg Beat until smooth and creamy. Pour
by sgre52160
added 2009-12-05
added 2009-12-05
1 yellow cake mix with pudding in the mix 3 tbsp flour 2 cup eggnog 1/4 cup butter, softened 2 eggs, slightly beaten 1/4 tsp rum extract 1/8 tsp nutmeg Beat until smooth and creamy. Pour
TANGY MEATBALLS
2 eggs 2 cups quick cooking oats 1 (12 oz) can evaporated milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lb. lean ground beef Sauce 2 cups ketchup 1-2 tsp
by sgre52160
added 2009-12-05
added 2009-12-05
2 eggs 2 cups quick cooking oats 1 (12 oz) can evaporated milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lb. lean ground beef Sauce 2 cups ketchup 1-2 tsp
RITZ CRACKER PIE
3 egg whites 1 tsp baking powder 1 cup sugar 20 crumbled Ritz crackers (no substitutes) 1 1/2 cups chopped pecans 1 tsp vanilla Whipped topping Preheat oven to 325. Grease a 9 inch pie pan.
by sgre52160
added 2009-12-05
added 2009-12-05
3 egg whites 1 tsp baking powder 1 cup sugar 20 crumbled Ritz crackers (no substitutes) 1 1/2 cups chopped pecans 1 tsp vanilla Whipped topping Preheat oven to 325. Grease a 9 inch pie pan.
Savory Sausage and Sage Stuffing
24 servings; easily halved or divided further Ingredients: 4 boxes Instant Stuffing Chicken Flavor--- (One box serves 6; Follow Instructions to prepare stuffing) 2 lbs bulk pork breakfast
by KimberAnne
added 2009-12-05
added 2009-12-05
24 servings; easily halved or divided further Ingredients: 4 boxes Instant Stuffing Chicken Flavor--- (One box serves 6; Follow Instructions to prepare stuffing) 2 lbs bulk pork breakfast
Caramelized Pork Tenderloin
A 5-star recipe for Caramelized Pork Tenderloin made with pork tenderloin, garlic, brown sugar, orange juice, molasses, salt,
by garytx
added 2009-12-04
added 2009-12-04
A 5-star recipe for Caramelized Pork Tenderloin made with pork tenderloin, garlic, brown sugar, orange juice, molasses, salt,
Mushroom Bisque
A 5-star recipe for Mushroom Bisque made with butter, onions, lemon juice, chicken broth, black pepper, light cream, heavy
by Seidedra
added 2009-12-02
added 2009-12-02
A 5-star recipe for Mushroom Bisque made with butter, onions, lemon juice, chicken broth, black pepper, light cream, heavy
Spicy Chicken Fettucine Alfredo
A 5-star recipe for Spicy Chicken Fettucine Alfredo made with fettuccine pasta, chicken, onion, garlic, butter or margarine, Tabasco sauce,
by jm259
added 2009-12-02
added 2009-12-02
A 5-star recipe for Spicy Chicken Fettucine Alfredo made with fettuccine pasta, chicken, onion, garlic, butter or margarine, Tabasco sauce,
Easy Pineapple Ham
A 5-star recipe for Easy Pineapple Ham made in the crock pot made with ham, brown sugar, pineapple
by arnoswife
added 2009-12-02
added 2009-12-02
A 5-star recipe for Easy Pineapple Ham made in the crock pot made with ham, brown sugar, pineapple
Foolproof Standing Rib Roast
A recipe for Foolproof Standing Rib Roast made with standing rib roast, House Seasoning, salt, black pepper,
by DaSkelleys
added 2009-12-02
added 2009-12-02
A recipe for Foolproof Standing Rib Roast made with standing rib roast, House Seasoning, salt, black pepper,
Southwestern Swine Stoup
Makes twelve servings. Ingredients 5 cups shredded pork (I use Boston butt roast) 2 28 ounce cans petite diced tomatos, with juices 1 28 ounce can tomato puree 8 cups chicken
by LadyDelilah
added 2009-12-02
added 2009-12-02
Makes twelve servings. Ingredients 5 cups shredded pork (I use Boston butt roast) 2 28 ounce cans petite diced tomatos, with juices 1 28 ounce can tomato puree 8 cups chicken