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Shared Recipes by Recipe Box Members (page 2643)
GARLIC AND ROSEMARY SHRIMP
1 lb unpeeled, medium-size fresh shrimp 2 tbsp butter 1/4 extra-virgin olive oil 1 large garlic bulb 1/2 cup dry white wine 2 tbsp white wine vinegar 1 tbsp lemon juice 3 dried red
by sgre52160
added 2010-03-19
added 2010-03-19
1 lb unpeeled, medium-size fresh shrimp 2 tbsp butter 1/4 extra-virgin olive oil 1 large garlic bulb 1/2 cup dry white wine 2 tbsp white wine vinegar 1 tbsp lemon juice 3 dried red
GRILLED SAUSAGE AND PEPPER PENNE
About 3 cups Marinara Sauce 8 fresh sweet-and-spicy Italian sausage links, about 6 oz each 1 pound dry penne 1/4 cup olive oil 3/4 medium white onion, thinly sliced 3/4 medium yellow bell
by sgre52160
added 2010-03-19
added 2010-03-19
About 3 cups Marinara Sauce 8 fresh sweet-and-spicy Italian sausage links, about 6 oz each 1 pound dry penne 1/4 cup olive oil 3/4 medium white onion, thinly sliced 3/4 medium yellow bell
NUT ROLLS
Dough: 5 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 1 cup (2 sticks) butter, softened 2 packages (1/4 oz each) dry yeast 1 cup sour cream 4 egg yolks Filling: 4 egg whites 2 1/2
by sgre52160
added 2010-03-19
added 2010-03-19
Dough: 5 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 1 cup (2 sticks) butter, softened 2 packages (1/4 oz each) dry yeast 1 cup sour cream 4 egg yolks Filling: 4 egg whites 2 1/2
CHEDDAR BISCUITS
2 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp garlic powder 3 tbsp Crisco vegetable shortening 1/2 tsp baking soda 1 cup buttermilk 3/4 cup grated Cheddar cheese 2
by sgre52160
added 2010-03-19
added 2010-03-19
2 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp garlic powder 3 tbsp Crisco vegetable shortening 1/2 tsp baking soda 1 cup buttermilk 3/4 cup grated Cheddar cheese 2
BOURSIN CHICKEN IN PHYLLO
8 boneless skinless chicken breasts (4 oz each) 8 oz boursin cheese, softened 1 clove of garlic, crushed 1 tsp caraway seeds 1 tsp dried basil 1 tsp dried chives 1 tsp dried dillweed 3 sheets
by sgre52160
added 2010-03-19
added 2010-03-19
8 boneless skinless chicken breasts (4 oz each) 8 oz boursin cheese, softened 1 clove of garlic, crushed 1 tsp caraway seeds 1 tsp dried basil 1 tsp dried chives 1 tsp dried dillweed 3 sheets
TRUCK STOP POTATOES
5 lbs small red potatoes 2 large onions, chopped 3/4 cup melted butter 2 cups sour cream 3 cans tomato bits, drained 8 oz Monterey Jack cheese, shredded 8 oz sharp Cheddar cheese,
by sgre52160
added 2010-03-19
added 2010-03-19
5 lbs small red potatoes 2 large onions, chopped 3/4 cup melted butter 2 cups sour cream 3 cans tomato bits, drained 8 oz Monterey Jack cheese, shredded 8 oz sharp Cheddar cheese,
FRESH BRISKET OF BEEF WITH DELICIOUS GRAVY
Brisket: 1 fresh brisket of beef, first cut (about 5 pounds) 2 tbsp salt 1 tsp ground white pepper 2 cups chopped carrots 6 large garlic cloves, minced Delicious Gravy: 3 tbsp fat skimmed
by sgre52160
added 2010-03-19
added 2010-03-19
Brisket: 1 fresh brisket of beef, first cut (about 5 pounds) 2 tbsp salt 1 tsp ground white pepper 2 cups chopped carrots 6 large garlic cloves, minced Delicious Gravy: 3 tbsp fat skimmed
TOASTED COCONUT CUSTARD PIE
Pastry for single-crust pie 4 extra-large eggs 2/3 cup sugar 1 tsp cornstarch 1/4 tsp salt 1 1/3 cups heavy (whipping) cream 1 cup milk 1 tbsp pure vanilla extract 1 1/2 cups flaked
by sgre52160
added 2010-03-19
added 2010-03-19
Pastry for single-crust pie 4 extra-large eggs 2/3 cup sugar 1 tsp cornstarch 1/4 tsp salt 1 1/3 cups heavy (whipping) cream 1 cup milk 1 tbsp pure vanilla extract 1 1/2 cups flaked
PUFF PASTRY WRAPPED ASPARAGUS
About 40 asparagus spears 1 pkg puff pastry, defrosted in the fridge for 24 hours Oil in a spray bottle, or a few tbsp in a small bowl to apply with a brush 1/4 cup finely grated
by sgre52160
added 2010-03-19
added 2010-03-19
About 40 asparagus spears 1 pkg puff pastry, defrosted in the fridge for 24 hours Oil in a spray bottle, or a few tbsp in a small bowl to apply with a brush 1/4 cup finely grated
CHEESECAKE CAKE - Easy
2 boxes of white cake 1 (8 oz) cream cheese, room temperature 1 box of cheese cake jello 1 tbsp vanilla extract Make sure cream cheese is room temp and soften well add this to the rest of the
by sgre52160
added 2010-03-19
added 2010-03-19
2 boxes of white cake 1 (8 oz) cream cheese, room temperature 1 box of cheese cake jello 1 tbsp vanilla extract Make sure cream cheese is room temp and soften well add this to the rest of the
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE
8 oz white chocolate 16 oz well-chilled heavy (whipping) cream 1 (4 serving size) package vanilla instant pudding mix 2 cups cold whole milk 1 (8 oz) container whipped cream cheese 3/4 cup
by sgre52160
added 2010-03-19
added 2010-03-19
8 oz white chocolate 16 oz well-chilled heavy (whipping) cream 1 (4 serving size) package vanilla instant pudding mix 2 cups cold whole milk 1 (8 oz) container whipped cream cheese 3/4 cup
DOUBLE CHOCOLATE CHIP BUNDT CAKE
1 cup cocoa 6 oz chopped bittersweet chocolate 3/4 cup boiling water 1 3/4 cups flour 1 tsp salt 1 tsp baking soda 10 tbsp butter (1 1/4 sticks) 2 cups brown sugar 1 tbsp vanilla 5
by sgre52160
added 2010-03-19
added 2010-03-19
1 cup cocoa 6 oz chopped bittersweet chocolate 3/4 cup boiling water 1 3/4 cups flour 1 tsp salt 1 tsp baking soda 10 tbsp butter (1 1/4 sticks) 2 cups brown sugar 1 tbsp vanilla 5