cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2667)
Japanese Steak Sauce Recipe
This is deliscious, good for almost anything ! Japanese Steakhouse White Sauce Easy Recipe 1-1/4 cup mayonnaise 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2
by marmar3854
added 2010-03-07
added 2010-03-07
This is deliscious, good for almost anything ! Japanese Steakhouse White Sauce Easy Recipe 1-1/4 cup mayonnaise 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2
Japanese Shrimp Sauce
Japanese Shrimp Sauce (Pink) 2 C. mayonnaise 1/2 C. water 1 tsp. granulated sugar 1/4 tsp. salt 1 T. garlic juice 3 to 4 tsp. catsup 1 tsp. ground ginger 1 tsp. hot sauce 1 tsp. dry
by marmar3854
added 2010-03-07
added 2010-03-07
Japanese Shrimp Sauce (Pink) 2 C. mayonnaise 1/2 C. water 1 tsp. granulated sugar 1/4 tsp. salt 1 T. garlic juice 3 to 4 tsp. catsup 1 tsp. ground ginger 1 tsp. hot sauce 1 tsp. dry
TERIYAKI PORK ROAST - Crock pot
3/4 cup unsweetened apple juice 2 tbsp sugar 2 tbsp soy sauce 1 tbsp vinegar 1 tsp ground ginger 1/4 tsp garlic powder 1/8 tsp pepper 1 (3 lbs) boneless pork loin roast, halved 7-1/2 tsp
by sgre52160
added 2010-03-07
added 2010-03-07
3/4 cup unsweetened apple juice 2 tbsp sugar 2 tbsp soy sauce 1 tbsp vinegar 1 tsp ground ginger 1/4 tsp garlic powder 1/8 tsp pepper 1 (3 lbs) boneless pork loin roast, halved 7-1/2 tsp
PEACH STREUSEL MUFFINS
If you usE frozen peach slices, thaw them; then drain any liquid before chopping. 1/4 cup butter, softened 1/3 cup sugar 1 egg 2 1/3 cup flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup
by sgre52160
added 2010-03-07
added 2010-03-07
If you usE frozen peach slices, thaw them; then drain any liquid before chopping. 1/4 cup butter, softened 1/3 cup sugar 1 egg 2 1/3 cup flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup
MUSHROOMS STUFFED WITH PECANS AND CREAM CHEESE
30 medium mushrooms 1 cup finely chopped pecans 1/4 cup chopped fresh parsley 1/4 cup butter 2 clove garlic, minced 1/2 tsp crumbled dried thyme, salt and pepper 1/4 cup heavy cream Preheat
by sgre52160
added 2010-03-07
added 2010-03-07
30 medium mushrooms 1 cup finely chopped pecans 1/4 cup chopped fresh parsley 1/4 cup butter 2 clove garlic, minced 1/2 tsp crumbled dried thyme, salt and pepper 1/4 cup heavy cream Preheat
MARINATED SALMON
4 8 oz salmon filets Marinade: Handful of fresh herbs 6 tbsp olive oil 3 tbsp lemon juice 1 clove of garlic 2 tbsp scallions Salt Cracked black pepper 1 tsp whole grain mustard Combine
by sgre52160
added 2010-03-07
added 2010-03-07
4 8 oz salmon filets Marinade: Handful of fresh herbs 6 tbsp olive oil 3 tbsp lemon juice 1 clove of garlic 2 tbsp scallions Salt Cracked black pepper 1 tsp whole grain mustard Combine
PULL APART-APPLE STRUDEL
22-24 frozen dinner rolls, thawed 1/2 cup butter, thawed 1/2 cup brown sugar 1 tsp cinnamon 2/3 cup apple, chopped Thaw rolls until soft (about 1.5 hours at room temperature). Cut rolls in
by sgre52160
added 2010-03-07
added 2010-03-07
22-24 frozen dinner rolls, thawed 1/2 cup butter, thawed 1/2 cup brown sugar 1 tsp cinnamon 2/3 cup apple, chopped Thaw rolls until soft (about 1.5 hours at room temperature). Cut rolls in
PESTO TORTE
12 slices provolone cheese 1 cup shredded mozzarella cheese 1 each (8 oz and 4 oz) pkg cream cheese, softened 1 (8 oz) jar dried tomatoes in oil, undrained 1 (7.5 oz) jar pesto in olive
by sgre52160
added 2010-03-07
added 2010-03-07
12 slices provolone cheese 1 cup shredded mozzarella cheese 1 each (8 oz and 4 oz) pkg cream cheese, softened 1 (8 oz) jar dried tomatoes in oil, undrained 1 (7.5 oz) jar pesto in olive
SMOTHERED CUCUMBERS
2 seedless cucumbers, English or hothouse 1/2 small or medium sweet onion, minced 1 tbsp cider vinegar 1 tsp salt 3/4 cup mayonnaise 1/2 cup sour cream 1 tsp dried dill, crumbled 1/8 tsp hot
by sgre52160
added 2010-03-07
added 2010-03-07
2 seedless cucumbers, English or hothouse 1/2 small or medium sweet onion, minced 1 tbsp cider vinegar 1 tsp salt 3/4 cup mayonnaise 1/2 cup sour cream 1 tsp dried dill, crumbled 1/8 tsp hot
BLUEBERRY BUCKLE
1/2 cup shortening 1 cup sugar, divided 1 egg, beaten 2 1/2 cups flour, divided 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 cups blueberries 2 tsp lemon juice 1/2 tsp ground
by sgre52160
added 2010-03-07
added 2010-03-07
1/2 cup shortening 1 cup sugar, divided 1 egg, beaten 2 1/2 cups flour, divided 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 2 cups blueberries 2 tsp lemon juice 1/2 tsp ground
CRANBERRY PECAN STUFFING
1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp
by sgre52160
added 2010-03-07
added 2010-03-07
1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp
PULL APART ALMOND CREAM CHEESE BUNDT
24 dinner rolls, thawed but still cold 1 cup sliced almonds, divided 8 oz cream cheese 1/2 cup sugar 1 tsp cinnamon 1 tsp nutmeg 1/2 cup butter, melted 1 cup brown sugar Glaze 1 tbsp
by sgre52160
added 2010-03-07
added 2010-03-07
24 dinner rolls, thawed but still cold 1 cup sliced almonds, divided 8 oz cream cheese 1/2 cup sugar 1 tsp cinnamon 1 tsp nutmeg 1/2 cup butter, melted 1 cup brown sugar Glaze 1 tbsp