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Shared Recipes by Recipe Box Members (page 2846)
PARMESAN CHICKEN BAKE
4-6 boneless, skinless chicken breasts 3 tbsp olive oil 1/3 cup bread crumbs 1/2 cup grated parmesan cheese 1 egg, beaten 3/4 cup chopped onion 1 (15 oz) can tomato sauce 1/4 tsp salt and
by sgre52160
added 2009-12-20
added 2009-12-20
4-6 boneless, skinless chicken breasts 3 tbsp olive oil 1/3 cup bread crumbs 1/2 cup grated parmesan cheese 1 egg, beaten 3/4 cup chopped onion 1 (15 oz) can tomato sauce 1/4 tsp salt and
BAVARIAN SAUSAGE SALAD
1/2 lb knockwurst, cooked and cooled and cut knockwurst into small cubes 2 small pickles, minced 1 medium onion, minced Dressing 3 tbsp vinegar 1 tbsp Dijon mustard 2 tbsp vegetable oil 1/2
by sgre52160
added 2009-12-20
added 2009-12-20
1/2 lb knockwurst, cooked and cooled and cut knockwurst into small cubes 2 small pickles, minced 1 medium onion, minced Dressing 3 tbsp vinegar 1 tbsp Dijon mustard 2 tbsp vegetable oil 1/2
ITALIAN CHICKEN AND RICE
1 1/2 cups water 1 cup rice 1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup chopped onion 1/2 cup shredded mozzarella cheese 2 tsp dried basil and oregano, divided 1 tsp minced
by sgre52160
added 2009-12-20
added 2009-12-20
1 1/2 cups water 1 cup rice 1 (10 oz) can diced tomatoes and green chilies, drained 1/2 cup chopped onion 1/2 cup shredded mozzarella cheese 2 tsp dried basil and oregano, divided 1 tsp minced
BAKED ITALIAN CHICKEN
4 boneless, skinless chicken breasts 1 cup Italian bread crumbs 3 eggs, one at a time, beating after each addition 2 tbsp capers 4 thin slices Monterey jack cheese 4 strips prosciutto Dash
by sgre52160
added 2009-12-20
added 2009-12-20
4 boneless, skinless chicken breasts 1 cup Italian bread crumbs 3 eggs, one at a time, beating after each addition 2 tbsp capers 4 thin slices Monterey jack cheese 4 strips prosciutto Dash
TIPSY BARBECUE SAUCE
2 fresh peaches, peeled, sliced and marinated for 1 hour in bourbon 1 tbsp chili powder 1 tbsp mustard seed, finely crushed 1 tbsp black pepper 2 tbsp dried oregano 2 cloves garlic, diced 2
by sgre52160
added 2009-12-20
added 2009-12-20
2 fresh peaches, peeled, sliced and marinated for 1 hour in bourbon 1 tbsp chili powder 1 tbsp mustard seed, finely crushed 1 tbsp black pepper 2 tbsp dried oregano 2 cloves garlic, diced 2
BOURBON BUTTER SAUCE
1 cup balsamic vinegar 1 1/4 cups bourbon 1 shallot, cut in half 1/4 cup unsalted butter, cold, cut into pieces In a heavy bottomed, medium-sized saucepan, combine the vinegar, bourbon and
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup balsamic vinegar 1 1/4 cups bourbon 1 shallot, cut in half 1/4 cup unsalted butter, cold, cut into pieces In a heavy bottomed, medium-sized saucepan, combine the vinegar, bourbon and
KENTUCKY BOURBON-QUE SAUCE
1/2 cup bourbon 1/4 stick butter 1/2 cup chopped onion 1 clove garlic, crushed 1 cup ketchup 1/4 cup lemon juice 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp salt 1/4 tsp
by sgre52160
added 2009-12-20
added 2009-12-20
1/2 cup bourbon 1/4 stick butter 1/2 cup chopped onion 1 clove garlic, crushed 1 cup ketchup 1/4 cup lemon juice 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp salt 1/4 tsp
BOURBON BARBECUE SAUCE
2 cups ketchup 4 tbsp Worcestershire sauce 1 cup bourbon 4 tbsp soy sauce 2 tsp dry mustard 1 cup packed brown sugar 1/2 tsp cayenne pepper 4 tbsp cider vinegar In a medium saucepan,
by sgre52160
added 2009-12-20
added 2009-12-20
2 cups ketchup 4 tbsp Worcestershire sauce 1 cup bourbon 4 tbsp soy sauce 2 tsp dry mustard 1 cup packed brown sugar 1/2 tsp cayenne pepper 4 tbsp cider vinegar In a medium saucepan,
ITALIAN CHICKEN BAKE OVER ANGEL HAIR PASTA
4 boneless, skinless chicken breasts 1/4 lb sweet Italian sausage 1 large onion, thinly sliced 1/2 cup sliced celery 1/2 cup green and red bell pepper, chopped 1/4 cup carrots, peeled and
by sgre52160
added 2009-12-20
added 2009-12-20
4 boneless, skinless chicken breasts 1/4 lb sweet Italian sausage 1 large onion, thinly sliced 1/2 cup sliced celery 1/2 cup green and red bell pepper, chopped 1/4 cup carrots, peeled and
CLAM BITE ROLL-UPS
1/4 cup Vidalia onion, chopped 1 tbsp butter 1 1/2 tbsp flour 1/4 tsp Worcestershire sauce Dash garlic powder 3/4 cup clams, minced 1 cup clam broth or water 1/2 cup shredded sharp cheddar
by sgre52160
added 2009-12-20
added 2009-12-20
1/4 cup Vidalia onion, chopped 1 tbsp butter 1 1/2 tbsp flour 1/4 tsp Worcestershire sauce Dash garlic powder 3/4 cup clams, minced 1 cup clam broth or water 1/2 cup shredded sharp cheddar
BAKED CLAMS BELLISSIMO
3 tbsp vegetable oil 2 tbsp butter 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup dry white wine 1 pint shucked clams, minced, liquid reserved 2 tbsp minced fresh parsley 1 tsp
by sgre52160
added 2009-12-20
added 2009-12-20
3 tbsp vegetable oil 2 tbsp butter 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup dry white wine 1 pint shucked clams, minced, liquid reserved 2 tbsp minced fresh parsley 1 tsp
BOURBON RIB SAUCE
1 cup ketchup 1/4 cup bourbon 1/4 cup molasses 1/4 cup apple-cider vinegar 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1/2 tsp dry mustard 1 clove garlic,
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup ketchup 1/4 cup bourbon 1/4 cup molasses 1/4 cup apple-cider vinegar 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1/2 tsp dry mustard 1 clove garlic,
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