↞ recipe box start page
Category: Easter
Prep Time: Cook Time: Total Time:
4 servings Prep: 15 minutes
Bake: 20 minutes
4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
4 eggs
Salt and pepper
4 teaspoons half-and-half or light cream
Shredded cheese or snipped fresh herbs (optional)
Directions
1. Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
2. Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
3. Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
view more member recipes
Ham-and-Egg Cups
view my recipes
print
save
Category: Easter
Prep Time: Cook Time: Total Time:
4 servings Prep: 15 minutes
Bake: 20 minutes
4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
4 eggs
Salt and pepper
4 teaspoons half-and-half or light cream
Shredded cheese or snipped fresh herbs (optional)
Directions
1. Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
2. Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
3. Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
Mini Cookie Cups (mini Yogurt Cups)
by sgre52160
1 (18-oz.) pkg refrigerated sugar cookies 1 small banana or 6 medium strawberries, cut into 24 pieces 1/2 cup low-fat vanilla or any flavor yogurt* 1/4 cup chopped nuts, coconut or candy sprinkle
by sgre52160
1 (18-oz.) pkg refrigerated sugar cookies 1 small banana or 6 medium strawberries, cut into 24 pieces 1/2 cup low-fat vanilla or any flavor yogurt* 1/4 cup chopped nuts, coconut or candy sprinkle
view more member recipes