↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 eggs, beaten
2 cup Parmesan cheese
1/2 cup fine dry bread crumbs
4 cup finely chopped chicken
3 tbsp butter
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tbsp cooking oil
2 (15 oz) cans tomato sauce
2 tsp sugar
1/2 tsp Italian seasoning
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp black pepper
2 cup shredded Mozzarella cheese
Saute green pepper and onion in oil until tender, save half for the sauce. Combine eggs, Parmesan, crumbs, pepper and onions. Stir in chicken and mix well. Shape mixture into 12 or 14 patties.
In large skillet, cook patties in butter 2-3 minutes on each side just until brown. Drain on paper towels. Arrange in two baking dishes.
Mix tomato sauce, reserved green pepper and onion, 1/2 cup water and seasonings. Spoon sauce over patties and sprinkle with Mozzarella cheese. Bake uncovered at 350 for 25 minutes. One casserole may be frozen for later use, before baking. Works great with leftover turkey!
view more member recipes
PARMESAN ITALIAN CHICKEN

Prep Time: Cook Time: Total Time:
6 eggs, beaten
2 cup Parmesan cheese
1/2 cup fine dry bread crumbs
4 cup finely chopped chicken
3 tbsp butter
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tbsp cooking oil
2 (15 oz) cans tomato sauce
2 tsp sugar
1/2 tsp Italian seasoning
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp black pepper
2 cup shredded Mozzarella cheese
Saute green pepper and onion in oil until tender, save half for the sauce. Combine eggs, Parmesan, crumbs, pepper and onions. Stir in chicken and mix well. Shape mixture into 12 or 14 patties.
In large skillet, cook patties in butter 2-3 minutes on each side just until brown. Drain on paper towels. Arrange in two baking dishes.
Mix tomato sauce, reserved green pepper and onion, 1/2 cup water and seasonings. Spoon sauce over patties and sprinkle with Mozzarella cheese. Bake uncovered at 350 for 25 minutes. One casserole may be frozen for later use, before baking. Works great with leftover turkey!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Parmesan Herb Chicken And Potatoes - Crockpot
by sgre52160
2 lbs. frozen chicken tenders 1 medium onion, sliced 1 1/2 lbs. new potatoes, quartered 1 clove garlic, crushed 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. thyme 1/2 tsp. kosher salt Black pepper
by sgre52160
2 lbs. frozen chicken tenders 1 medium onion, sliced 1 1/2 lbs. new potatoes, quartered 1 clove garlic, crushed 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. thyme 1/2 tsp. kosher salt Black pepper
Italian Parmesan Meatballs
by sgre52160
4 large eggs 1/2 cup fresh French bread crumbs 6 tbsp Parmesan, grated 3 tbsp olive oil 1/4 cup chopped fresh parsley 3 large garlic cloves, minced 2 tsp salt 1 tsp ground black pepper 2 lbs l
by sgre52160
4 large eggs 1/2 cup fresh French bread crumbs 6 tbsp Parmesan, grated 3 tbsp olive oil 1/4 cup chopped fresh parsley 3 large garlic cloves, minced 2 tsp salt 1 tsp ground black pepper 2 lbs l
* Italian Parmesan Meatballs*
by sgre52160
2 lbs meat loaf mix from supermarket, or: 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 2 eggs 1 cup freshly grated Parmesan cheese (I have also used Pecorino Romano) 1/3 cup dry breadc
by sgre52160
2 lbs meat loaf mix from supermarket, or: 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 2 eggs 1 cup freshly grated Parmesan cheese (I have also used Pecorino Romano) 1/3 cup dry breadc
Fried Italian Parmesan Eggplant Slices
by sgre52160
Plan ahead you will need to “sweat” the eggplant slices for 1 hour 2 small eggplants, peeled salt 2 eggs, beaten (you may need to use one more egg) 1 tbsp water 1-1/2 cups dry breadcrumbs (us
by sgre52160
Plan ahead you will need to “sweat” the eggplant slices for 1 hour 2 small eggplants, peeled salt 2 eggs, beaten (you may need to use one more egg) 1 tbsp water 1-1/2 cups dry breadcrumbs (us
view more member recipes
Recipe Quick Jump





