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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup balsamic vinegar
1 1/4 cups bourbon
1 shallot, cut in half
1/4 cup unsalted butter, cold, cut into pieces
In a heavy bottomed, medium-sized saucepan, combine the vinegar, bourbon and shallot over medium heat and reduce to a syrupy consistency. Using a wooden spoon, incorporate the butter into the sauce one piece at a time. When all the butter is added, remove the shallot pieces.
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BOURBON BUTTER SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup balsamic vinegar
1 1/4 cups bourbon
1 shallot, cut in half
1/4 cup unsalted butter, cold, cut into pieces
In a heavy bottomed, medium-sized saucepan, combine the vinegar, bourbon and shallot over medium heat and reduce to a syrupy consistency. Using a wooden spoon, incorporate the butter into the sauce one piece at a time. When all the butter is added, remove the shallot pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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