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Shared Recipes by Recipe Box Members (page 2657)
SALMON SPREAD
1 (16 oz) can salmon 2 (8 oz) pkg cream cheese, softened 1 tbsp lemon juice 2 drops hot sauce Mix and serve with
by sgre52160
added 2010-03-14
added 2010-03-14
1 (16 oz) can salmon 2 (8 oz) pkg cream cheese, softened 1 tbsp lemon juice 2 drops hot sauce Mix and serve with
COBB SALAD
1 head iceberg lettuce, cut into bite-size pieces 2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks 1/2 cup real bacon bits 1 large tomato, coarsely chopped
by sgre52160
added 2010-03-14
added 2010-03-14
1 head iceberg lettuce, cut into bite-size pieces 2 pkg (10 oz each) cooked boneless, skinless chicken breasts, cut into 1/2-inch chunks 1/2 cup real bacon bits 1 large tomato, coarsely chopped
POTATO CRUSTED SALMON
2 tbsp vegetable oil 1 potato, freshly grated 2 8-oz. Salmon filets 1 tbsp yellow curry powder 1/4 cup white wine 1/2 cup heavy cream Pinch of salt Preheat oven to 350. Grate potato and
by sgre52160
added 2010-03-14
added 2010-03-14
2 tbsp vegetable oil 1 potato, freshly grated 2 8-oz. Salmon filets 1 tbsp yellow curry powder 1/4 cup white wine 1/2 cup heavy cream Pinch of salt Preheat oven to 350. Grate potato and
BLUEBERRY STREUSEL COBBLER
1 pint blueberries 1 can sweetened condensed milk 2 tsp grated lemon rind 1/4 cup plus 2 tbsp cold butter 2 cups baking mix 1/2 cup brown sugar 1/2 cup chopped nuts Combine first 3
by sgre52160
added 2010-03-14
added 2010-03-14
1 pint blueberries 1 can sweetened condensed milk 2 tsp grated lemon rind 1/4 cup plus 2 tbsp cold butter 2 cups baking mix 1/2 cup brown sugar 1/2 cup chopped nuts Combine first 3
TURKEY RUB
1/4 cup seasoned salt 3 tbsp garlic powder 1 tbsp rubbed sage 1 tbsp white pepper 1 tsp celery salt Mix all ingredients thoroughly. Rinse turkey in cold water. Be sure to remove any extra
by sgre52160
added 2010-03-14
added 2010-03-14
1/4 cup seasoned salt 3 tbsp garlic powder 1 tbsp rubbed sage 1 tbsp white pepper 1 tsp celery salt Mix all ingredients thoroughly. Rinse turkey in cold water. Be sure to remove any extra
PULL-APART BACON RANCH ROLLS
1 loaf frozen bread dough or 12 dinner rolls, thawed but still cold 1 lb bacon, diced 2 tbsp olive oil 1 1/2 cups grated mozzarella cheese 1 envelope ranch salad dressing mix Cut loaf into 1
by sgre52160
added 2010-03-14
added 2010-03-14
1 loaf frozen bread dough or 12 dinner rolls, thawed but still cold 1 lb bacon, diced 2 tbsp olive oil 1 1/2 cups grated mozzarella cheese 1 envelope ranch salad dressing mix Cut loaf into 1
*SALMON SPREAD*
2 cups cooked fresh or high quality salmon 2 tbsp horseradish 1 tbsp minced fresh garlic, lemon juice and parsley 1/4 cup mayonnaise 1/4 tsp dill weed 1/4 cup sour cream Garnish 1 lemon,
by sgre52160
added 2010-03-14
added 2010-03-14
2 cups cooked fresh or high quality salmon 2 tbsp horseradish 1 tbsp minced fresh garlic, lemon juice and parsley 1/4 cup mayonnaise 1/4 tsp dill weed 1/4 cup sour cream Garnish 1 lemon,
COBB SALAD II
Dressing 1/2 cup crumbled French blue cheese 2 tbsp honey mustard salad dressing 1 tsp finely minced garlic 1/3 cup fresh lemon juice 1 tsp Worcestershire sauce 1/3 cup distilled white
by sgre52160
added 2010-03-14
added 2010-03-14
Dressing 1/2 cup crumbled French blue cheese 2 tbsp honey mustard salad dressing 1 tsp finely minced garlic 1/3 cup fresh lemon juice 1 tsp Worcestershire sauce 1/3 cup distilled white
MEXICAN PARTY WINGS
1 pkg ranch salad dressing 1 (4.5 oz) can chopped green chilies 1/2 cup flour 1 (1.23 oz) pkg taco seasoning mix 2 tsp oil 24 chicken drummettes, about 2 lbs Dried parsley flakes Preheat
by sgre52160
added 2010-03-14
added 2010-03-14
1 pkg ranch salad dressing 1 (4.5 oz) can chopped green chilies 1/2 cup flour 1 (1.23 oz) pkg taco seasoning mix 2 tsp oil 24 chicken drummettes, about 2 lbs Dried parsley flakes Preheat
THYME-ROSEMARY TEA BREAD
2 1/2 cups all purpose flour 3 tsp baking powder 1 tbsp fresh thyme 1/2 tsp dried rosemary, crushed 1/2 tsp salt 1 egg 3/4 cup sugar 1/4 cup vegetable oil 1 1/4 cups milk Preheat oven to
by sgre52160
added 2010-03-14
added 2010-03-14
2 1/2 cups all purpose flour 3 tsp baking powder 1 tbsp fresh thyme 1/2 tsp dried rosemary, crushed 1/2 tsp salt 1 egg 3/4 cup sugar 1/4 cup vegetable oil 1 1/4 cups milk Preheat oven to
CHICKEN AND BOWTIES - Easy
16 oz pkg bowtie pasta, cooked al dente 1 bunch asparagus, coarsely chopped 1 lb chicken breasts, cooked and chopped 1/2 cup grated parmesan cheese 2 tbsp dried parsley 1/4 cup olive
by sgre52160
added 2010-03-14
added 2010-03-14
16 oz pkg bowtie pasta, cooked al dente 1 bunch asparagus, coarsely chopped 1 lb chicken breasts, cooked and chopped 1/2 cup grated parmesan cheese 2 tbsp dried parsley 1/4 cup olive
SHEPHERDS PIE SOUP
1 lb ground beef 5 cups water 2 cans (10 1/2 oz each) condensed beef broth 1 pkg (16 oz) frozen diced potatoes 1 pkg (16 oz) frozen mixed vegetables 1 tsp onion powder 1 1/2 tsp salt 1/2 tsp
by sgre52160
added 2010-03-14
added 2010-03-14
1 lb ground beef 5 cups water 2 cans (10 1/2 oz each) condensed beef broth 1 pkg (16 oz) frozen diced potatoes 1 pkg (16 oz) frozen mixed vegetables 1 tsp onion powder 1 1/2 tsp salt 1/2 tsp