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Shared Recipes by Recipe Box Members (page 2803)
SOUTHWEST PASTA BAKE
8 oz uncooked penne pasta, cooked al dente and drained 1 (8 oz) pkg cream cheese, cubed 1/2 cup milk 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 tsp dried oregano 1 pound
by sgre52160
added 2009-12-27
added 2009-12-27
8 oz uncooked penne pasta, cooked al dente and drained 1 (8 oz) pkg cream cheese, cubed 1/2 cup milk 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 tsp dried oregano 1 pound
TEXAS RED CHILI CON CARNE - Crock pot
6 (6-inch) soft corn tortillas 3 cups low-sodium chicken broth 1 (28 oz) can diced tomatoes, with juice 5 canned chipotle chiles in adobo sauce 1 1/2 tbsp dark brown sugar 2
by sgre52160
added 2009-12-27
added 2009-12-27
6 (6-inch) soft corn tortillas 3 cups low-sodium chicken broth 1 (28 oz) can diced tomatoes, with juice 5 canned chipotle chiles in adobo sauce 1 1/2 tbsp dark brown sugar 2
*SNICKERS BAR BROWNIES*
*SNICKERS BAR BROWNIES* 1 German chocolate cake mix 3/4 cup butter; melted 2/3 cup sweetened condensed milk 1 Large bag Snickers -OR- Milk Way Bars Mix cake mix with melted butter and
by sgre52160
added 2009-12-27
added 2009-12-27
*SNICKERS BAR BROWNIES* 1 German chocolate cake mix 3/4 cup butter; melted 2/3 cup sweetened condensed milk 1 Large bag Snickers -OR- Milk Way Bars Mix cake mix with melted butter and
ICE CREAM CAKE
8 squares semi-sweet chocolate 3/4 cup whipping cream 2 tbsp corn syrup 3 types of ice cream, one quart of each kind 9 candy bars, use a mixture of crispy, caramel, chocolate and peanut butter
by sgre52160
added 2009-12-27
added 2009-12-27
8 squares semi-sweet chocolate 3/4 cup whipping cream 2 tbsp corn syrup 3 types of ice cream, one quart of each kind 9 candy bars, use a mixture of crispy, caramel, chocolate and peanut butter
STEAK HOAGIES WITH MUSHROOMS, ONIONS, AND PEPPERS
2 strip steaks, about 1 inch thick Salt and pepper 2 tbsp olive oil 1 onion, sliced thin 1 red bell pepper, seeded and sliced thin 8 ounces white mushrooms, sliced thin 1 tbsp
by sgre52160
added 2009-12-27
added 2009-12-27
2 strip steaks, about 1 inch thick Salt and pepper 2 tbsp olive oil 1 onion, sliced thin 1 red bell pepper, seeded and sliced thin 8 ounces white mushrooms, sliced thin 1 tbsp
PANCETTA WRAPPED PORK ROAST - Giada De Laurentiis
8 large garlic cloves 1 tbsp finely chopped fresh rosemary leaves 1 tbsp finely chopped fresh thyme leaves 1 tbsp olive oil 1 (3 1/2 to 4 lb) tied boneless pork loin roast Salt and freshly
by sgre52160
added 2009-12-27
added 2009-12-27
8 large garlic cloves 1 tbsp finely chopped fresh rosemary leaves 1 tbsp finely chopped fresh thyme leaves 1 tbsp olive oil 1 (3 1/2 to 4 lb) tied boneless pork loin roast Salt and freshly
WESTERN COLESLAW
1 egg 1/4 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp dry mustard Dash cayenne 1 tsp cornstarch 1/4 cup cream 1 tbsp softened butter 1/2 cup mayonnaise 3 bags of coleslaw mix 1 red
by sgre52160
added 2009-12-27
added 2009-12-27
1 egg 1/4 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp dry mustard Dash cayenne 1 tsp cornstarch 1/4 cup cream 1 tbsp softened butter 1/2 cup mayonnaise 3 bags of coleslaw mix 1 red
SLOPPY JOSES
2 tbsp vegetable oil 1 medium onion, chopped fine 1/2 tsp table salt 2 cloves garlic, minced 1 tbsp chili powder 2 tbsp ground cumin 1/4 tsp cayenne pepper 1 lb 85 percent
by sgre52160
added 2009-12-27
added 2009-12-27
2 tbsp vegetable oil 1 medium onion, chopped fine 1/2 tsp table salt 2 cloves garlic, minced 1 tbsp chili powder 2 tbsp ground cumin 1/4 tsp cayenne pepper 1 lb 85 percent
CHICKEN SARAFINA II
1/2 cup butter 1/2 small onion, finely diced 1 small celery rib, finely diced 1 small carrot, finely diced 6 tbsp flour 1 quart chicken stock 1 cup milk 1/2 cup whipping cream 1 cup
by sgre52160
added 2009-12-27
added 2009-12-27
1/2 cup butter 1/2 small onion, finely diced 1 small celery rib, finely diced 1 small carrot, finely diced 6 tbsp flour 1 quart chicken stock 1 cup milk 1/2 cup whipping cream 1 cup
SPINACH STUFFED CHICKEN IN PUFF PASTRY
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely
by sgre52160
added 2009-12-27
added 2009-12-27
Chicken 4 skinned and boned chicken breasts halves Salt and pepper, to taste 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 3/4 cup shredded Gruyere or Swiss cheese 1/2 cup finely
RANCH BURGERS
1 1/2 lbs 85 percent lean ground chuck 2/3 cup crumbled blue cheese 2 cloves garlic, minced 4 tsp powdered ranch dressing mix (from packet) 1/2 tsp salt and pepper Break beef
by sgre52160
added 2009-12-27
added 2009-12-27
1 1/2 lbs 85 percent lean ground chuck 2/3 cup crumbled blue cheese 2 cloves garlic, minced 4 tsp powdered ranch dressing mix (from packet) 1/2 tsp salt and pepper Break beef
SOUTHERN GREEN BEANS
1 1/4 lbs green beans, trimmed and cut into 1-inch pieces 2 slices bacon, chopped 1 small onion, finely chopped 2 tbsp red wine vinegar 2 tsp sugar Cook green beans in a medium skillet in 1
by sgre52160
added 2009-12-27
added 2009-12-27
1 1/4 lbs green beans, trimmed and cut into 1-inch pieces 2 slices bacon, chopped 1 small onion, finely chopped 2 tbsp red wine vinegar 2 tsp sugar Cook green beans in a medium skillet in 1