↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
Water
1 shot limoncello
1 store-bought angel food cake
1 lemon, zested
3 cups whole milk ricotta cheese
3 tbsp honey
1 1/2 pints total mixed berries such as blueberries, strawberries, raspberries or blackberries
Place the sugar in a small sauce pan, add enough water for it to resemble wet sand. Place over medium-high heat and bring up to a bubble, simmer until the sugar has dissolved in the water. Remove from the heat and add the limoncello, let it cool while you prepare the cake and filling.
In a bowl combine the lemon zest, ricotta cheese and the honey. Cut the angel food cake into 3 slices horizontally; make sure the slices are of equal thickness so that you end up with 3 doughnut looking slices of the same thickness. Arrange the bottom slice on a serving plate. With a pastry brush drench the slice with 1/3 of the limoncello mixture, top the slice with a 1/2 of the ricotta cheese mixture, repeat with the next layer and finish the top with the last 1/3 of the limoncello mixture. Slice and serve alongside some mixed berries.
view more member recipes
SWEET ITALIAN ANGEL
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
Water
1 shot limoncello
1 store-bought angel food cake
1 lemon, zested
3 cups whole milk ricotta cheese
3 tbsp honey
1 1/2 pints total mixed berries such as blueberries, strawberries, raspberries or blackberries
Place the sugar in a small sauce pan, add enough water for it to resemble wet sand. Place over medium-high heat and bring up to a bubble, simmer until the sugar has dissolved in the water. Remove from the heat and add the limoncello, let it cool while you prepare the cake and filling.
In a bowl combine the lemon zest, ricotta cheese and the honey. Cut the angel food cake into 3 slices horizontally; make sure the slices are of equal thickness so that you end up with 3 doughnut looking slices of the same thickness. Arrange the bottom slice on a serving plate. With a pastry brush drench the slice with 1/3 of the limoncello mixture, top the slice with a 1/2 of the ricotta cheese mixture, repeat with the next layer and finish the top with the last 1/3 of the limoncello mixture. Slice and serve alongside some mixed berries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Shrimp And Angel Hair Pasta
by sgre52160
1/4 cup ketchup 3 tbsp soy sauce and water 4-5 dashes hot red pepper sauce 1 tbsp peanut or vegetable oil 1 large red pepper, cored, seeded and cut into squares 2 medium carrots, peeled and coars
by sgre52160
1/4 cup ketchup 3 tbsp soy sauce and water 4-5 dashes hot red pepper sauce 1 tbsp peanut or vegetable oil 1 large red pepper, cored, seeded and cut into squares 2 medium carrots, peeled and coars
Italian Chicken Over Angel Hair Pasta
by sgre52160
4 boneless, skinless chicken breasts 1/2 cup Italian salad dressing 2 tsp parmesan cheese 1/4 cup Italian bread crumbs 2 tsp chopped fresh basil 2 tbsp olive oil 1/2 lb angel hair pasta, cooked
by sgre52160
4 boneless, skinless chicken breasts 1/2 cup Italian salad dressing 2 tsp parmesan cheese 1/4 cup Italian bread crumbs 2 tsp chopped fresh basil 2 tbsp olive oil 1/2 lb angel hair pasta, cooked
Italian Chicken & Angel Hair Pasta *
by marmar3854
Italian Chicken with Angel Hair Pasta This is one of my Classic recipes. It is out of this world. Lol, My daughter was surprised I am sharing it. Its full of flavor and delicious. Italian Chick
by marmar3854
Italian Chicken with Angel Hair Pasta This is one of my Classic recipes. It is out of this world. Lol, My daughter was surprised I am sharing it. Its full of flavor and delicious. Italian Chick
Italian Chicken Bake Over Angel Hair Pasta
by sgre52160
4 boneless, skinless chicken breasts 1/4 lb sweet Italian sausage 1 large onion, thinly sliced 1/2 cup sliced celery 1/2 cup green and red bell pepper, chopped 1/4 cup carrots, peeled and sliced
by sgre52160
4 boneless, skinless chicken breasts 1/4 lb sweet Italian sausage 1 large onion, thinly sliced 1/2 cup sliced celery 1/2 cup green and red bell pepper, chopped 1/4 cup carrots, peeled and sliced
view more member recipes