cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2841)
*CHOCOLATE SCOTCHEROOS*
1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies or 6 cups Cocoa Rice Krispies 1 pkg (6 oz) semi-sweet chocolate morsels 1 cup butterscotch chips Place corn
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies or 6 cups Cocoa Rice Krispies 1 pkg (6 oz) semi-sweet chocolate morsels 1 cup butterscotch chips Place corn
CHOCOLATE PEANUT BUTTER BALLS
1 cup crunchy peanut butter 1/4 cup butter, softened 1 cup powdered sugar 2 cups Rice Krispies 1 1/2 cups semi-sweet chocolate morsels 2 tbsp vegetable shortening 54 mini-muffin paper
by sgre52160
added 2009-12-20
added 2009-12-20
1 cup crunchy peanut butter 1/4 cup butter, softened 1 cup powdered sugar 2 cups Rice Krispies 1 1/2 cups semi-sweet chocolate morsels 2 tbsp vegetable shortening 54 mini-muffin paper
CARAMEL CASHEW CRUNCH BARS
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided
by sgre52160
added 2009-12-20
added 2009-12-20
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided
SAUSAGE STUFFED MUSHROOMS
16 oz fresh mushrooms 1 lb cooked sausage, crumbled 1/2 cup bread crumbs 1/2 cup shredded Mozzarella cheese 1/4 tsp garlic powder 1/2 tsp basil 1/2 tsp oregano Clean mushrooms and
by sgre52160
added 2009-12-20
added 2009-12-20
16 oz fresh mushrooms 1 lb cooked sausage, crumbled 1/2 cup bread crumbs 1/2 cup shredded Mozzarella cheese 1/4 tsp garlic powder 1/2 tsp basil 1/2 tsp oregano Clean mushrooms and
MEDITERRANEAN MEDLEY
3/4 cup crumbled feta cheese 3/4 cup seeded and finely chopped tomato 1/4 cup pitted kalamata or black olives, finely chopped 1 tbsp olive oil 1 tbsp chopped fresh Italian parsley or chopped
by sgre52160
added 2009-12-20
added 2009-12-20
3/4 cup crumbled feta cheese 3/4 cup seeded and finely chopped tomato 1/4 cup pitted kalamata or black olives, finely chopped 1 tbsp olive oil 1 tbsp chopped fresh Italian parsley or chopped
NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL BARS
3/4 cup butter 1/2 cup packed brown sugar 1 tsp vanilla extract 3 cups quick cooking oats 1 cup semi-sweet chocolate chips 1/2 cup peanut butter (smooth or chunky) Melt butter in a large
by sgre52160
added 2009-12-20
added 2009-12-20
3/4 cup butter 1/2 cup packed brown sugar 1 tsp vanilla extract 3 cups quick cooking oats 1 cup semi-sweet chocolate chips 1/2 cup peanut butter (smooth or chunky) Melt butter in a large
PESTO CHICKEN SALAD SANDWICHES WITH ARUGULA AND SUNDRIED TOMATOES
For the Chicken Salad: 1 rotisserie chicken, all meat removed (dark and white) and shredded 1 cup pesto 3 tbsp mayonnaise Salt and pepper to taste For the Sandwich: 2 loaves ciabatta, cut in
by sgre52160
added 2009-12-20
added 2009-12-20
For the Chicken Salad: 1 rotisserie chicken, all meat removed (dark and white) and shredded 1 cup pesto 3 tbsp mayonnaise Salt and pepper to taste For the Sandwich: 2 loaves ciabatta, cut in
APPLE CARAMEL LOAF CAKE
For the cake: 1 cup butter 1 1/3 cups sugar 2 large eggs 1 tsp vanilla extract 2 cups flour 3/4 tsp baking soda 3/4 tsp salt 2 cups chopped, peeled apples (about 2) 1 cup chopped pecans or
by sgre52160
added 2009-12-20
added 2009-12-20
For the cake: 1 cup butter 1 1/3 cups sugar 2 large eggs 1 tsp vanilla extract 2 cups flour 3/4 tsp baking soda 3/4 tsp salt 2 cups chopped, peeled apples (about 2) 1 cup chopped pecans or
PESTO MAC AND CHEESE
2 lb conchiglie rigate, cooked al dente, drained 4 cups heavy cream 2 cups pesto 1/2 lb shredded mozzarella 1 cup grated Parmesan (reserve some for garnish) 1 1/2 cup fontina cheese, coarsely
by sgre52160
added 2009-12-20
added 2009-12-20
2 lb conchiglie rigate, cooked al dente, drained 4 cups heavy cream 2 cups pesto 1/2 lb shredded mozzarella 1 cup grated Parmesan (reserve some for garnish) 1 1/2 cup fontina cheese, coarsely
MINI MEATBALL SUBS
For the meatballs: 1 large onion, grated 1 1/2 cups chopped fresh flat-leaf parsley, plus 1/4 cup 1 1/2 cups grated Parmesan cheese, plus 1/4 cup 1 cup fresh bread crumbs 1/2 cup Italian-style
by sgre52160
added 2009-12-20
added 2009-12-20
For the meatballs: 1 large onion, grated 1 1/2 cups chopped fresh flat-leaf parsley, plus 1/4 cup 1 1/2 cups grated Parmesan cheese, plus 1/4 cup 1 cup fresh bread crumbs 1/2 cup Italian-style
CHOCOLATE MOUSSE WITH GINGERBREAD WHIPPED CREAM
For the mousse: 3.5 oz dark chocolate (about 65%), chopped 1/4 cup milk 2 tbsp butter 1 tsp molasses 1 egg yolk 3 egg whites pinch salt 2 tbsp sugar Melt the dark chocolate in a bowl in
by sgre52160
added 2009-12-20
added 2009-12-20
For the mousse: 3.5 oz dark chocolate (about 65%), chopped 1/4 cup milk 2 tbsp butter 1 tsp molasses 1 egg yolk 3 egg whites pinch salt 2 tbsp sugar Melt the dark chocolate in a bowl in
ASIAN MEATBALLS WITH TOMATO-GINGER CHUTNEY
For the Meatballs: 3 large shallots, minced 1 cup chopped fresh cilantro, plus 1/4 cup 1 1/2 cups fresh bread crumbs 1/2 cup dried bread crumbs 3 large eggs, beaten 2 tbsp roasted red chili
by sgre52160
added 2009-12-20
added 2009-12-20
For the Meatballs: 3 large shallots, minced 1 cup chopped fresh cilantro, plus 1/4 cup 1 1/2 cups fresh bread crumbs 1/2 cup dried bread crumbs 3 large eggs, beaten 2 tbsp roasted red chili