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Shared Recipes by Recipe Box Members (page 2869)
NEW ENGLAND APPLE CHEDDAR BREAD
2/3 cup sugar 2 cup flour 1 tsp ground cinnamon 1/2 cup chopped cashews, walnuts or pecans 2 eggs, slightly beaten 1/2 cup butter, melted 1/2 cup baking apples, peeled and finely chopped 1/2
by sgre52160
added 2009-12-17
added 2009-12-17
2/3 cup sugar 2 cup flour 1 tsp ground cinnamon 1/2 cup chopped cashews, walnuts or pecans 2 eggs, slightly beaten 1/2 cup butter, melted 1/2 cup baking apples, peeled and finely chopped 1/2
ORANGE WALNUT BREAD
1 3/4 cup flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1 cup milk 1 beaten egg 1/4 cup cooking oil 2 tsp finely shredded orange peel 1 tbsp orange juice 1/2 cup chopped walnuts 2
by sgre52160
added 2009-12-17
added 2009-12-17
1 3/4 cup flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1 cup milk 1 beaten egg 1/4 cup cooking oil 2 tsp finely shredded orange peel 1 tbsp orange juice 1/2 cup chopped walnuts 2
AU GRATIN POTATOES - Easy
2 pkg frozen hash browns 1 pint half-and-half 2/3 lb Velveeta, melted 1 cup butter, melted 4 oz grated cheese Place potatoes in a 13x9 inch baking pan. Mix remaining ingredients and pour over
by sgre52160
added 2009-12-17
added 2009-12-17
2 pkg frozen hash browns 1 pint half-and-half 2/3 lb Velveeta, melted 1 cup butter, melted 4 oz grated cheese Place potatoes in a 13x9 inch baking pan. Mix remaining ingredients and pour over
*REAL GOOD BBQ COUNTRY RIBS*
4 lbs country-style spareribs 2 tbsp Worcestershire sauce 2 clove garlic, minced 1/2 cup red wine 1/2 cup cider vinegar 2 cups favorite bbq sauce 1 cup packed brown sugar 1 cup
by sgre52160
added 2009-12-17
added 2009-12-17
4 lbs country-style spareribs 2 tbsp Worcestershire sauce 2 clove garlic, minced 1/2 cup red wine 1/2 cup cider vinegar 2 cups favorite bbq sauce 1 cup packed brown sugar 1 cup
LEMON TART
Crust: 1 cup unsalted butter 1/2 cup sugar 1 large egg, lightly beaten 13/4 cups flour Lemon filling 9 large eggs 2 large egg yolks 13/4 cups sugar 11/4 cups heavy cream Zest and juice of
by sgre52160
added 2009-12-17
added 2009-12-17
Crust: 1 cup unsalted butter 1/2 cup sugar 1 large egg, lightly beaten 13/4 cups flour Lemon filling 9 large eggs 2 large egg yolks 13/4 cups sugar 11/4 cups heavy cream Zest and juice of
BROWNIE SWIRL CHEESECAKE
Brownie Crust: 1 double chocolate brownie mix 1 egg 1/3 cup water 1/3 cup vegetable oil Cheesecake: 2 (8 oz) pkg cream cheese, room temperature 1/2 cup sour cream 2 eggs 3/4 cup sugar 1
by sgre52160
added 2009-12-17
added 2009-12-17
Brownie Crust: 1 double chocolate brownie mix 1 egg 1/3 cup water 1/3 cup vegetable oil Cheesecake: 2 (8 oz) pkg cream cheese, room temperature 1/2 cup sour cream 2 eggs 3/4 cup sugar 1
BLACK BOTTOM CUPCAKES
Cream Cheese Filling: 1 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Chocolate Cupcakes: 1 1/2 cups flour 1 cup light brown sugar 1/3 cup
by sgre52160
added 2009-12-17
added 2009-12-17
Cream Cheese Filling: 1 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 tsp vanilla extract Chocolate Cupcakes: 1 1/2 cups flour 1 cup light brown sugar 1/3 cup
MINI HAM AND CHEESE QUICHES
3 eggs, beaten 1/4 pound deli ham, finely chopped 1/4 cup shredded cheddar cheese Salt and pepper 1 can (8 oz) refrigerated Crescent dinner rolls 1 tbsp parsley Preheat oven to 375. In a
by sgre52160
added 2009-12-17
added 2009-12-17
3 eggs, beaten 1/4 pound deli ham, finely chopped 1/4 cup shredded cheddar cheese Salt and pepper 1 can (8 oz) refrigerated Crescent dinner rolls 1 tbsp parsley Preheat oven to 375. In a
SAUSAGE STUFFING WITH CARAMELIZED ONIONS
2 10 oz pkg breakfast sausage 1 carrot in 1/4-inch dice (1/2 cup) 1 celery stalk in 1/4-inch dice (1/2 cup) 1 leek, white part only, washed and finely chopped (1/2 cup) 1 small onion, minced (1/2
by sgre52160
added 2009-12-17
added 2009-12-17
2 10 oz pkg breakfast sausage 1 carrot in 1/4-inch dice (1/2 cup) 1 celery stalk in 1/4-inch dice (1/2 cup) 1 leek, white part only, washed and finely chopped (1/2 cup) 1 small onion, minced (1/2
CHICKEN ROLL WITH NOODLES
2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 4 slices Monterey Jack cheese 4 tbsp fine dry bread crumbs 8 tsp grated parmesan cheese 3 tsp snipped fresh parsley 4 tbsp
by sgre52160
added 2009-12-17
added 2009-12-17
2 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 4 slices Monterey Jack cheese 4 tbsp fine dry bread crumbs 8 tsp grated parmesan cheese 3 tsp snipped fresh parsley 4 tbsp
BOURBON-CHOCOLATE PECAN PIE
1 (9 inch) pie crust 3 large eggs lightly beaten 1/3 cup sugar 3 tbsp firmly packed light brown sugar 1 tbsp flour 3/4 cup light corn syrup 1/4 cup butter, melted 3 tbsp good bourbon 1 cup
by sgre52160
added 2009-12-17
added 2009-12-17
1 (9 inch) pie crust 3 large eggs lightly beaten 1/3 cup sugar 3 tbsp firmly packed light brown sugar 1 tbsp flour 3/4 cup light corn syrup 1/4 cup butter, melted 3 tbsp good bourbon 1 cup
CHEDDAR AND ROASTED RED PEPPER PINWHEELS
Filling: 4 slices bacon, cooked crisp and crumbled 1/4 cup onion, chopped 1 tbsp chopped garlic 1 red bell pepper, roasted and sliced 1 (8 oz) pkg cream cheese, room temperature 1/2 lb shredded
by sgre52160
added 2009-12-17
added 2009-12-17
Filling: 4 slices bacon, cooked crisp and crumbled 1/4 cup onion, chopped 1 tbsp chopped garlic 1 red bell pepper, roasted and sliced 1 (8 oz) pkg cream cheese, room temperature 1/2 lb shredded