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Shared Recipes by Recipe Box Members (page 2842)
DARK CHOCOLATE COOKIES WITH MILK CHOCOLATE CHIPS
3/4 cups semi-sweet chocolate chips 1/2 cup unsalted butter 3/4 cups sugar 1 tbsp molasses 1 egg 1 tsp vanilla extract 1 1/3 cup flour 3/4 tsp baking soda 1/4 tsp salt 3 tbsp natural (not
by sgre52160
added 2009-12-20
added 2009-12-20
3/4 cups semi-sweet chocolate chips 1/2 cup unsalted butter 3/4 cups sugar 1 tbsp molasses 1 egg 1 tsp vanilla extract 1 1/3 cup flour 3/4 tsp baking soda 1/4 tsp salt 3 tbsp natural (not
SUNDRIED TOMATO PESTO PANINI
1 loaf ciabatta, sliced lengthwise 1/2 lb whole milk mozzarella, thinly sliced 2 large handfuls baby arugula For the pesto: 2 large cloves garlic 1/2 cup sundried tomatoes 1/3 cup pine
by sgre52160
added 2009-12-20
added 2009-12-20
1 loaf ciabatta, sliced lengthwise 1/2 lb whole milk mozzarella, thinly sliced 2 large handfuls baby arugula For the pesto: 2 large cloves garlic 1/2 cup sundried tomatoes 1/3 cup pine
YELLOW BUTTER RASPBERRY CUPCAKES WITH PEANUT BUTTER BUTTERCREAM
For the Cupcakes: 2 large eggs, at room temperature 2/3 cup sour cream, divided 1 tsp vanilla extract 1 3/4 cups flour 1 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 12
by sgre52160
added 2009-12-20
added 2009-12-20
For the Cupcakes: 2 large eggs, at room temperature 2/3 cup sour cream, divided 1 tsp vanilla extract 1 3/4 cups flour 1 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 12
BBQ CHICKEN SATAYS
2 lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast) 18 oz favorite BBQ sauce 1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more
by sgre52160
added 2009-12-20
added 2009-12-20
2 lb boneless, skinless chicken breasts, cut into strips (about 4-5 per breast) 18 oz favorite BBQ sauce 1 bunch cilantro, lower stems (section without leaves) removed, coarsely chopped (plus more
APPLE CRUMB COFFEE CAKE
For the crumb topping: 1 cup pecans 1/3 cup + 2 tbsp sugar 1 1/2 tsp cinnamon 1/2 cup flour 4 tbsp butter, melted For the cake: 1 apple, peeled and thinly sliced 1 tsp lemon juice 2
by sgre52160
added 2009-12-20
added 2009-12-20
For the crumb topping: 1 cup pecans 1/3 cup + 2 tbsp sugar 1 1/2 tsp cinnamon 1/2 cup flour 4 tbsp butter, melted For the cake: 1 apple, peeled and thinly sliced 1 tsp lemon juice 2
CARAMELIZED ONION PIZZETTES WITH SMOKED MOZZARELLA AND ARUGULA
1 ball pizza dough (if buying fresh, ask for enough for a large pie) 1 cup caramelized onions 1/2 lb smoked mozzarella, shredded or substituted regular mozzarella, fontina, gouda, ricotta 2 cups
by sgre52160
added 2009-12-20
added 2009-12-20
1 ball pizza dough (if buying fresh, ask for enough for a large pie) 1 cup caramelized onions 1/2 lb smoked mozzarella, shredded or substituted regular mozzarella, fontina, gouda, ricotta 2 cups
BRUNCH FRUIT SALAD
1 (20 oz) can pineapple chunks (Drain) 2 large firm bananas, cut into 1/4 inch chunks 1 cup green grapes 1 (15 oz) can mandarin oranges, drained 1 Golden Delicious apple, sliced 1 Red Delicious
by sgre52160
added 2009-12-20
added 2009-12-20
1 (20 oz) can pineapple chunks (Drain) 2 large firm bananas, cut into 1/4 inch chunks 1 cup green grapes 1 (15 oz) can mandarin oranges, drained 1 Golden Delicious apple, sliced 1 Red Delicious
PORTABELLA PESTO TOASTS
1 tbsp butter 1 (6 oz) pkg baby portabella mushrooms 1 tsp garlic powder 12 (3/4-inch thick) slices French bread 1/2 cup purchased refrigerated pesto 3 (3/4 oz) slices Provolone or
by sgre52160
added 2009-12-20
added 2009-12-20
1 tbsp butter 1 (6 oz) pkg baby portabella mushrooms 1 tsp garlic powder 12 (3/4-inch thick) slices French bread 1/2 cup purchased refrigerated pesto 3 (3/4 oz) slices Provolone or
SALTY CHOCOLATE-PECAN CANDY
1 cup pecans, coarsely chopped 3 (4 oz) bars bittersweet chocolate baking bars 3 (4 oz) white chocolate baking bars 1 tsp coarse sea salt or 3/4 tsp kosher salt Place pecans in a single layer
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup pecans, coarsely chopped 3 (4 oz) bars bittersweet chocolate baking bars 3 (4 oz) white chocolate baking bars 1 tsp coarse sea salt or 3/4 tsp kosher salt Place pecans in a single layer
BRUNCH PARFAITS
1/3 cup apricot preserves 3 cups sliced strawberries 2 cups low-fat vanilla yogurt 1/2 cup low-fat granola without raisins (such as Kellogg’s) 2 tbsp slivered almonds, toasted Place apricot
by sgre52160
added 2009-12-20
added 2009-12-20
1/3 cup apricot preserves 3 cups sliced strawberries 2 cups low-fat vanilla yogurt 1/2 cup low-fat granola without raisins (such as Kellogg’s) 2 tbsp slivered almonds, toasted Place apricot
HASH BROWN CASSEROLE WITH BACON, ONIONS, AND CHEESE
6 bacon slices 1 cup chopped onion 2 garlic cloves, minced 1 (32 oz) pkg frozen Southern-style hash brown potatoes 1 cup shredded Classic Melts Four Cheese blend, divided 1/2 cup chopped green
by sgre52160
added 2009-12-20
added 2009-12-20
6 bacon slices 1 cup chopped onion 2 garlic cloves, minced 1 (32 oz) pkg frozen Southern-style hash brown potatoes 1 cup shredded Classic Melts Four Cheese blend, divided 1/2 cup chopped green
TOFFEE BLONDE BROWNIES
1 cup packed brown sugar 1/4 cup butter, melted 1/4 cup egg substitute 2 tsp vanilla extract 1 cup flour 1/2 tsp baking powder 1/8 tsp salt Cooking spray 1/4 cup toffee baking bits (such as
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup packed brown sugar 1/4 cup butter, melted 1/4 cup egg substitute 2 tsp vanilla extract 1 cup flour 1/2 tsp baking powder 1/8 tsp salt Cooking spray 1/4 cup toffee baking bits (such as