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Shared Recipes by Recipe Box Members (page 2641)

 

Hummingbird Cake
by ICOOK2
added 2010-03-19


Hummingbird Cake

Cook Time:55 min Level: Easy Yield: 10 to 12 servings CloseTimes:Prep50 min Inactive Prep20 min Cook55 min Total:2 hr 5 min Recipe Tools: Print Recipe Get Card Save Recipe xSelect a Card




Pork Souvlaki with Honeyed Apricots
by ICOOK2
added 2010-03-19


Pork Souvlaki with Honeyed Apricots

For the Souvlaki: 2 shallots, minced 2 cloves garlic, minced 2 tablespoons chopped fresh oregano 1 jalapeno pepper, seeded and minced Juice of 1 lemon 1/2 cup extra-virgin olive oil 2




Spring Shells and Cheese
by ICOOK2
added 2010-03-19


Spring Shells and Cheese

2 pounds medium zucchini Kosher salt 1 stick unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg Pinch of cayenne pepper Freshly ground black pepper 6 cups




Dill Biscuits with Honey Butter
by ICOOK2
added 2010-03-19


Dill Biscuits with Honey Butter

For the Biscuits: 2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 12 tablespoons cold unsalted butter, diced 2




Ginger-Peach Glazed Ham
by ICOOK2
added 2010-03-19


Ginger-Peach Glazed Ham

For the Ham: 2 1/2 cups kosher salt 2 1/2 cups packed light brown sugar 2 tablespoons juniper berries, crushed 2 tablespoons black peppercorns, crushed 1 (2-inch) piece ginger, peeled and




Roasted Carrots with Za'atar
by ICOOK2
added 2010-03-19


Roasted Carrots with Za'atar

If you can't find za'atar, use a mixture of 1/3 cup dried thyme and 3 Tbsp toasted sesame seeds. 4 lbs carrots 1/4 cup olive oil 3/4 tsp each salt and pepper 4 Tbsp za'atar 3 Tbsp parsley,




Steamed Fish with Ginger
by ICOOK2
added 2010-03-19


Steamed Fish with Ginger

1 (1-inch) piece ginger, peeled and cut into matchsticks 2 cloves garlic, thinly sliced 6 scallions, sliced 4 (6-ounce) firm white fish fillets (such as striped bass or halibut) Kosher salt




STOVETOP MACARONI AND CHEESE
by sgre52160
added 2010-03-19


STOVETOP MACARONI AND CHEESE

2 large eggs 1 (12 oz) can evaporated milk, divided use Hot pepper sauce, to taste (or 2 chopped jalapenos, seeds removed) 2 tsp table salt, divided use 1/4 tsp ground black pepper 1 tsp dry




TORTELLINI WITH PEAS AND PROSCIUTTO
by sgre52160
added 2010-03-19


TORTELLINI WITH PEAS AND PROSCIUTTO

Kosher salt 1 pound meat-filled tortellini 2 tbsp extra-virgin olive oil 4 oz prosciutto or pancetta, finely chopped 3 cloves garlic, thinly sliced 1 tbsp tomato paste 1/4 cup heavy cream




CAJUN SHRIMP AND RICE
by sgre52160
added 2010-03-19


CAJUN SHRIMP AND RICE

1 tbsp unsalted butter 2 tbsp extra-virgin olive oil 3 cloves garlic, minced 2 tsp Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground




BEER-BRAISED CHICKEN
by sgre52160
added 2010-03-19


BEER-BRAISED CHICKEN

1/4 lb slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tbsp




VANILLA MOUSSE CHEESECAKE
by sgre52160
added 2010-03-19


VANILLA MOUSSE CHEESECAKE

40 vanilla wafers, crushed (about 1-1/2 cups) 3 tbsp butter, melted 4 (8 oz) pkg cream cheese, softened, divided 1 cup sugar, divided 1 tbsp plus 1 tsp vanilla, divided 3 eggs 1 tub (8





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