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Shared Recipes by Recipe Box Members (page 2844)

 

BELLINI COCKTAILS
by sgre52160
added 2009-12-20


BELLINI COCKTAILS

4 tbsp white peach puree 1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail) Place 1 tbsp white peach puree into the bottom of a Champagne




BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY -Giada DeLaurentiis
by sgre52160
added 2009-12-20


BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY -Giada DeLaurentiis

36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 oz Gorgonzola, sliced 3 tbsp honey Preheat the oven to 400. Arrange the sliced baguette on a




COCOA SLIDERS
by sgre52160
added 2009-12-20


COCOA SLIDERS

Consist of: Cocoa Shortbread Cookies Fudge Brownies Chocolate Ganache Cookie Assembly Start by making the cocoa shortbread cookies, as they take the longest from start to finish. Then make the




COCONUT MOUSSE WITH STRAWBERRY DRIZZLE
by sgre52160
added 2009-12-20


COCONUT MOUSSE WITH STRAWBERRY DRIZZLE

1/4 cup butter, softened 1 (8 oz) cream cheese, softened 3/4 cup sugar 1/2 cup cream of coconut 1/2 tsp vanilla or almond extract 1 3/4 cup heavy whipping cream 1/2 cup sweetened coconut




CHICKEN MUSHROOM AND SWISS QUICHE
by sgre52160
added 2009-12-20


CHICKEN MUSHROOM AND SWISS QUICHE

1 15 oz refrigerated pie crust 2 tbsp butter 2 tbspolive oil 2 cloves garlic, minced 1/2 cup diced onion 1 cup fresh sliced mushrooms 2 boneless, skinless, chicken breasts, diced 3 large




LEMON CHEESECAKE PIES
by sgre52160
added 2009-12-20


LEMON CHEESECAKE PIES

1 refrigerated pie crust box containing 2 pie crusts 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 large egg Lemon Chess Pie Filling (recipe follows) Garnishes: whipped topping and




STRAWBERRY SALAD
by sgre52160
added 2009-12-20


STRAWBERRY SALAD

For the Glazed Almond Topping: 1/4 cup sliced almonds 1 tbsp plus 1 tsp sugar For the Sweet and Sour Dressing: 1/4 cup vegetable oil 2 tbsp sugar (I use Splenda) 2 tbsp vinegar 1/2 tsp




* CHOCOLATE CHIP CAKE*
by sgre52160
added 2009-12-20


* CHOCOLATE CHIP CAKE*

1 box yellow cake mix 1 small bag chocolate chips 1 small box instant vanilla pudding mix 4 eggs 1/2 cup veg. oil 1/2 cup warm water 1 cup sour cream In a bowl, mix the chips with the cake




*PESTO PASTA SALAD*
by sgre52160
added 2009-12-20


*PESTO PASTA SALAD*

12 oz box of tri-colored rotini 1 pkg Knorr Pesto Sauce 1 cup fresh snow pea pods 1 small jar of artichokes, drained 1/2 zucchini, sliced and then halved 1 sweet red bell pepper,




*SUMMER SQUASH CASSEROLE*
by sgre52160
added 2009-12-20


*SUMMER SQUASH CASSEROLE*

2 cup yellow crookneck squash slices 2 slices of onion, chopped Put these into a small pot and barely cover with water, season with salt and pepper. When they are done about 10 minutes on




CRANBERRY PUMPKIN LOAF
by sgre52160
added 2009-12-20


CRANBERRY PUMPKIN LOAF

2 cups sugar 2 eggs beaten 1/2 cup oil 1 cup canned pumpkin 1 (16 oz) can whole cranberry sauce 2 1/4 cups flour 1 tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 cup chopped




CARAMEL APPLE PECAN PIE
by sgre52160
added 2009-12-20


CARAMEL APPLE PECAN PIE

7 cups peeled and sliced Granny Smith apples (about 5 apples) 1/2 cup white sugar 2 tsp lemon juice 3/4 cup flour, divided use 1/2 tsp salt, divided use 3/4 cup butter 1 cup firmly packed brown





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