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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp garlic powder
3 tbsp Crisco vegetable shortening
1/2 tsp baking soda
1 cup buttermilk
3/4 cup grated Cheddar cheese
2 tbsp chopped fresh parsley
Combine sifted flour, baking powder, salt, and garlic powder, and sift into a mixing bowl. Cut Crisco into mixture until dough is size of peas.
Dissolve baking soda in buttermilk; stir into dry ingredients until moistened. Beat with a wooden spoon for about 1 minute. Quickly stir in cheese and parsley.
Turn dough out onto a well-floured board (dough will be sticky). Using a well-floured rolling pin, roll to 1/2-inch thickness. Cut into rounds, and place in a lightly greased pie plate, with sides touching.
Bake at 450 degrees F for 10 to 12 minutes.
NOTE: Can skip rolling out the dough and make these as drop biscuits.
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CHEDDAR BISCUITS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp garlic powder
3 tbsp Crisco vegetable shortening
1/2 tsp baking soda
1 cup buttermilk
3/4 cup grated Cheddar cheese
2 tbsp chopped fresh parsley
Combine sifted flour, baking powder, salt, and garlic powder, and sift into a mixing bowl. Cut Crisco into mixture until dough is size of peas.
Dissolve baking soda in buttermilk; stir into dry ingredients until moistened. Beat with a wooden spoon for about 1 minute. Quickly stir in cheese and parsley.
Turn dough out onto a well-floured board (dough will be sticky). Using a well-floured rolling pin, roll to 1/2-inch thickness. Cut into rounds, and place in a lightly greased pie plate, with sides touching.
Bake at 450 degrees F for 10 to 12 minutes.
NOTE: Can skip rolling out the dough and make these as drop biscuits.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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