CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 2871)

 

Grandmas Iron Skillet Butterscotch Pie
by MimiPeggy
added 2009-12-17


Grandmas Iron Skillet Butterscotch Pie

1 1/2 cups brown sugar 1/2 stick real butter 4 1/2 tablespoons cream Cook above in iron skillet for 5 minutes. 1 1/2 tablespoons flour 3 egg yolks 1 1/2 cups whole milk Mix above




Crowd Pleasing Breakfast Casserole
by MimiPeggy
added 2009-12-17


Crowd Pleasing Breakfast Casserole

9 large eggs 2 cups milk 1 1/2 teaspoons dry mustard 1 teaspoon salt 1 pound cooked, crumbled sausage or bacon 2 cups shredded cheddar cheese Hash brown potato patties 1 tablespoon margerine,




PB&J Wings
by foodlover87
added 2009-12-17


PB&J  Wings

One 10oz jar grape jelly (keep in mind any jelly can be substituted.) 1/2cup creamy peanut butter(may use crunchy but for a smooth taste try creamy.) 1/4 cup red wine vinegar 1/4tsp. hot pepper




Bbq Short Ribs
by JoyAnn80
added 2009-12-16


Bbq Short Ribs

Get the most tender short ribs by slow cooking them in a honey-barbecue




Beer Cheese
by jjcb54902
added 2009-12-16


Beer Cheese

A recipe for Beer Cheese made with sharp cheddar cheese, garlic, Worcestershire sauce, dry mustard, Tabasco,




Eggnog Custard Pie
by trouble
added 2009-12-16


Eggnog Custard Pie

A 5-star recipe for Eggnog Custard Pie made with pie crust, eggs, sugar, nutmeg, salt, eggnog, brandy, vanilla extract, whipping




Bacardi Pina Colada Cake
by vvaldez1
added 2009-12-16


Bacardi Pina Colada Cake

A generous pour of dark rum mixed with crushed pineapple and whipped cream makes some buzz-inducing icing for a delicious layered coconut-rum




Chicken Paillards with Lemon-Butter Sauce
by ICOOK2
added 2009-12-16


Chicken Paillards with Lemon-Butter Sauce

Start with a bone-in breast half (this will yield 2 paillards). Insert tip of a boning knife near the ribs, and work the knife along the bone to remove the meat. Place one hand on the chicken




Pork Paillards with Sour Cream-Paprika Sauce (martha stewart)
by ICOOK2
added 2009-12-16


Pork Paillards with Sour Cream-Paprika Sauce (martha stewart)

Pork tenderloin makes excellent paillards. Trim any fat, and run a knife under any tough silver skin to remove. Slice pork on the bias into 1/4-to-1/2-inch pieces. Place pork slices between layers




FROZEN LEMON CAKE
by sgre52160
added 2009-12-16


FROZEN LEMON CAKE

7-8 medium lemons, preferably organic if you can find them 2 cups sugar 4 large eggs yolks plus 4 large whole eggs, at room temperature, lightly beaten 3/4 cup unsalted butter), cut into




SPICE CAKE
by sgre52160
added 2009-12-16


SPICE CAKE

Cake 2 cups unbleached flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 tsp pumpkin pie spice or use 3/4 tsp cinnamon, 1/2 tsp ground ginger, 1/2 tsp of cardamom, and 1/8 tsp




CINNAMON CHOCOLATE CUPCAKES WITH DULCHE DE LECHE AND CREAM CHEESE BUTTERCREAM
by sgre52160
added 2009-12-16


CINNAMON CHOCOLATE CUPCAKES WITH DULCHE DE LECHE AND CREAM CHEESE BUTTERCREAM

1 box chocolate cake mix with pudding 1 tsp of cinnamon 2 tbsp unsweetened cocoa powder, try to break up any big clumps before adding it to the batter 1 cup mayonnaise, not salad dressing 3





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.