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Shared Recipes by Recipe Box Members (page 2807)

 

CHICKEN BREASTS WITH PEPPERS
by sgre52160
added 2009-12-27


CHICKEN BREASTS WITH PEPPERS

4 6-oz boneless, skinless chicken thighs or breasts Salt 1/2 cup flour 3 tbsp vegetable oil 2 cloves garlic, chopped 1 (7 oz) jar roasted red peppers, cut into strips or 1 red bell pepper 3/4




LINGUINE WITH SILKY MUSHROOM SAUCE
by sgre52160
added 2009-12-27


LINGUINE WITH SILKY MUSHROOM SAUCE

1/2 lb linguine, cooked al dente and drained 1/2 lb pkg sliced fresh mushrooms 1/2 cup chicken broth 1/2 cup (1/2 of 8 oz tub) chive & onion light cream cheese spread 2 cups baby spinach




BRAISED SHORT RIBS IN RED WINE
by sgre52160
added 2009-12-27


BRAISED SHORT RIBS IN RED WINE

5 1/2 lbs short ribs Salt and pepper 2 tbsp extra virgin olive oil 1 medium onion, quartered 2 carrots and celery, peeled and chopped 6 cloves garlic, sliced 1 (12 oz) can tomato paste 3 cups




PIZZA BIANCA WITH CHICKEN, CARAMELIZED ONIONS AND FONTINA
by sgre52160
added 2009-12-27


PIZZA BIANCA WITH CHICKEN, CARAMELIZED ONIONS AND FONTINA

1 tbsp unsalted butter 1 tbsp olive oil 2 large yellow onions, halved and very thinly sliced 1 tbsp, plus 1 tsp, fresh thyme, divided 1/2 tsp kosher salt Coarsely ground black pepper 1/4 tsp




CHERRY PIE SUPREME
by sgre52160
added 2009-12-27


CHERRY PIE SUPREME

9-inch unbaked pie shell 1 (1 lb, 5 oz) can cherry pie filling 4 (3 oz) pkg soft cream cheese (12 oz total) 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 1 cup dairy sour cream Preheat oven




KEY LIME TART
by sgre52160
added 2009-12-27


KEY LIME TART

9 to 10 graham crackers 2 tbsp plus 1/2 cup sugar 4 tbsp unsalted butter, melted 1 can (14 oz) sweetened condensed milk 3/4 cup fresh lime juice (from 4 to 6 limes) or fresh or bottled key-lime




ASPARAGUS WITH SHRIMP CASSEROLE
by sgre52160
added 2009-12-27


ASPARAGUS WITH SHRIMP CASSEROLE

2 tbsp olive oil 1 can green asparagus 1 1/2 cups American cheese, grated 1/2 c Romano cheese, grated 2 cups boiled, peeled shrimp 2 eggs 1 cup sauterne wine 2 tsp Worcestershire 1 tsp




GOAT CHEESE, CHIVE, AND PISTACHIO SPREAD
by sgre52160
added 2009-12-27


GOAT CHEESE, CHIVE, AND PISTACHIO SPREAD

1 clove garlic 1/4 tsp kosher salt 5 oz goat cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/3 cup shelled pistachio nuts, finely chopped 3 tbsp finely chopped fresh




FETA DIP
by sgre52160
added 2009-12-27


FETA DIP

1/2 small white onion 1 clove garlic 2 tbsp fresh oregano leaves Grated zest of one large lemon 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 cup mayonnaise 1/2 cup sour




SUN-DRIED TOMATO DIP
by sgre52160
added 2009-12-27


SUN-DRIED TOMATO DIP

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise 10 dashes, hot red pepper sauce 1 tsp kosher




CHEESE DIP - Crock pot
by sgre52160
added 2009-12-27


CHEESE DIP - Crock pot

1 lb ground beef 1 lb Italian sausage 1 lb Velveeta, cubed 11 oz jalapeno chile peppers, drained 1 medium onion, diced 1/2 lb cheddar cheese, cubed 8 oz cream cheese, cubed 8 oz cottage




ZIPPY ITALIAN POPCORN
by sgre52160
added 2009-12-27


ZIPPY ITALIAN POPCORN

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions 2 tbsp butter 1 tsp garlic powder or granulated garlic 1 tsp dried oregano 1 tsp crushed red pepper flakes 1/3





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