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Shared Recipes by Recipe Box Members (page 2829)
BRAISED SHORT RIBS WITH HERBED SPAETZLE
4 lb bone-in beef short ribs Salt and freshly ground pepper, to taste 2 cups flour 3 tbsp olive oil, plus more as needed 2 large yellow onions, chopped 3 large carrots, peeled and cut into
by sgre52160
added 2009-12-24
added 2009-12-24
4 lb bone-in beef short ribs Salt and freshly ground pepper, to taste 2 cups flour 3 tbsp olive oil, plus more as needed 2 large yellow onions, chopped 3 large carrots, peeled and cut into
CHOCOLATE ESPRESSO BARS
3⁄4 cup flour 1⁄2 cup unsweetened Dutch process cocoa powder 3 tbsp instant espresso powder 1⁄4 tsp baking powder 1⁄4 tsp salt 8 tbsp (1 stick) unsalted butter, cut into pieces 2
by sgre52160
added 2009-12-24
added 2009-12-24
3⁄4 cup flour 1⁄2 cup unsweetened Dutch process cocoa powder 3 tbsp instant espresso powder 1⁄4 tsp baking powder 1⁄4 tsp salt 8 tbsp (1 stick) unsalted butter, cut into pieces 2
TURKEY MULLIGATAWNY SOUP
3 tbsp unsalted butter 1 boneless, skinless turkey breast half, about 1 1/2 lb, cut into bite-size cubes 1 yellow onion, finely chopped 3 celery stalks, finely chopped 2 carrots, finely
by sgre52160
added 2009-12-24
added 2009-12-24
3 tbsp unsalted butter 1 boneless, skinless turkey breast half, about 1 1/2 lb, cut into bite-size cubes 1 yellow onion, finely chopped 3 celery stalks, finely chopped 2 carrots, finely
ROAST TURKEY VEGETABLE SOUP WITH RICE
For the turkey stock: Carcass from roast turkey 3 to 3 1/2 quarts water, or as needed 1 large yellow onion, chopped 2 carrots, peeled and chopped 1 celery stalk, chopped 4 fresh flat-leaf
by sgre52160
added 2009-12-24
added 2009-12-24
For the turkey stock: Carcass from roast turkey 3 to 3 1/2 quarts water, or as needed 1 large yellow onion, chopped 2 carrots, peeled and chopped 1 celery stalk, chopped 4 fresh flat-leaf
TURKEY POTPIE
For the pastry: 1 1/2 cups flour 1/2 tsp salt 6 tbsp (3/4 stick) unsalted butter, cut into small pieces 1/4 cup vegetable shortening 3 to 4 tbsp ice water For the filling: 3 cups
by sgre52160
added 2009-12-24
added 2009-12-24
For the pastry: 1 1/2 cups flour 1/2 tsp salt 6 tbsp (3/4 stick) unsalted butter, cut into small pieces 1/4 cup vegetable shortening 3 to 4 tbsp ice water For the filling: 3 cups
HARVEST FRUIT SALAD
1/2 cup pecan halves 1 tbsp sherry vinegar 1 tbsp red wine vinegar 1 tbsp walnut oil 3 tbsp extra-virgin olive oil Salt and freshly ground pepper, to taste 4 pears, 1 1/2 lb total,
by sgre52160
added 2009-12-24
added 2009-12-24
1/2 cup pecan halves 1 tbsp sherry vinegar 1 tbsp red wine vinegar 1 tbsp walnut oil 3 tbsp extra-virgin olive oil Salt and freshly ground pepper, to taste 4 pears, 1 1/2 lb total,
PAN-ROASTED WINTER VEGETABLES
1/2 lb rutabagas, peeled and cut into pieces 1/2 lb carrots, peeled and cut into pieces 1/2 lb parsnips, peeled and cut into pieces 1/2 lb brussels sprouts, trimmed 1/2 lb yams or sweet
by sgre52160
added 2009-12-24
added 2009-12-24
1/2 lb rutabagas, peeled and cut into pieces 1/2 lb carrots, peeled and cut into pieces 1/2 lb parsnips, peeled and cut into pieces 1/2 lb brussels sprouts, trimmed 1/2 lb yams or sweet
POTATO GRATIN
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz
by sgre52160
added 2009-12-24
added 2009-12-24
2 cups heavy cream 2 eggs 1 1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp freshly grated nutmeg 6 large russet potatoes, peeled and cut crosswise into 1/16-inch-thick slices 4 oz
CRUNCHY BREAD DRESSING WITH BACON AND LEEKS
1-lb loaf rustic country bread, cut into 1/2-inch pieces 8 thick-cut bacon slices, about 8 oz total, cut into 1/4-inch dice 2 tbsp unsalted butter 3 leeks, white portion only, halved
by sgre52160
added 2009-12-24
added 2009-12-24
1-lb loaf rustic country bread, cut into 1/2-inch pieces 8 thick-cut bacon slices, about 8 oz total, cut into 1/4-inch dice 2 tbsp unsalted butter 3 leeks, white portion only, halved
GINGER CAKE WITH WARM CARAMEL SAUCE
3 cups flour 2 tsp ground ginger 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1 tsp ground cloves 16 tbsp (2 sticks) unsalted butter 1 cup firmly packed dark
by sgre52160
added 2009-12-24
added 2009-12-24
3 cups flour 2 tsp ground ginger 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1 tsp ground cloves 16 tbsp (2 sticks) unsalted butter 1 cup firmly packed dark
BROCCOLI WITH A CRUNCHY CRUMB TOPPING
3 large bunches broccoli (about 10 stalks) Salt, to taste, plus 1/2 tsp 14 tbsp (1 3/4 sticks) unsalted butter 2 tbsp finely chopped orange zest 3 garlic cloves, finely chopped 3 cups fresh
by sgre52160
added 2009-12-24
added 2009-12-24
3 large bunches broccoli (about 10 stalks) Salt, to taste, plus 1/2 tsp 14 tbsp (1 3/4 sticks) unsalted butter 2 tbsp finely chopped orange zest 3 garlic cloves, finely chopped 3 cups fresh
SAGE-ROASTED TURKEY WITH BOURBON GRAVY
1 fresh turkey, about 16 lb 1 yellow onion, quartered 2 celery stalks, cut into 2-inch lengths 3 or 4 fresh thyme sprigs 1 bay leaf 2 tbsp finely chopped fresh sage Salt and freshly
by sgre52160
added 2009-12-24
added 2009-12-24
1 fresh turkey, about 16 lb 1 yellow onion, quartered 2 celery stalks, cut into 2-inch lengths 3 or 4 fresh thyme sprigs 1 bay leaf 2 tbsp finely chopped fresh sage Salt and freshly