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Shared Recipes by Recipe Box Members (page 2665)

 

Make-Ahead Orange-Caramel Rolls
by ICOOK2
added 2010-03-09


Make-Ahead Orange-Caramel Rolls

24 rolls Prep: 30 minutes Bake: 25 minutes Cool: 10 minutes Rise: 1 1/2 hours Stand: 40 minutes Chill: 2 hours 5 to 5-1/2 cups all-purpose flour 1 cup warm water or milk (105°F to




Ham-and-Egg Cups
by ICOOK2
added 2010-03-09


Ham-and-Egg Cups

4 servings Prep: 15 minutes Bake: 20 minutes 4 pieces thinly sliced deli-style cooked ham (about 4 ounces) 4 eggs Salt and pepper 4 teaspoons half-and-half or light cream




Lindsay's Chocolate Cafe Chocolate Chip Cookies
by ICOOK2
added 2010-03-09


Lindsay's Chocolate Cafe Chocolate Chip Cookies

Prep: 25 minutes Cool: 1 minute/batch Bake: 9 to 10 minutes/batch 2-1/2 cups regular rolled oats 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt




Alex's Easy Peanut Butter Pie
by pfulger
added 2010-03-08


Alex's Easy Peanut Butter Pie

This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot




Pure Love
by trouble
added 2010-03-08


Pure Love

Plenty of cocktails have whipped cream on top, but what makes this one so lovable is the fact that it's blended right into the strawberry vanilla




Garlic Chuck Roast
by dealcookinmomma
added 2010-03-08


Garlic Chuck Roast

A 5-star recipe for Garlic Chuck Roast made with boneless beef chuck roast, garlic, salt, black pepper, vegetable oil, bay leaves,




Salt & Pepper Shrimp
by ICOOK2
added 2010-03-08


Salt & Pepper Shrimp

Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or




Pad Thai
by ICOOK2
added 2010-03-08


Pad Thai

Ingredients 4 ounces dried rice noodles 2 teaspoons peanut oil 3 cloves garlic, minced 1 large egg, lightly beaten 8 ounces small shrimp, peeled and deveined 2 cups mung bean sprouts




Orange-Scented Beef Stir-Fry
by ICOOK2
added 2010-03-08


Orange-Scented Beef Stir-Fry

Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly. Serves:




Wok-Seared Chicken & Vegetables
by ICOOK2
added 2010-03-08


Wok-Seared Chicken & Vegetables

Serves: 4 Ingredients 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 tablespoon cornstarch 3/4 teaspoon salt 1/2 teaspoon ground turmeric 1 pound




Tuscan Cabbage Soup
by buckyt
added 2010-03-08


Tuscan Cabbage Soup

Tuscan Cabbage Soup ½ cup extra-virgin olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 2 ounces pancetta, finely




Hoisin Sauce
by Savannahswift1991
added 2010-03-07


Hoisin Sauce

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star





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