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Shared Recipes by Recipe Box Members (page 2646)
CHICKEN AND WILD RICE CASSEROLE
1 (8.8 oz) pkg ready-to-serve long grain and wild rice (such as Uncle Ben’s Long Grain And Wild Rice) 1 (16 oz) pkg frozen French-style green beans, thawed 1 can condensed cream of celery soup,
by sgre52160
added 2010-03-16
added 2010-03-16
1 (8.8 oz) pkg ready-to-serve long grain and wild rice (such as Uncle Ben’s Long Grain And Wild Rice) 1 (16 oz) pkg frozen French-style green beans, thawed 1 can condensed cream of celery soup,
Broccoli fish bake
Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 1 pkg (about 10 oz) frozen Broccoli spears or 1lb fresh both to be cooked and drained 1 lb fresh or thawed frozen White Fish
by bmckee
added 2010-03-16
added 2010-03-16
Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: 1 pkg (about 10 oz) frozen Broccoli spears or 1lb fresh both to be cooked and drained 1 lb fresh or thawed frozen White Fish
OPEN-FACED SEAFOOD SANDWICHES
4 English muffins, split and toasted 3 tbsp butter, melted 1 (6 oz) can lump crabmeat, drained and picked clean 1 (6 oz) can small shrimp, rinsed and drained 3/4 cup shredded cheddar cheese,
by sgre52160
added 2010-03-16
added 2010-03-16
4 English muffins, split and toasted 3 tbsp butter, melted 1 (6 oz) can lump crabmeat, drained and picked clean 1 (6 oz) can small shrimp, rinsed and drained 3/4 cup shredded cheddar cheese,
DELI STROMBOLI
2 (10 oz) tubs refrigerated pizza crust 1/2 lb sliced baked ham, divided 1/4 lb sliced hard salami and pepperoni 1/4 lb sliced mozzarella, provolone and American cheeses 1 cup sliced
by sgre52160
added 2010-03-16
added 2010-03-16
2 (10 oz) tubs refrigerated pizza crust 1/2 lb sliced baked ham, divided 1/4 lb sliced hard salami and pepperoni 1/4 lb sliced mozzarella, provolone and American cheeses 1 cup sliced
BASIL-SHRIMP SKEWERS
1 1/2 lb shelled, deveined uncooked large shrimp cup fresh basil, cut into thin strips cup olive oil 2 tbsp lemon juice 4 garlic cloves, minced 1 tsp garlic powder Dash cayenne
by sgre52160
added 2010-03-16
added 2010-03-16
1 1/2 lb shelled, deveined uncooked large shrimp cup fresh basil, cut into thin strips cup olive oil 2 tbsp lemon juice 4 garlic cloves, minced 1 tsp garlic powder Dash cayenne
CHICKEN WITH SWEET-AND-SOUR GLAZE
1/4 cup lemon juice, soy sauce and honey 4 boneless skinless chicken breast halves Heat grill. In medium bowl, whisk together ingredients until smooth. Oil grill grate. Place chicken on gas
by sgre52160
added 2010-03-16
added 2010-03-16
1/4 cup lemon juice, soy sauce and honey 4 boneless skinless chicken breast halves Heat grill. In medium bowl, whisk together ingredients until smooth. Oil grill grate. Place chicken on gas
KANSAS CITY–STYLE PORK SPARERIBS WITH TANGY BARBECUE SAUCE BBQ RECIPE
For the ribs: 3 tbsp Kosher salt 2 tbsp Hungarian paprika 1-1/2 tbsp ground cumin 1 tbsp ground Mediterranean oregano 2 tsp onion powder 1 tsp garlic powder and pepper 1/2 tsp allspice and
by sgre52160
added 2010-03-16
added 2010-03-16
For the ribs: 3 tbsp Kosher salt 2 tbsp Hungarian paprika 1-1/2 tbsp ground cumin 1 tbsp ground Mediterranean oregano 2 tsp onion powder 1 tsp garlic powder and pepper 1/2 tsp allspice and
TERIYAKI MARINADE
1 1/4 cups pineapple juice 1/4 cup Worcestershire sauce 1 tbsp liquid smoke 1/4 cup low sodium soy sauce 1 tbsp oil 1 tsp ground ginger 1/2 tsp garlic powder 1/2 tsp onion powder Combine
by sgre52160
added 2010-03-16
added 2010-03-16
1 1/4 cups pineapple juice 1/4 cup Worcestershire sauce 1 tbsp liquid smoke 1/4 cup low sodium soy sauce 1 tbsp oil 1 tsp ground ginger 1/2 tsp garlic powder 1/2 tsp onion powder Combine
TANGY CITRUS AND GINGER TERIYAKI SAUCE
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all ingredients in a blender until
by sgre52160
added 2010-03-16
added 2010-03-16
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all ingredients in a blender until
SOUTHWESTERN SEAFOOD SKEWERS
4 oz fresh or frozen medium shrimp in shells, peeled and deveined, thawed 4 oz fresh or frozen sea scallops, thawed 1/2 of a medium red sweet pepper, cut into 1 inch pieces 1/2 of a medium
by sgre52160
added 2010-03-16
added 2010-03-16
4 oz fresh or frozen medium shrimp in shells, peeled and deveined, thawed 4 oz fresh or frozen sea scallops, thawed 1/2 of a medium red sweet pepper, cut into 1 inch pieces 1/2 of a medium
BARBECUED CHICKEN WITH SHERRY MARINADE
1/2 cup olive oil 2 tbsp soy sauce 1/2 tsp oregano 1 cup sherry 1 chicken, cut up Combine all ingredients and refrigerate 6-12 hours, turning the chicken several times. Remove chicken from
by sgre52160
added 2010-03-16
added 2010-03-16
1/2 cup olive oil 2 tbsp soy sauce 1/2 tsp oregano 1 cup sherry 1 chicken, cut up Combine all ingredients and refrigerate 6-12 hours, turning the chicken several times. Remove chicken from
KENTUCKY COLONEL BARBECUE PORK CHOPS
2 1/2 cups water 2 tbsp brown sugar and oil 1/4 cup vinegar 2 1/2 tsp salt 1/4 cup chopped onion or 2 tbsp onion powder 2 1/2 tsp black pepper 2 tsp Worcestershire sauce 1 tsp dry
by sgre52160
added 2010-03-16
added 2010-03-16
2 1/2 cups water 2 tbsp brown sugar and oil 1/4 cup vinegar 2 1/2 tsp salt 1/4 cup chopped onion or 2 tbsp onion powder 2 1/2 tsp black pepper 2 tsp Worcestershire sauce 1 tsp dry