cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2903)
SHRIMP CROSTINI
1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 5 cloves garlic, minced and divided 2 tbsp minced green onion 1 tbsp black pepper 2 tbsp butter 3 tbsp minced fresh parsley leaves
by sgre52160
added 2009-12-05
added 2009-12-05
1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 5 cloves garlic, minced and divided 2 tbsp minced green onion 1 tbsp black pepper 2 tbsp butter 3 tbsp minced fresh parsley leaves
SWEET ITALIAN ANGEL
1/2 cup sugar Water 1 shot limoncello 1 store-bought angel food cake 1 lemon, zested 3 cups whole milk ricotta cheese 3 tbsp honey 1 1/2 pints total mixed berries such as blueberries,
by sgre52160
added 2009-12-05
added 2009-12-05
1/2 cup sugar Water 1 shot limoncello 1 store-bought angel food cake 1 lemon, zested 3 cups whole milk ricotta cheese 3 tbsp honey 1 1/2 pints total mixed berries such as blueberries,
STRAWBERRY TIRAMISU BITES
1/2 cup strawberry preserves, at room temperature 1 1/2 (6.3 oz) pkg miniature bite-size sweet tart shells 1 (8 oz) pkg mascarpone cheese, softened 1/4 cup Limoncello or lemonade 2 tbsp fresh
by sgre52160
added 2009-12-05
added 2009-12-05
1/2 cup strawberry preserves, at room temperature 1 1/2 (6.3 oz) pkg miniature bite-size sweet tart shells 1 (8 oz) pkg mascarpone cheese, softened 1/4 cup Limoncello or lemonade 2 tbsp fresh
DOUBLE BACON CHEESE QUICHE
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream 1/4 tsp
by sgre52160
added 2009-12-05
added 2009-12-05
Crust: 1 1/3 cups flour 1/8 tsp salt 1/2 cup chilled butter, cut into small pieces 2 to 3 tbsp cold water Filling: 10 strips bacon 4 large eggs 1 1/2 cups light cream 1/4 tsp
ASPARAGUS QUICHE
Crust: 1 1/2 cups instant flour (Wondra) 1/2 cup unsalted cold butter, cut into pieces 3 tbsp vegetable shortening 1/3 cup ice water 1/2 tsp salt All-purpose flour, for dusting
by sgre52160
added 2009-12-05
added 2009-12-05
Crust: 1 1/2 cups instant flour (Wondra) 1/2 cup unsalted cold butter, cut into pieces 3 tbsp vegetable shortening 1/3 cup ice water 1/2 tsp salt All-purpose flour, for dusting
FRIED ASPARAGUS WITH CREOLE MUSTARD SAUCE
1 lb fresh asparagus 1 cup flour 1 cup whole buttermilk 1 large egg 1 tbsp hot sauce 1 1/2 cups self-rising cornmeal mix 1 tbsp Cajun seasoning Peanut oil, for frying Creole Mustard
by sgre52160
added 2009-12-05
added 2009-12-05
1 lb fresh asparagus 1 cup flour 1 cup whole buttermilk 1 large egg 1 tbsp hot sauce 1 1/2 cups self-rising cornmeal mix 1 tbsp Cajun seasoning Peanut oil, for frying Creole Mustard
PORK MEDALLIONS IN MUSHROOM-BRANDY SAUCE
1 to 1 1/2 lb pork tenderloin 2 tbsp butter (divided use) 1 shallot, minced 1/3 cup brandy (divided use) 1 pkg au jus mix 1 cup water 2 tbsp Dijon mustard 1 tbsp olive oil 8
by sgre52160
added 2009-12-05
added 2009-12-05
1 to 1 1/2 lb pork tenderloin 2 tbsp butter (divided use) 1 shallot, minced 1/3 cup brandy (divided use) 1 pkg au jus mix 1 cup water 2 tbsp Dijon mustard 1 tbsp olive oil 8
VIDALIA ONION DIP
1 tbsp olive oil 1 tbsp butter 2 Vidalia onions, chopped Kosher salt and freshly ground black pepper 2 cups sour cream 1/2 cup mayonnaise Dash hot sauce 1 1/2 tsp garlic powder 1/4
by sgre52160
added 2009-12-05
added 2009-12-05
1 tbsp olive oil 1 tbsp butter 2 Vidalia onions, chopped Kosher salt and freshly ground black pepper 2 cups sour cream 1/2 cup mayonnaise Dash hot sauce 1 1/2 tsp garlic powder 1/4
CHOCOLATE GOOEY BUTTER COOKIES
1 (8 oz) pkg cream cheese, room temperature 1/2 cup butter, at room temperature 1 egg 1 tsp vanilla extract 1 box moist chocolate cake mix Confectioners sugar, for dusting Preheat oven
by sgre52160
added 2009-12-05
added 2009-12-05
1 (8 oz) pkg cream cheese, room temperature 1/2 cup butter, at room temperature 1 egg 1 tsp vanilla extract 1 box moist chocolate cake mix Confectioners sugar, for dusting Preheat oven
Delicious Vegetable Salad
Ingredients: 1 cup cauliflower 1 cup broccoli 2 large radishes 8-10 baby carrots 1 bunch green onions ¼ of a bell pepper – red, yellow, or orange for aesthetics 1 bag instant brown
by garytx
added 2009-12-05
added 2009-12-05
Ingredients: 1 cup cauliflower 1 cup broccoli 2 large radishes 8-10 baby carrots 1 bunch green onions ¼ of a bell pepper – red, yellow, or orange for aesthetics 1 bag instant brown
PORCHETTA WITH ROASTED FINGERLINGS
For the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, thinly sliced 1 tbsp crushed red pepper flakes Extra-virgin olive oil
by sgre52160
added 2009-12-05
added 2009-12-05
For the pork: 1 bunch fresh rosemary, leaves finely chopped 1 bunch fresh sage, leaves finely chopped 20 garlic cloves, thinly sliced 1 tbsp crushed red pepper flakes Extra-virgin olive oil
RED WINE BRAISED SHORT RIB BEEF STEW
2 tbsp canola oil 1 1/2 lbs boneless beef short ribs, cut in 1 1/2 inch cubes 1 tbsp all purpose flour 10 cremini mushrooms, cut in 1/4's if large or in 1/2 if small 1 bottle Cabernet sauvignon,
by sgre52160
added 2009-12-05
added 2009-12-05
2 tbsp canola oil 1 1/2 lbs boneless beef short ribs, cut in 1 1/2 inch cubes 1 tbsp all purpose flour 10 cremini mushrooms, cut in 1/4's if large or in 1/2 if small 1 bottle Cabernet sauvignon,