cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2648)
GRILLED BARBECUED CHICKEN PIZZA
2/3 cup barbecue sauce, divided 1 cup roasted skinned, boned chicken breast (such as Tyson), chopped 2 (10 inch) Quick-and-Easy Pizza Crusts Cooking spray 1/2 cup shredded smoked Gouda cheese
by sgre52160
added 2010-03-16
added 2010-03-16
2/3 cup barbecue sauce, divided 1 cup roasted skinned, boned chicken breast (such as Tyson), chopped 2 (10 inch) Quick-and-Easy Pizza Crusts Cooking spray 1/2 cup shredded smoked Gouda cheese
ROAST TURKEY BREAST WITH ZESTY DRY RUB
1 whole turkey breast on the bone (6 to 7 lbs) 2 tbsp olive oil 2 tbsp fresh lime juice Dry Rub: 2 tsp onion salt 2 tsp chili powder 1 tsp dried oregano 1 tsp ground cumin 1/2 tsp garlic
by sgre52160
added 2010-03-16
added 2010-03-16
1 whole turkey breast on the bone (6 to 7 lbs) 2 tbsp olive oil 2 tbsp fresh lime juice Dry Rub: 2 tsp onion salt 2 tsp chili powder 1 tsp dried oregano 1 tsp ground cumin 1/2 tsp garlic
LOADED CORNBREAD DRESSING
2 (6 oz) pkg buttermilk cornbread mix 1⁄2 cup butter 2 cups chopped onion 2 cups chopped celery 1⁄2 cup minced green onion 2 cups crumbled Asiago cheese bread 1 tbsp poultry seasoning 1
by sgre52160
added 2010-03-16
added 2010-03-16
2 (6 oz) pkg buttermilk cornbread mix 1⁄2 cup butter 2 cups chopped onion 2 cups chopped celery 1⁄2 cup minced green onion 2 cups crumbled Asiago cheese bread 1 tbsp poultry seasoning 1
CHOCOLATE CARAMEL PECAN CAKE
1 box dark chocolate fudge cake mix 1 (20 oz) bottle caramel sundae syrup 1 (8-ounce) container non-dairy whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4 oz) bar bittersweet
by sgre52160
added 2010-03-16
added 2010-03-16
1 box dark chocolate fudge cake mix 1 (20 oz) bottle caramel sundae syrup 1 (8-ounce) container non-dairy whipped topping, thawed 1 cup chopped pecans, toasted 1/2 (4 oz) bar bittersweet
MUFFULETTA DIP
1 cup chopped green olives with pimientos 3/4 cup chopped cooked ham 3/4 cup chopped salami 3/4 cup chopped provolone cheese 1/2 cup chopped mozzarella cheese 1/2 cup chopped cauliflower 1/2
by sgre52160
added 2010-03-16
added 2010-03-16
1 cup chopped green olives with pimientos 3/4 cup chopped cooked ham 3/4 cup chopped salami 3/4 cup chopped provolone cheese 1/2 cup chopped mozzarella cheese 1/2 cup chopped cauliflower 1/2
FRENCH BREAD WITH CHIPOTLE LIME BUTTER
Makes 12 servings 1 cup butter, softened 1 teaspoon lime zest 1 teaspoon fresh lime juice 1/2 tsp minced chipotle chile pepper 1 (1-pound) loaf French bread, halved lengthwise Preheat
by sgre52160
added 2010-03-16
added 2010-03-16
Makes 12 servings 1 cup butter, softened 1 teaspoon lime zest 1 teaspoon fresh lime juice 1/2 tsp minced chipotle chile pepper 1 (1-pound) loaf French bread, halved lengthwise Preheat
CHICKEN TORTILLA CHOWDER - Easy
3 cans cream of potato soup and cream of chicken soup, undiluted 2 cups milk 1 (14 1/2 oz) can chicken broth 1 (11 oz) Mexicorn, drained 1 (10 oz) pkg ready-to-serve roasted chicken breast
by sgre52160
added 2010-03-16
added 2010-03-16
3 cans cream of potato soup and cream of chicken soup, undiluted 2 cups milk 1 (14 1/2 oz) can chicken broth 1 (11 oz) Mexicorn, drained 1 (10 oz) pkg ready-to-serve roasted chicken breast
SPICY SHRIMP-STUFFED POTATOES
6 large baking potatoes 2 tbsp olive oil 1 tbsp kosher salt 2 cups shredded Monterey Jack cheese 1 cup sour cream 1/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 2 tsp salt Spicy
by sgre52160
added 2010-03-16
added 2010-03-16
6 large baking potatoes 2 tbsp olive oil 1 tbsp kosher salt 2 cups shredded Monterey Jack cheese 1 cup sour cream 1/4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 2 tsp salt Spicy
TWICE BAKED SHRIMP STUFFED POTATOES
6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb
by sgre52160
added 2010-03-16
added 2010-03-16
6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb
BRAISED BEEF BRISKET WITH SWEET ONIONS
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2
by sgre52160
added 2010-03-16
added 2010-03-16
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2
SPICY FRIED WINGS
For the Seasoning: 1 tbsp seasoning salt 1 tbsp red pepper flakes 2 tsp cayenne pepper 2 tsp poultry seasoning 1 tsp lemon pepper Freshly ground black pepper 3 lbs chicken wings, split
by sgre52160
added 2010-03-16
added 2010-03-16
For the Seasoning: 1 tbsp seasoning salt 1 tbsp red pepper flakes 2 tsp cayenne pepper 2 tsp poultry seasoning 1 tsp lemon pepper Freshly ground black pepper 3 lbs chicken wings, split
TEQUILA LIME WINGS
1 lb chicken wings, cut into segments, tips removed and discarded 1 tbsp salt and pepper Tequila Lime Sauce: 1/2 cup lime juice 1/4 cup tequila 1 tbsp agave syrup, sometimes called nectar
by sgre52160
added 2010-03-16
added 2010-03-16
1 lb chicken wings, cut into segments, tips removed and discarded 1 tbsp salt and pepper Tequila Lime Sauce: 1/2 cup lime juice 1/4 cup tequila 1 tbsp agave syrup, sometimes called nectar
Recipe Quick Jump












