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Shared Recipes by Recipe Box Members (page 2830)
SNAP BEANS WITH CARAMELIZED SHALLOTS AND ROASTED MUSHROOMS
1 lb cremini mushrooms, brushed clean and quartered 2 tbsp extra-virgin olive oil Salt and freshly ground pepper, to taste 1 tbsp minced garlic 2 1/2 lb snap beans (green beans), trimmed 1
by sgre52160
added 2009-12-24
added 2009-12-24
1 lb cremini mushrooms, brushed clean and quartered 2 tbsp extra-virgin olive oil Salt and freshly ground pepper, to taste 1 tbsp minced garlic 2 1/2 lb snap beans (green beans), trimmed 1
MARINATED CHICKEN
1/4 cup soy sauce 1/4 cup cream sherry or apple juice 2 tbsp oil and lemon juice 1 tbsp honey 1/4 tsp ground ginger 1 clove garlic, minced 6 boneless, skinless chicken breasts Topping 1/2
by sgre52160
added 2009-12-24
added 2009-12-24
1/4 cup soy sauce 1/4 cup cream sherry or apple juice 2 tbsp oil and lemon juice 1 tbsp honey 1/4 tsp ground ginger 1 clove garlic, minced 6 boneless, skinless chicken breasts Topping 1/2
TOMATO BASIL TORTELLINI
2 pkg cheese filled tortellini, any flavor 1 small onion, diced 1 clove garlic, minced 1 tsp olive oil 1 (28 oz) can crushed tomatoes, undrained 1 plum tomato, chopped 5 tbsp tomato paste 3
by sgre52160
added 2009-12-24
added 2009-12-24
2 pkg cheese filled tortellini, any flavor 1 small onion, diced 1 clove garlic, minced 1 tsp olive oil 1 (28 oz) can crushed tomatoes, undrained 1 plum tomato, chopped 5 tbsp tomato paste 3
PASTA WITH CHICKEN SAUCE
14-16 oz fresh fettuccine, cooked al dente and drained 1 tbsp oil 1 tsp crushed garlic 1/2 cup white wine 2 cups favorite pasta sauce Salt, pepper and a pinch of sugar 1 tsp oregano and chili
by sgre52160
added 2009-12-24
added 2009-12-24
14-16 oz fresh fettuccine, cooked al dente and drained 1 tbsp oil 1 tsp crushed garlic 1/2 cup white wine 2 cups favorite pasta sauce Salt, pepper and a pinch of sugar 1 tsp oregano and chili
CHOCOLATE CARAMEL DESSERT
1 can caramel ice cream topping 2 litres vanilla ice cream 2 cups flour 1/2 cup packed dark brown sugar 1 cup butter 1 cup chopped pecans Cream sugar and butter. Add flour, oatmeal and
by sgre52160
added 2009-12-24
added 2009-12-24
1 can caramel ice cream topping 2 litres vanilla ice cream 2 cups flour 1/2 cup packed dark brown sugar 1 cup butter 1 cup chopped pecans Cream sugar and butter. Add flour, oatmeal and
CANDY BAR PIZZA
2 cups quick cooking oats 1/2 cup firmly packed brown sugar 1/3 cup light corn syrup 2 tbsp butter, melted 2 tbsp chunky peanut butter 1/2 tsp vanilla extract Filling 26 caramels 2 tbsp
by sgre52160
added 2009-12-24
added 2009-12-24
2 cups quick cooking oats 1/2 cup firmly packed brown sugar 1/3 cup light corn syrup 2 tbsp butter, melted 2 tbsp chunky peanut butter 1/2 tsp vanilla extract Filling 26 caramels 2 tbsp
CREAM OF MUSHROOM SOUP
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine
by sgre52160
added 2009-12-24
added 2009-12-24
6 cups chicken stock 2 oz dried porcini mushrooms 4 tbsp unsalted butter 3 tbsp minced shallot 1 1/2 lb white button mushrooms, brushed clean and coarsely chopped 1/4 cup Madeira wine
CHEDDAR-CHIVE MASHED POTATOES
4 lb large Yukon Gold potatoes, peeled and quartered Kosher salt, to taste 1 1/2 cups half-and-half 8 tbsp (1 stick) unsalted butter 2 cups grated cheddar cheese 1/4 cup snipped fresh
by sgre52160
added 2009-12-24
added 2009-12-24
4 lb large Yukon Gold potatoes, peeled and quartered Kosher salt, to taste 1 1/2 cups half-and-half 8 tbsp (1 stick) unsalted butter 2 cups grated cheddar cheese 1/4 cup snipped fresh
ROSEMARY-PARMESAN ICEBOX CRACKERS
3/4 cup flour 1 tsp salt 1 tsp coarsely ground pepper 1 tsp chopped fresh rosemary 4 tbsp unsalted butter, cut into 1/2-inch pieces 1 cup grated Parmigiano-Reggiano cheese 1/4 cup heavy
by sgre52160
added 2009-12-24
added 2009-12-24
3/4 cup flour 1 tsp salt 1 tsp coarsely ground pepper 1 tsp chopped fresh rosemary 4 tbsp unsalted butter, cut into 1/2-inch pieces 1 cup grated Parmigiano-Reggiano cheese 1/4 cup heavy
BRUSSELS SPROUTS GRATIN WITH CARAMELIZED SHALLOTS
For the topping: 3 cups coarse fresh bread crumbs 3 tbsp unsalted butter, melted 1 1/2 tsp lemon zest 1/2 tsp kosher salt 1/2 tsp freshly ground pepper 2 tbsp minced fresh flat-leaf
by sgre52160
added 2009-12-24
added 2009-12-24
For the topping: 3 cups coarse fresh bread crumbs 3 tbsp unsalted butter, melted 1 1/2 tsp lemon zest 1/2 tsp kosher salt 1/2 tsp freshly ground pepper 2 tbsp minced fresh flat-leaf
MASHED POTATOES WITH BACON AND CHIVES
5 garlic cloves, unpeeled 2 tbsp olive oil 3 lb russet potatoes, peeled and cut into 2-inch pieces 1 tbsp kosher salt, plus more, to taste 2 cups half-and-half 3 tbsp unsalted butter, cut
by sgre52160
added 2009-12-24
added 2009-12-24
5 garlic cloves, unpeeled 2 tbsp olive oil 3 lb russet potatoes, peeled and cut into 2-inch pieces 1 tbsp kosher salt, plus more, to taste 2 cups half-and-half 3 tbsp unsalted butter, cut
SMOTHERED PORK CHOPS
4 center-cut bone-in pork loin chops, each about 1 inch thick Kosher salt and freshly ground black pepper, to taste 2 tbsp canola oil 2 tbsp unsalted butter 1 large yellow onion, chopped 1
by sgre52160
added 2009-12-24
added 2009-12-24
4 center-cut bone-in pork loin chops, each about 1 inch thick Kosher salt and freshly ground black pepper, to taste 2 tbsp canola oil 2 tbsp unsalted butter 1 large yellow onion, chopped 1