cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 285)
Caesar Slaw
1 teaspoon anchovy paste or 2 anchovy filets in oil, finely chopped and pasted 1 large clove garlic, grated or pasted Juice of 1 small ripe lemon 1 teaspoon Dijon mustard 1 teaspoon
by sgre52160
added 2015-08-07
added 2015-08-07
1 teaspoon anchovy paste or 2 anchovy filets in oil, finely chopped and pasted 1 large clove garlic, grated or pasted Juice of 1 small ripe lemon 1 teaspoon Dijon mustard 1 teaspoon
Ranch Fried Zucchini
1 1/2 cups Original Bisquick mix 1 teaspoon onion powder 1 teaspoon garlic salt 1/2 teaspoon dried dill weed 1/2 teaspoon parsley flakes 1/2 teaspoon dried basil leaves 1/2 teaspoon pepper 2
by sgre52160
added 2015-08-07
added 2015-08-07
1 1/2 cups Original Bisquick mix 1 teaspoon onion powder 1 teaspoon garlic salt 1/2 teaspoon dried dill weed 1/2 teaspoon parsley flakes 1/2 teaspoon dried basil leaves 1/2 teaspoon pepper 2
Summer Berry Cobbler Bars
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1
by sgre52160
added 2015-08-07
added 2015-08-07
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1
Grilled Taco Burger and Potato Foil Packets
1 lb lean (at least 80%) ground beef 1/2 cup plain bread crumbs 2 tablespoons taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen southern-style diced hash-brown potatoes (from
by sgre52160
added 2015-08-07
added 2015-08-07
1 lb lean (at least 80%) ground beef 1/2 cup plain bread crumbs 2 tablespoons taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen southern-style diced hash-brown potatoes (from
Broccoli Slaw with Miso-Ginger Dressing
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
by sgre52160
added 2015-08-07
added 2015-08-07
1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh
Bourbon Sauce
1 CUP Bourbon Sauce is traditionally drizzled over portions of bread pudding in New Orleans. It is potent stuff, so just a tablespoon per serving is enough. Leftover sauce is good over ice
by suemunzlinger
added 2015-08-06
added 2015-08-06
1 CUP Bourbon Sauce is traditionally drizzled over portions of bread pudding in New Orleans. It is potent stuff, so just a tablespoon per serving is enough. Leftover sauce is good over ice
Bread Pudding/New Orleans Bourbon
SERVES 8 TO 10 . INGREDIENTS 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups) 1 cup golden raisins 3/4 cup bourbon 6 tablespoons unsalted butter, cubed and chilled,
by suemunzlinger
added 2015-08-06
added 2015-08-06
SERVES 8 TO 10 . INGREDIENTS 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups) 1 cup golden raisins 3/4 cup bourbon 6 tablespoons unsalted butter, cubed and chilled,
Baked Lemon Chicken
This simple recipe is made with chicken dredged in flour, butter, lemon juice onion, and garlic. Bake and baste as
by jkapala
added 2015-08-04
added 2015-08-04
This simple recipe is made with chicken dredged in flour, butter, lemon juice onion, and garlic. Bake and baste as
Beef And Potato Tacos
Not your usual tacos! These are made with a combination of ground beef and cubed potatoes, served in taco shells with your favorite taco
by jkapala
added 2015-08-04
added 2015-08-04
Not your usual tacos! These are made with a combination of ground beef and cubed potatoes, served in taco shells with your favorite taco
Batter Bread
Mix 2 Cups Bread Flour 6 TB Wheat Flour 2 1/4 Tsp Yeast Add 2 TB Melted Butter 1 TSP Honey 1 1/4 Cup Water (120°) Mix with paddle attachment: 1 Min - Low 4 Min - Med Cover and rise for 20
by artk1
added 2015-08-04
added 2015-08-04
Mix 2 Cups Bread Flour 6 TB Wheat Flour 2 1/4 Tsp Yeast Add 2 TB Melted Butter 1 TSP Honey 1 1/4 Cup Water (120°) Mix with paddle attachment: 1 Min - Low 4 Min - Med Cover and rise for 20
HOW TO STABILIZE WHIPPED CREAM WITH SOUR CREAM
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
by suemunzlinger
added 2015-08-03
added 2015-08-03
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
Cooking hints
BUY AN INSTANT-READ DIGITAL MEAT THERMOMETER. The quickest way to ruin a perfectly marbled steak? Cutting into it to figure out if it iss medium rare. WRITE IN YOUR COOKBOOKS. Soup could
by suemunzlinger
added 2015-08-02
added 2015-08-02
BUY AN INSTANT-READ DIGITAL MEAT THERMOMETER. The quickest way to ruin a perfectly marbled steak? Cutting into it to figure out if it iss medium rare. WRITE IN YOUR COOKBOOKS. Soup could