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Category: Desserts
Prep Time: Cook Time: Total Time:
Yield: 8-10 servings
.
Ingredients:
1 can Pillsbury Crescent Rolls (8 rolls) or use the Crescent Roll Sheet if you can find it
3/4 of a 21 ounce can of Apple Pie Filling or homemade apple filling (better)
heavy whipping cream
Granulated or raw sugar, for sprinkling
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon apple juice
Directions:
1.Preheat oven to 375F.
2.Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together and roll using a rolling pin so that the rectangle of Crescent Rolls is about 1” longer than it was when you unrolled them.
3.Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
4.Brush the outside of the Crescent Roll with heavy whipping cream and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
5.Bake for 15-16 minutes until golden brown. Cool completely before glazing.
6.To make the glaze: whisk powdered sugar, vanilla, and apple juice. Drizzle over strudel, slice, and serve.
7.Store in an airtight container for up to 3 days.
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Apple Strudle/Easy
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Category: Desserts
Prep Time: Cook Time: Total Time:
Yield: 8-10 servings
.
Ingredients:
1 can Pillsbury Crescent Rolls (8 rolls) or use the Crescent Roll Sheet if you can find it
3/4 of a 21 ounce can of Apple Pie Filling or homemade apple filling (better)
heavy whipping cream
Granulated or raw sugar, for sprinkling
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon apple juice
Directions:
1.Preheat oven to 375F.
2.Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together and roll using a rolling pin so that the rectangle of Crescent Rolls is about 1” longer than it was when you unrolled them.
3.Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
4.Brush the outside of the Crescent Roll with heavy whipping cream and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
5.Bake for 15-16 minutes until golden brown. Cool completely before glazing.
6.To make the glaze: whisk powdered sugar, vanilla, and apple juice. Drizzle over strudel, slice, and serve.
7.Store in an airtight container for up to 3 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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