cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2655)
NUTTY ORANGE AND BLUE SALAD
Salad 1 head frisee lettuce (curly endive) or romaine lettuce. 1 Bosc pear, sliced thin 1 cup Orange- Shallot Vinaigrette (below) Salt and black pepper 4 tbsp Maytag blue, Gorgonzola or
by sgre52160
added 2010-03-14
added 2010-03-14
Salad 1 head frisee lettuce (curly endive) or romaine lettuce. 1 Bosc pear, sliced thin 1 cup Orange- Shallot Vinaigrette (below) Salt and black pepper 4 tbsp Maytag blue, Gorgonzola or
ARUGULA SALAD
1/2 lb fresh arugula leaves, cleaned 1/8 lb fresh spinach leaves, cleaned 1/2 cup diced granny Smith apples 1/8 lb gorgonzola, crumbled 1/4 cup toasted walnuts Warm bacon vinaigrette: 1/4 lb
by sgre52160
added 2010-03-14
added 2010-03-14
1/2 lb fresh arugula leaves, cleaned 1/8 lb fresh spinach leaves, cleaned 1/2 cup diced granny Smith apples 1/8 lb gorgonzola, crumbled 1/4 cup toasted walnuts Warm bacon vinaigrette: 1/4 lb
BROCCOLI CRANBERRY SALAD
4 cups broccoli flowerettes (chopped fine) 1/4 cup diced celery 1 (8 oz) pkg dried cranberries 1/4 cup shelled sunflower seeds Dressing: 1 cup mayonnaise 1/4 cup sugar 1/4 cup vinegar
by sgre52160
added 2010-03-14
added 2010-03-14
4 cups broccoli flowerettes (chopped fine) 1/4 cup diced celery 1 (8 oz) pkg dried cranberries 1/4 cup shelled sunflower seeds Dressing: 1 cup mayonnaise 1/4 cup sugar 1/4 cup vinegar
WHITE CHOCOLATE CHEESECAKE
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform
by sgre52160
added 2010-03-14
added 2010-03-14
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform
CHICKEN PEPPERPOT SOUP
1 gallon chicken stock or broth 2 cups soy sauce 2 tbsp garlic, chopped 2 tbsp sugar 2 tsp hot sauce 2 tsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 poblano chili
by sgre52160
added 2010-03-14
added 2010-03-14
1 gallon chicken stock or broth 2 cups soy sauce 2 tbsp garlic, chopped 2 tbsp sugar 2 tsp hot sauce 2 tsp sesame oil 1 red bell pepper, diced 1 green bell pepper, diced 1/2 poblano chili
SPINACH-CHEESE BALLS WITH PASTA SAUCE
1 (9 oz) box frozen spinach 1 large egg, slightly beaten 1 cup (4 oz.) shredded Parmesan cheese 1 cup (4 oz.) shredded mozzarella cheese 1 tsp salt 1 tsp onion powder 1 tsp garlic powder
by sgre52160
added 2010-03-14
added 2010-03-14
1 (9 oz) box frozen spinach 1 large egg, slightly beaten 1 cup (4 oz.) shredded Parmesan cheese 1 cup (4 oz.) shredded mozzarella cheese 1 tsp salt 1 tsp onion powder 1 tsp garlic powder
CAPPUCCINO TOFFEE SQUARES
Cake 1 pkg German chocolate cake 1/4 cup instant cappuccino-flavored coffee mix 1/3 cup vegetable oil 1 1/4 cups water 2 large eggs Topping 1 pint heavy cream 1/4 cup instant
by sgre52160
added 2010-03-14
added 2010-03-14
Cake 1 pkg German chocolate cake 1/4 cup instant cappuccino-flavored coffee mix 1/3 cup vegetable oil 1 1/4 cups water 2 large eggs Topping 1 pint heavy cream 1/4 cup instant
SWEET POTATO BISCUITS
2 cups self rising flour 1/2 tsp baking soda 1 tsp cinnamon 1/2 cup butter, melted 1 cup cooked, sweet potatoes, mashed 1/3 cup orange juice 1/2 cup milk 1 egg, beaten Preheat oven to 350.
by sgre52160
added 2010-03-14
added 2010-03-14
2 cups self rising flour 1/2 tsp baking soda 1 tsp cinnamon 1/2 cup butter, melted 1 cup cooked, sweet potatoes, mashed 1/3 cup orange juice 1/2 cup milk 1 egg, beaten Preheat oven to 350.
COFFEE TOFFEE TART
Tart Shell 3/4 cup butter, chilled 1/2 cup sugar 1/2 tsp vanilla extract 1 3/4 cups Flour Filling 1 1/4 cups heavy cream, divided 1 tbsp butter 1 (12 oz) pkg semi-sweet chocolate
by sgre52160
added 2010-03-14
added 2010-03-14
Tart Shell 3/4 cup butter, chilled 1/2 cup sugar 1/2 tsp vanilla extract 1 3/4 cups Flour Filling 1 1/4 cups heavy cream, divided 1 tbsp butter 1 (12 oz) pkg semi-sweet chocolate
GARDEN CHICKEN AND GNOCCHI SOUP
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tbsp butter 4 tbsp flour 1 quart half and half 1 14 oz can chicken broth 1/2 cup celery, finely diced 2 garlic
by sgre52160
added 2010-03-14
added 2010-03-14
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tbsp butter 4 tbsp flour 1 quart half and half 1 14 oz can chicken broth 1/2 cup celery, finely diced 2 garlic
PEPPERED BEEF TENDERLOIN WITH BRANDIED PEPPERCORN SAUCE
4 (6 oz) beef tenderloin steaks 3 tbsp fresh cracked black pepper 1 tsp kosher salt (sea salt is better if you have it) 1 tbsp vegetable oil 1/2 tsp minced onion 1/2 tsp minced garlic 1/4 cup
by sgre52160
added 2010-03-14
added 2010-03-14
4 (6 oz) beef tenderloin steaks 3 tbsp fresh cracked black pepper 1 tsp kosher salt (sea salt is better if you have it) 1 tbsp vegetable oil 1/2 tsp minced onion 1/2 tsp minced garlic 1/4 cup
THYME AND CHEESE BISCUITS
2 cups flour 3 tsp baking powder 1 tsp fresh minced thyme 1/2 tsp minced fresh parsley 1/2 tsp minced fresh rosemary 1/2 cup cheddar cheese 5 tbsp butter 1/2 cup milk Preheat over to 400.
by sgre52160
added 2010-03-14
added 2010-03-14
2 cups flour 3 tsp baking powder 1 tsp fresh minced thyme 1/2 tsp minced fresh parsley 1/2 tsp minced fresh rosemary 1/2 cup cheddar cheese 5 tbsp butter 1/2 cup milk Preheat over to 400.