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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter
1 cup packed light brown sugar
1/2 cup heavy cream
2 tsp light corn syrup
1 tsp vanilla extract
Heat butter and sugar in a medium saucepan over medium-high heat, stirring often, until the mixture bubbles and becomes lighter in color, 3 to 5 minutes. Off the heat, slowly whisk in the cream until the sauce is smooth. Stir in the corn syrup and vanilla. Serve warm or cool to room temperature, about 1 hour. Makes 2 cups
To Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks. Reheat in a small saucepan over low heat or microwave, stirring often, until warm and smooth, 1 to 3 minutes.
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BUTTERSCOTCH SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter
1 cup packed light brown sugar
1/2 cup heavy cream
2 tsp light corn syrup
1 tsp vanilla extract
Heat butter and sugar in a medium saucepan over medium-high heat, stirring often, until the mixture bubbles and becomes lighter in color, 3 to 5 minutes. Off the heat, slowly whisk in the cream until the sauce is smooth. Stir in the corn syrup and vanilla. Serve warm or cool to room temperature, about 1 hour. Makes 2 cups
To Make Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks. Reheat in a small saucepan over low heat or microwave, stirring often, until warm and smooth, 1 to 3 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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