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Shared Recipes by Recipe Box Members (page 2882)
OVEN FRIED CAJUN CHICKEN
1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour Black pepper and garlic powder (for sprinkling) Creole seasoning Paprika Cayenne pepper 1/2 cup butter Preheat oven to 425.
by sgre52160
added 2009-12-13
added 2009-12-13
1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour Black pepper and garlic powder (for sprinkling) Creole seasoning Paprika Cayenne pepper 1/2 cup butter Preheat oven to 425.
PARMESAN ITALIAN CHICKEN
6 eggs, beaten 2 cup Parmesan cheese 1/2 cup fine dry bread crumbs 4 cup finely chopped chicken 3 tbsp butter 1/2 cup chopped green pepper 1/2 cup chopped onion 1 tbsp cooking oil 2 (15 oz)
by sgre52160
added 2009-12-13
added 2009-12-13
6 eggs, beaten 2 cup Parmesan cheese 1/2 cup fine dry bread crumbs 4 cup finely chopped chicken 3 tbsp butter 1/2 cup chopped green pepper 1/2 cup chopped onion 1 tbsp cooking oil 2 (15 oz)
BISCUIT CRUST CHICKEN PIE
3-4 cups chicken broth 3 large potatoes, quartered 3 carrots, sliced 2 stalks celery. sliced 3 cups cooked chicken, cubed 1 3-4 lb chicken 1 sweet onion, chopped 1 tbsp olive oil 3/4 stick
by sgre52160
added 2009-12-13
added 2009-12-13
3-4 cups chicken broth 3 large potatoes, quartered 3 carrots, sliced 2 stalks celery. sliced 3 cups cooked chicken, cubed 1 3-4 lb chicken 1 sweet onion, chopped 1 tbsp olive oil 3/4 stick
SHEPHERDS PIE MEAT LOAF
2 tsp vegetable oil 3/4 cup chopped onions (1 medium) 1 clove garlic, minced 1/2 tsp dried thyme 1 lb lean ground beef 1/2 cup fine, dry bread crumbs 1/4 cup evaporated skim milk 3 tbsp
by sgre52160
added 2009-12-13
added 2009-12-13
2 tsp vegetable oil 3/4 cup chopped onions (1 medium) 1 clove garlic, minced 1/2 tsp dried thyme 1 lb lean ground beef 1/2 cup fine, dry bread crumbs 1/4 cup evaporated skim milk 3 tbsp
CREOLE MEAT LOAF
1 1/2 lbs ground round 3/4 cup chopped onion 3/4 cup seasoned bread crumbs 1 (5.3 oz) can evaporated milk 2 eggs, slightly beaten 1/2 tsp salt 1/2 tsp dry mustard Parsley for garnish Creole
by sgre52160
added 2009-12-13
added 2009-12-13
1 1/2 lbs ground round 3/4 cup chopped onion 3/4 cup seasoned bread crumbs 1 (5.3 oz) can evaporated milk 2 eggs, slightly beaten 1/2 tsp salt 1/2 tsp dry mustard Parsley for garnish Creole
MEAT LOAF WITH SWEET & SOUR SAUCE
1 1/2 lbs ground beef 1 cup bread crumbs 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 1 (15 oz) can tomato sauce Sauce: 1/2 cup white sugar 2 tbsp brown sugar 2 tbsp vinegar 2 tbsp
by sgre52160
added 2009-12-13
added 2009-12-13
1 1/2 lbs ground beef 1 cup bread crumbs 1/2 cup chopped onion 1 tsp salt 1/4 tsp pepper 1 (15 oz) can tomato sauce Sauce: 1/2 cup white sugar 2 tbsp brown sugar 2 tbsp vinegar 2 tbsp
BLACK WALNUT POUND CAKE
1 cup butter 1/2 cup shortening 3 cup sugar 5 eggs 1 cup sour cream 1/2 tsp baking powder 3 cup flour 1/2 cup milk 1 tbsp vanilla flavoring 1 tbsp black walnut flavoring 1 cup black
by sgre52160
added 2009-12-13
added 2009-12-13
1 cup butter 1/2 cup shortening 3 cup sugar 5 eggs 1 cup sour cream 1/2 tsp baking powder 3 cup flour 1/2 cup milk 1 tbsp vanilla flavoring 1 tbsp black walnut flavoring 1 cup black
125 YEAR OLD BLACK WALNUT POUND CAKE
1/2 cup shortening 1/2 lb butter 5 eggs 3 cup plain flour 3 cup sugar 1 tsp vanilla 1 tsp baking powder 1/2 tsp black walnut flavoring 1 cup evaporated milk 1 cup chopped black walnuts If
by sgre52160
added 2009-12-13
added 2009-12-13
1/2 cup shortening 1/2 lb butter 5 eggs 3 cup plain flour 3 cup sugar 1 tsp vanilla 1 tsp baking powder 1/2 tsp black walnut flavoring 1 cup evaporated milk 1 cup chopped black walnuts If
ORIENTAL PORK ROAST – Crock pot
1 pork shoulder blade roast (4 to 4 1/2 lb) 1 1/2 tsp 5 spice powder 2 tbsp vegetable oil 1/4 cup sliced green onions 2 tbsp sesame seeds 2 cloves garlic, minced 3/4 cup water 1/2 cup dry
by sgre52160
added 2009-12-13
added 2009-12-13
1 pork shoulder blade roast (4 to 4 1/2 lb) 1 1/2 tsp 5 spice powder 2 tbsp vegetable oil 1/4 cup sliced green onions 2 tbsp sesame seeds 2 cloves garlic, minced 3/4 cup water 1/2 cup dry
CAJUN GRILLED SHRIMP
10 large peeled shrimp (per person) 1-1 cup melted butter 1 cup cooking wine (red or white) 2 tbsp lemon pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 juice of real lemon 2 tbsp to 1/2
by sgre52160
added 2009-12-13
added 2009-12-13
10 large peeled shrimp (per person) 1-1 cup melted butter 1 cup cooking wine (red or white) 2 tbsp lemon pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 juice of real lemon 2 tbsp to 1/2
COCONUT CREAM PIE
7 egg yolks 1/2 cup butter 2 cup sugar 1 tbsp vanilla 1 1/2 cup flaked coconut 10 tbsp flour 3 baked pie shells 5 cup milk Almond flavoring to taste Meringue: 7 egg whites 10 tbsp
by sgre52160
added 2009-12-13
added 2009-12-13
7 egg yolks 1/2 cup butter 2 cup sugar 1 tbsp vanilla 1 1/2 cup flaked coconut 10 tbsp flour 3 baked pie shells 5 cup milk Almond flavoring to taste Meringue: 7 egg whites 10 tbsp
GEORGIA PEACH RIBS
4 lbs country style pork ribs 1 (7 3/4 oz) strained junior peaches (yes baby food) 1/3 cup ketchup 1/3 cup vinegar 2 tbsp soy sauce 1/2 cup firmly packed brown sugar 2 cloves garlic, finely
by sgre52160
added 2009-12-13
added 2009-12-13
4 lbs country style pork ribs 1 (7 3/4 oz) strained junior peaches (yes baby food) 1/3 cup ketchup 1/3 cup vinegar 2 tbsp soy sauce 1/2 cup firmly packed brown sugar 2 cloves garlic, finely