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Shared Recipes by Recipe Box Members (page 2880)
TEX-MEX SLOPPY JOES
4 lb chuck roast, cut into four large chunks 6 cloves garlic 2 cans Ro-Tel tomatoes 3 canned chipotle peppers 1 large red bell pepper, diced 1 large yellow onion, diced 1 tsp oregano and
by sgre52160
added 2009-12-13
added 2009-12-13
4 lb chuck roast, cut into four large chunks 6 cloves garlic 2 cans Ro-Tel tomatoes 3 canned chipotle peppers 1 large red bell pepper, diced 1 large yellow onion, diced 1 tsp oregano and
PEPPER SEARED BEEF TENDERLOIN WITH HORSERADISH CREAM SAUCE
4 (6 oz) beef tenderloin fillets 3/4 tsp salt, divided 1 tbsp cracked pepper 1/2 cup butter, divided 2 tsp flour 1/4 tsp ground pepper 2/3 cup whipping cream 2 tbsp prepared horseradish 1 tsp
by sgre52160
added 2009-12-13
added 2009-12-13
4 (6 oz) beef tenderloin fillets 3/4 tsp salt, divided 1 tbsp cracked pepper 1/2 cup butter, divided 2 tsp flour 1/4 tsp ground pepper 2/3 cup whipping cream 2 tbsp prepared horseradish 1 tsp
ROASTED BEEF TENDERLOIN WITH SMOKY TOMATO-CHILE SALSA
5 Roma tomatoes, cored 2 canned chipotle (smoked jalapeno) chiles 1/2 cup fresh lime juice 1/2 cup chopped fresh basil 1/4 cup minced garlic 1/4 cup balsamic vinegar 2 tsp sugar 2 tsp salt,
by sgre52160
added 2009-12-13
added 2009-12-13
5 Roma tomatoes, cored 2 canned chipotle (smoked jalapeno) chiles 1/2 cup fresh lime juice 1/2 cup chopped fresh basil 1/4 cup minced garlic 1/4 cup balsamic vinegar 2 tsp sugar 2 tsp salt,
WHITE CHEESE LASAGNA
1 pkg (8 oz) lasagna noodles 1 to 2 tbsp olive oil to coat pasta 1 lb ground beef 1 cup finely chopped celery 3/4 to 1 cup finely chopped onion 1 clove garlic, crushed 1 tsp dried oregano,
by sgre52160
added 2009-12-13
added 2009-12-13
1 pkg (8 oz) lasagna noodles 1 to 2 tbsp olive oil to coat pasta 1 lb ground beef 1 cup finely chopped celery 3/4 to 1 cup finely chopped onion 1 clove garlic, crushed 1 tsp dried oregano,
FRIED MOZZARELLA BALLS
About 5 cups vegetable oil 1 lb drained marinated bocconcini (small mozzarella balls), patted dry 3 large eggs, beaten 1 cup plain fine dry bread crumbs Heat about 1 1/2 inches oil to 360
by sgre52160
added 2009-12-13
added 2009-12-13
About 5 cups vegetable oil 1 lb drained marinated bocconcini (small mozzarella balls), patted dry 3 large eggs, beaten 1 cup plain fine dry bread crumbs Heat about 1 1/2 inches oil to 360
DEVIL DOG CAKE
For cake: 2 cups flour 3/4 cup unsweetened cocoa powder (not Dutch-process) plus additional for dusting 1 1/4 tsp baking soda 3/4 tsp salt 1 cup unsalted butter, softened 1 1/2 cups packed
by sgre52160
added 2009-12-13
added 2009-12-13
For cake: 2 cups flour 3/4 cup unsweetened cocoa powder (not Dutch-process) plus additional for dusting 1 1/4 tsp baking soda 3/4 tsp salt 1 cup unsalted butter, softened 1 1/2 cups packed
FROZEN CHOCOLATE-COVERED CAPPUCCINO CRUNCH CAKE
1 (10 3/4 oz) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (15 oz pkg) milk chocolate morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping,
by sgre52160
added 2009-12-13
added 2009-12-13
1 (10 3/4 oz) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (15 oz pkg) milk chocolate morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping,
OVEN ROASTED FRIES
Preheat oven to 425. Cut 3 large, unpeeled baking potatoes in half lengthwise, then cut each half into thick wedges. (3 to 4 wedges per half, depending on the size of the potato.) Place wedges on
by sgre52160
added 2009-12-13
added 2009-12-13
Preheat oven to 425. Cut 3 large, unpeeled baking potatoes in half lengthwise, then cut each half into thick wedges. (3 to 4 wedges per half, depending on the size of the potato.) Place wedges on
BACON & CARAMELIZED ONION DIP
3 strips bacon 1 medium onion 1 tbsp butter 1 tsp olive oil 16 oz tub sour cream Pinch of sugar Cook the bacon in a skillet over medium heat until golden brown and crisp. Drain on paper
by sgre52160
added 2009-12-13
added 2009-12-13
3 strips bacon 1 medium onion 1 tbsp butter 1 tsp olive oil 16 oz tub sour cream Pinch of sugar Cook the bacon in a skillet over medium heat until golden brown and crisp. Drain on paper
JACK DANIELS SIZZLING SMOKEHOUSE BABY BACK RIBS
1 tbsp garlic powder 1 tbsp chili powder 2 tsp ground cumin 2 tsp salt 1 tbsp coarsely ground black pepper 1/2 tsp allspice 6-7 lbs meaty baby back pork ribs 2 bottles Jack Daniel's Sizzling
by sgre52160
added 2009-12-13
added 2009-12-13
1 tbsp garlic powder 1 tbsp chili powder 2 tsp ground cumin 2 tsp salt 1 tbsp coarsely ground black pepper 1/2 tsp allspice 6-7 lbs meaty baby back pork ribs 2 bottles Jack Daniel's Sizzling
SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP
1/2 pkg (32 oz) Ore-Ida Country Style Seasoned Potato Wedges Or Zesties 1 (16 oz) baked beans, drained 1 cup sharp cheddar cheese, shredded 1/4 cup Jack Daniel's Tennessee Hickory Mesquite
by sgre52160
added 2009-12-13
added 2009-12-13
1/2 pkg (32 oz) Ore-Ida Country Style Seasoned Potato Wedges Or Zesties 1 (16 oz) baked beans, drained 1 cup sharp cheddar cheese, shredded 1/4 cup Jack Daniel's Tennessee Hickory Mesquite
TABASCO JACK WINGS
Chicken: 3/4 cup flour 1 1/2 tsp salt 1/4 tsp black pepper 2 lbs chicken drumettes Vegetable oil Sauce: 1/2 cup butter 1/2 cup Jack Daniels Tennessee Whiskey 1 /4 cup ketchup 1/3 cup
by sgre52160
added 2009-12-13
added 2009-12-13
Chicken: 3/4 cup flour 1 1/2 tsp salt 1/4 tsp black pepper 2 lbs chicken drumettes Vegetable oil Sauce: 1/2 cup butter 1/2 cup Jack Daniels Tennessee Whiskey 1 /4 cup ketchup 1/3 cup