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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
3/4 cup sliced pepperoni pieces, Canadian bacon or cooked Italian sausage
4 oz jar sliced mushrooms, well drained
1 tbsp olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup whole milk
3 eggs
1 tsp dried Italian seasoning
Preheat oven to 400. Sprinkle cheeses in bottom of pie crust. Top with pepperoni and mushrooms.
In heavy skillet, cook onion and garlic in olive oil until crisp tender. Spoon over mushrooms in pie crust.
Beat together milk, eggs, Italian seasoning and garlic in medium bowl until well blended and pour over mushrooms. Bake pie at 400 for 40-45 minutes or until knife inserted near center of pie comes out clean. Let stand for 15 minutes before cutting.
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PIZZA QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
3/4 cup sliced pepperoni pieces, Canadian bacon or cooked Italian sausage
4 oz jar sliced mushrooms, well drained
1 tbsp olive oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup whole milk
3 eggs
1 tsp dried Italian seasoning
Preheat oven to 400. Sprinkle cheeses in bottom of pie crust. Top with pepperoni and mushrooms.
In heavy skillet, cook onion and garlic in olive oil until crisp tender. Spoon over mushrooms in pie crust.
Beat together milk, eggs, Italian seasoning and garlic in medium bowl until well blended and pour over mushrooms. Bake pie at 400 for 40-45 minutes or until knife inserted near center of pie comes out clean. Let stand for 15 minutes before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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