cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2634)
CAPPUCCINO CUPS
12 chocolate wafers 2 tbsp instant coffee granules 1/4 cup hot water 1 1/2 cups half-and-half or milk 1 pkg vanilla instant pudding 1/4 tsp ground cinnamon 3 1/2 cups whipped topping Place
by sgre52160
added 2010-03-21
added 2010-03-21
12 chocolate wafers 2 tbsp instant coffee granules 1/4 cup hot water 1 1/2 cups half-and-half or milk 1 pkg vanilla instant pudding 1/4 tsp ground cinnamon 3 1/2 cups whipped topping Place
EXTRA CHEESY SOUP - Easy
1/2 cup chopped onions 1 tsp butter 1 (8 oz) pkg cream cheese, cubed 1 cup milk 1 cup shredded cheddar cheese 1 cup water 2 tsp parsley Saute onion in butter. Add cream cheese and milk;
by sgre52160
added 2010-03-21
added 2010-03-21
1/2 cup chopped onions 1 tsp butter 1 (8 oz) pkg cream cheese, cubed 1 cup milk 1 cup shredded cheddar cheese 1 cup water 2 tsp parsley Saute onion in butter. Add cream cheese and milk;
COUNTRY FRENCH HERB FLATBREAD
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence* 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chevre (goat) cheese,
by sgre52160
added 2010-03-21
added 2010-03-21
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence* 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chevre (goat) cheese,
RIGATONI AND MUSHROOM SAUCE
3/4 lb rigatoni pasta 1 medium onion, quartered 1 large garlic clove 1 (28 oz) can tomatoes in thick puree 1 lb ground beef 1/2 lb small mushrooms, halved 3 tbsp dry red wine 1 tsp Italian
by sgre52160
added 2010-03-21
added 2010-03-21
3/4 lb rigatoni pasta 1 medium onion, quartered 1 large garlic clove 1 (28 oz) can tomatoes in thick puree 1 lb ground beef 1/2 lb small mushrooms, halved 3 tbsp dry red wine 1 tsp Italian
SEAFOOD BISQUE CASSEROLE
1/2 lb each shrimp ,crabmeat ,scallops 1 tbsp shallots, chopped 7 tbsp butter 10 tbsp sherry 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 1 1/2 cups milk bread crumbs Parmesan cheese In a
by sgre52160
added 2010-03-21
added 2010-03-21
1/2 lb each shrimp ,crabmeat ,scallops 1 tbsp shallots, chopped 7 tbsp butter 10 tbsp sherry 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 1 1/2 cups milk bread crumbs Parmesan cheese In a
MUSHROOM ALFREDO RISOTTO
1 pkg Alfredo sauce mix 1 container chicken broth, heated 3 tbsp butter 1 pkg (10 oz) sliced mushrooms 1/2 tsp chopped fresh thyme leaves 1/4 tsp ground black pepper 2 tbsp olive oil 1/2 cup
by sgre52160
added 2010-03-21
added 2010-03-21
1 pkg Alfredo sauce mix 1 container chicken broth, heated 3 tbsp butter 1 pkg (10 oz) sliced mushrooms 1/2 tsp chopped fresh thyme leaves 1/4 tsp ground black pepper 2 tbsp olive oil 1/2 cup
ITALIAN CHICKEN AND SAUSAGE PASTA
1 tbsp olive oil 3 oz Italian sausage links, sliced 3/4 lb boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup chicken broth 1 pkg frozen pasta accents garlic seasoning frozen
by sgre52160
added 2010-03-21
added 2010-03-21
1 tbsp olive oil 3 oz Italian sausage links, sliced 3/4 lb boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup chicken broth 1 pkg frozen pasta accents garlic seasoning frozen
CRAB TETRAZZINI
2 cups fettuccine, cooked al dente 1/2 tsp dried basil, crumbled 2 tbsp butter 1 (6 oz) can crab meat 2 cups sliced mushrooms 1 tbsp flour 1/2 tsp garlic salt 3/4 cup chicken broth 1/3 cup
by sgre52160
added 2010-03-21
added 2010-03-21
2 cups fettuccine, cooked al dente 1/2 tsp dried basil, crumbled 2 tbsp butter 1 (6 oz) can crab meat 2 cups sliced mushrooms 1 tbsp flour 1/2 tsp garlic salt 3/4 cup chicken broth 1/3 cup
TRIPLE CHOCOLATE TRIFLE
1 pkg fudge brownie mix, prepared according to pkg directions 1/2 cup chocolate or coffee liqueur 6 cups chocolate pudding 1 (12 oz) jar marshmallow cream; warmed to spread easier 6 English
by sgre52160
added 2010-03-21
added 2010-03-21
1 pkg fudge brownie mix, prepared according to pkg directions 1/2 cup chocolate or coffee liqueur 6 cups chocolate pudding 1 (12 oz) jar marshmallow cream; warmed to spread easier 6 English
PECAN-PEACH COBBLER
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 11/2 tsp vanilla 2/3 cup butter 2 (15oz) pkg refrigerated piecrusts 1/2 cup chopped
by sgre52160
added 2010-03-21
added 2010-03-21
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 11/2 tsp vanilla 2/3 cup butter 2 (15oz) pkg refrigerated piecrusts 1/2 cup chopped
CANDY SHOP PIZZA
1 (18 oz) pkg refrigerated chocolate chip cook dough 1 cup chocolate chips 1/2 cup peanut butter 1 cup coarsely chopped assorted candy 1/2 cup chopped nuts 1/3 cup chocolate chips 2 tsp
by sgre52160
added 2010-03-21
added 2010-03-21
1 (18 oz) pkg refrigerated chocolate chip cook dough 1 cup chocolate chips 1/2 cup peanut butter 1 cup coarsely chopped assorted candy 1/2 cup chopped nuts 1/3 cup chocolate chips 2 tsp
SMOKED SALMON CHEESECAKE II
2 cups Ritz crackers 6 tbsp melted butter 2 cups cream cheese, softened 2 eggs 2 tbsp cornstarch 3/4 cup heavy cream 1 cup smoked salmon, coarsely chopped 2 tbsp chives, chopped Kosher salt
by sgre52160
added 2010-03-21
added 2010-03-21
2 cups Ritz crackers 6 tbsp melted butter 2 cups cream cheese, softened 2 eggs 2 tbsp cornstarch 3/4 cup heavy cream 1 cup smoked salmon, coarsely chopped 2 tbsp chives, chopped Kosher salt