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Shared Recipes by Recipe Box Members (page 2806)
BEEF BARBECUE
1 tbsp pickling spice 2 lbs boneless beef chuck-eye roast , trimmed and cut into 1 1/2-inch cubes Salt and pepper 2 tbsp vegetable oil 2 1/2 cups water 1 1/2 cups ketchup 1
by sgre52160
added 2009-12-27
added 2009-12-27
1 tbsp pickling spice 2 lbs boneless beef chuck-eye roast , trimmed and cut into 1 1/2-inch cubes Salt and pepper 2 tbsp vegetable oil 2 1/2 cups water 1 1/2 cups ketchup 1
SOUTHWEST PASTA BAKE
8 oz uncooked penne pasta, cooked al dente and drained 1 (8 oz) pkg cream cheese, cubed 1/2 cup milk 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 tsp dried oregano 1 lb lean
by sgre52160
added 2009-12-27
added 2009-12-27
8 oz uncooked penne pasta, cooked al dente and drained 1 (8 oz) pkg cream cheese, cubed 1/2 cup milk 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 tsp dried oregano 1 lb lean
EASY PO BOYS
4 (6-inch) sub rolls 3 tbsp unsalted butter 2 slices bacon, cooked until crisp, drained, and crumbled 3 tbsp chopped scallions 1/4 cup ketchup 1/4 cup mayonnaise 1 tsp prepared
by sgre52160
added 2009-12-27
added 2009-12-27
4 (6-inch) sub rolls 3 tbsp unsalted butter 2 slices bacon, cooked until crisp, drained, and crumbled 3 tbsp chopped scallions 1/4 cup ketchup 1/4 cup mayonnaise 1 tsp prepared
BEST REUBEN SANDWICHES
1/4 cup mayonnaise 1/4 cup finely chopped sweet pickles plus 1 tsp sweet pickle juice 2 tbsp cocktail sauce 1 cup sauerkraut , drained and rinsed (see note) 2 tbsp cider vinegar 1
by sgre52160
added 2009-12-27
added 2009-12-27
1/4 cup mayonnaise 1/4 cup finely chopped sweet pickles plus 1 tsp sweet pickle juice 2 tbsp cocktail sauce 1 cup sauerkraut , drained and rinsed (see note) 2 tbsp cider vinegar 1
ANTIPASTO MELTS
3 tbsp extra virgin olive oil 1 tbsp black olive tapenade (in the Italian section) 4 slices large crusty peasant loaf (1/2-inch-thick) 16 slices Genoa salami 8 slices capicola 4
by sgre52160
added 2009-12-27
added 2009-12-27
3 tbsp extra virgin olive oil 1 tbsp black olive tapenade (in the Italian section) 4 slices large crusty peasant loaf (1/2-inch-thick) 16 slices Genoa salami 8 slices capicola 4
CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS
6 boneless chicken breast halves, pounded thin Italian dressing 8 oz cream cheese 1/2 cup chopped cooked spinach 1 sm. clove garlic, minced 1/8 tsp nutmeg Salt pepper (to taste) 1 large egg
by sgre52160
added 2009-12-27
added 2009-12-27
6 boneless chicken breast halves, pounded thin Italian dressing 8 oz cream cheese 1/2 cup chopped cooked spinach 1 sm. clove garlic, minced 1/8 tsp nutmeg Salt pepper (to taste) 1 large egg
ANTIPASTO HEROES
1 (14-oz) can artichoke hearts , drained, rinsed, and patted dry 1 medium clove garlic , peeled 4 tbsp extra-virgin olive oil 3/4 cup jarred roasted red bell peppers , chopped 5
by sgre52160
added 2009-12-27
added 2009-12-27
1 (14-oz) can artichoke hearts , drained, rinsed, and patted dry 1 medium clove garlic , peeled 4 tbsp extra-virgin olive oil 3/4 cup jarred roasted red bell peppers , chopped 5
SHRIMP LUNCHEON DISH
3 tbsp butter 1/2 onion, minced 1/2 cup green pepper, minced 1 clove garlic, minced 1/4 cup pimento, minced 1 cup washed, uncooked rice 1 small can mushrooms, stems and pieces 1 1/2 cup
by sgre52160
added 2009-12-27
added 2009-12-27
3 tbsp butter 1/2 onion, minced 1/2 cup green pepper, minced 1 clove garlic, minced 1/4 cup pimento, minced 1 cup washed, uncooked rice 1 small can mushrooms, stems and pieces 1 1/2 cup
PRIMAVERA RAVIOLI BAKE
1 (25 oz) bag frozen Italian sausage-filled ravioli 1 (14 oz) bag frozen broccoli florets 1/2 cup chopped, drained, roasted red bell pepper 1 (1 lb) jar Alfredo past sauce 3/4 cup milk 1/2 tsp
by sgre52160
added 2009-12-27
added 2009-12-27
1 (25 oz) bag frozen Italian sausage-filled ravioli 1 (14 oz) bag frozen broccoli florets 1/2 cup chopped, drained, roasted red bell pepper 1 (1 lb) jar Alfredo past sauce 3/4 cup milk 1/2 tsp
ITALIAN BURGER
1 lb lean ground beef 1/4 cup olive oil and balsamic vinegar 1 small red onion, sliced 1/2 inch thick 12 oz. Portobello Mushroom Caps (about 2-3) 1/4 cup each of Pesto Sauce and Mayonnaise,
by sgre52160
added 2009-12-27
added 2009-12-27
1 lb lean ground beef 1/4 cup olive oil and balsamic vinegar 1 small red onion, sliced 1/2 inch thick 12 oz. Portobello Mushroom Caps (about 2-3) 1/4 cup each of Pesto Sauce and Mayonnaise,
*IMPOSSIBLY EASY SEAFOOD PIE *
1 (6 oz) pkg frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained 1 cup shredded sharp natural Cheddar cheese 1 (3 oz) pkg cream
by sgre52160
added 2009-12-27
added 2009-12-27
1 (6 oz) pkg frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 oz) frozen cooked salad shrimp, thawed and drained 1 cup shredded sharp natural Cheddar cheese 1 (3 oz) pkg cream
BBQ MEATLOAVES WITH ROASTED VEGETABLES
1 cup baby carrots 1 tbsp vegetable oil 1 tsp garlic salt, divided 3/4 tsp pepper, divided 1 egg 1/2 cup barbecue sauce, divided 1/2 cup chopped onion 1/4 cup plain bread crumbs 1 lb lean
by sgre52160
added 2009-12-27
added 2009-12-27
1 cup baby carrots 1 tbsp vegetable oil 1 tsp garlic salt, divided 3/4 tsp pepper, divided 1 egg 1/2 cup barbecue sauce, divided 1/2 cup chopped onion 1/4 cup plain bread crumbs 1 lb lean