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Shared Recipes by Recipe Box Members (page 2831)
PROSCIUTTO AND CHEESE PANINI
4 1/2 oz Danish fontina cheese, shredded 4 1/2 oz provolone cheese, shredded 6 tbsp (3/4 stick) unsalted butter, at room temperature 8 slices sourdough bread, each about 7 inches long 1 1/2
by sgre52160
added 2009-12-24
added 2009-12-24
4 1/2 oz Danish fontina cheese, shredded 4 1/2 oz provolone cheese, shredded 6 tbsp (3/4 stick) unsalted butter, at room temperature 8 slices sourdough bread, each about 7 inches long 1 1/2
STEAK AND MUSHROOM STEW
6 oz thick-cut bacon, diced 3 1/2 to 4 lb chuck roast, cut into 1-inch cubes Kosher salt and freshly ground pepper, to taste 2 small onions, diced 2 carrots, peeled and diced 2 celery
by sgre52160
added 2009-12-24
added 2009-12-24
6 oz thick-cut bacon, diced 3 1/2 to 4 lb chuck roast, cut into 1-inch cubes Kosher salt and freshly ground pepper, to taste 2 small onions, diced 2 carrots, peeled and diced 2 celery
HASH BROWN BENEDICT
2 lb russet potatoes, peeled and shredded 2 tsp cornstarch Kosher salt and freshly ground black pepper, to taste 1/2 cup vegetable oil 2 egg yolks 1 tbsp fresh lemon juice Pinch of
by sgre52160
added 2009-12-24
added 2009-12-24
2 lb russet potatoes, peeled and shredded 2 tsp cornstarch Kosher salt and freshly ground black pepper, to taste 1/2 cup vegetable oil 2 egg yolks 1 tbsp fresh lemon juice Pinch of
SPICED BEEF BRISKET
1 brisket of beef, about 10 lb 1/2 cup sugar 1 tsp freshly grated nutmeg 1 tsp ground cloves 1 tsp ground allspice 2 tbsp freshly ground pepper, plus more, to taste 1 tsp ground ginger
by sgre52160
added 2009-12-24
added 2009-12-24
1 brisket of beef, about 10 lb 1/2 cup sugar 1 tsp freshly grated nutmeg 1 tsp ground cloves 1 tsp ground allspice 2 tbsp freshly ground pepper, plus more, to taste 1 tsp ground ginger
POTATO-LEEK GRATIN
5 tbsp unsalted butter 4 lb leeks, white and light green portions, rinsed well, cut into 1/4-inch rings 1 1/2 tbsp kosher salt 1 tsp minced fresh thyme 1/4 tsp freshly grated nutmeg 3/4 tsp
by sgre52160
added 2009-12-24
added 2009-12-24
5 tbsp unsalted butter 4 lb leeks, white and light green portions, rinsed well, cut into 1/4-inch rings 1 1/2 tbsp kosher salt 1 tsp minced fresh thyme 1/4 tsp freshly grated nutmeg 3/4 tsp
* GRILLED STEAK - My Way*
2 porterhouse, rib-eye or sirloin steaks 12 tbsp butter 4 garlic cloves, minced 2 tsp fresh lemon juice 2 tsp Worcestershire sauce 2 tsp Italian salad dressing 1 tsp garlic salt 1/4 tsp dried
by sgre52160
added 2009-12-24
added 2009-12-24
2 porterhouse, rib-eye or sirloin steaks 12 tbsp butter 4 garlic cloves, minced 2 tsp fresh lemon juice 2 tsp Worcestershire sauce 2 tsp Italian salad dressing 1 tsp garlic salt 1/4 tsp dried
BBQ SHRIMP PO BOY
1/2 each French bread loaf 2 tbsp olive oil 1 pound Louisiana shrimp, peeled and deveined, your favorite size 1 tbsp seafood seasoning 8 tbsp Abita amber beer 1 tsp fresh thyme 1 tsp fresh
by sgre52160
added 2009-12-24
added 2009-12-24
1/2 each French bread loaf 2 tbsp olive oil 1 pound Louisiana shrimp, peeled and deveined, your favorite size 1 tbsp seafood seasoning 8 tbsp Abita amber beer 1 tsp fresh thyme 1 tsp fresh
PROSCIUTTO-WRAPPED APRICOT SHRIMP WITH HONEY APRICOT GLAZE
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot
by sgre52160
added 2009-12-24
added 2009-12-24
10 jumbo Louisiana shrimp (15 count) 10 slices prosciutto 3 small apricots 10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch Salt and pepper, to taste 3/4 cup honey 3 tbsp apricot
NEW YEARS EVE SHRIMP
1/2 cup salted butter (do not substitute margarine 4 cloves finely minced garlic 1 bunch green onions, washed and chopped, in all 2 pounds (31-35 count) peeled and deveined Louisiana shrimp 2
by sgre52160
added 2009-12-24
added 2009-12-24
1/2 cup salted butter (do not substitute margarine 4 cloves finely minced garlic 1 bunch green onions, washed and chopped, in all 2 pounds (31-35 count) peeled and deveined Louisiana shrimp 2
WILD RICE AND OYSTER DISH
2 tbsp olive oil 1/2 cup chopped onion 1/2 pound sliced portobello mushrooms 3 tbsp all-purpose flour 1 1/4 cups skim milk 3 tbsp sherry (optional) salt and black pepper, to taste 6
by sgre52160
added 2009-12-24
added 2009-12-24
2 tbsp olive oil 1/2 cup chopped onion 1/2 pound sliced portobello mushrooms 3 tbsp all-purpose flour 1 1/4 cups skim milk 3 tbsp sherry (optional) salt and black pepper, to taste 6
SHRIMP-STUFFED PORTOBELLO MUSHROOMS
4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp,
by sgre52160
added 2009-12-24
added 2009-12-24
4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp,
FABULOUS, SEXY, CHOCOLATE BIRTHDAY CAKE
2 cups sugar 1 3/4 cups flour 1/2 cup cocoa powder 1/4 cup extra dark cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs at room temperature 1 cup milk (2
by sgre52160
added 2009-12-24
added 2009-12-24
2 cups sugar 1 3/4 cups flour 1/2 cup cocoa powder 1/4 cup extra dark cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs at room temperature 1 cup milk (2