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Shared Recipes by Recipe Box Members (page 286)

 

Summer Berry Cobbler Bars
by sgre52160
added 2015-08-07




1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1




Grilled Taco Burger and Potato Foil Packets
by sgre52160
added 2015-08-07




1 lb lean (at least 80%) ground beef 1/2 cup plain bread crumbs 2 tablespoons taco seasoning mix (from 1 oz package) 1/4 cup milk 3 cups frozen southern-style diced hash-brown potatoes (from




Broccoli Slaw with Miso-Ginger Dressing
by sgre52160
added 2015-08-07




1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh




Bourbon Sauce
by suemunzlinger
added 2015-08-06


Bourbon Sauce

1 CUP Bourbon Sauce is traditionally drizzled over portions of bread pudding in New Orleans. It is potent stuff, so just a tablespoon per serving is enough. Leftover sauce is good over ice




Bread Pudding/New Orleans Bourbon
by suemunzlinger
added 2015-08-06


 Bread Pudding/New Orleans Bourbon

SERVES 8 TO 10 . INGREDIENTS 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups) 1 cup golden raisins 3/4 cup bourbon 6 tablespoons unsalted butter, cubed and chilled,




Baked Lemon Chicken
by jkapala
added 2015-08-04


Baked Lemon Chicken

This simple recipe is made with chicken dredged in flour, butter, lemon juice onion, and garlic. Bake and baste as




Beef And Potato Tacos
by jkapala
added 2015-08-04


Beef And Potato Tacos

Not your usual tacos! These are made with a combination of ground beef and cubed potatoes, served in taco shells with your favorite taco




Batter Bread
by artk1
added 2015-08-04


Batter Bread

Mix 2 Cups Bread Flour 6 TB Wheat Flour 2 1/4 Tsp Yeast Add 2 TB Melted Butter 1 TSP Honey 1 1/4 Cup Water (120°) Mix with paddle attachment: 1 Min - Low 4 Min - Med Cover and rise for 20




HOW TO STABILIZE WHIPPED CREAM WITH SOUR CREAM
by suemunzlinger
added 2015-08-03


HOW TO STABILIZE WHIPPED CREAM WITH SOUR CREAM

Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before




Cooking hints
by suemunzlinger
added 2015-08-02


Cooking hints

BUY AN INSTANT-READ DIGITAL MEAT THERMOMETER. The quickest way to ruin a perfectly marbled steak? Cutting into it to figure out if it iss medium rare. WRITE IN YOUR COOKBOOKS. Soup could




Tahini
by suemunzlinger
added 2015-08-02


Tahini

4 cups sesame seeds 1⁄4-1⁄2 cup vegetable oil Preheat the oven to 350°F. Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10




Baba Ganoush
by suemunzlinger
added 2015-08-02


Baba Ganoush

Serves 4-6 Ingredients 3 eggplant (about 2 pounds) 3 cloves garlic, crushed 1/3 cup extra-virgin olive oil, plus extra for drizzling 1/4 cup chopped parsley, plus extra for garnish 1/4





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