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Shared Recipes by Recipe Box Members (page 2633)

 

ITALIAN CELEBRATION SANDWICH
by sgre52160
added 2010-03-21


ITALIAN CELEBRATION SANDWICH

1 pkg sweet Italian turkey sausage links 1/4 cup extra-virgin olive oil 2 cloves garlic, mashed 1 White onion, thinly sliced 1 Green bell pepper, cut into strips 1 Red bell pepper, cut into




CHOCOLATE-COATED COGNAC TRUFFLES (with variations)
by sgre52160
added 2010-03-21


CHOCOLATE-COATED COGNAC TRUFFLES (with variations)

1/4 cup heavy whipping cream 2 cups semi-sweet chocolate chips 1 1/2 tbsp cognac or other very good brandy Heat cream in a small saucepan over medium-low heat or in microwave on high until




CAPPUCCINO CHOCOLATE BARS
by sgre52160
added 2010-03-21


CAPPUCCINO CHOCOLATE BARS

2 1/2 cups flour 2 tbsp instant espresso or coffee powder 1/4 tsp baking powder and salt 1 cup unsalted butter, softened 1 cup dark brown sugar 2 egg yolks 1 tsp vanilla extract 12 oz




*ZESTY CHEESE SPREAD*
by sgre52160
added 2010-03-21


*ZESTY CHEESE SPREAD*

2 clove garlic, mashed 2 (8 oz) pkg cream cheese, softened 1 cup butter, softened 1/4 tsp thyme, basil, marjoram, dill, salt and pepper 1/2 tsp oregano In a processor, combine ingredients




SNOW CAPPED PATE
by sgre52160
added 2010-03-21


SNOW CAPPED PATE

1/2 cup chopped onion 1 clove garlic, crushed 1/4 cup butter 1 lb chicken livers, thawed 2 tsp flour 1/4 tsp dried thyme leaves, crushed Dash pepper 4 tsp brandy 2 (3 oz) pkg cream cheese,




CHEESE CREAMED MUSHROOMS
by sgre52160
added 2010-03-21


CHEESE CREAMED MUSHROOMS

1 lb mushrooms, cleaned and thickly sliced 1 tbsp butter 2 minced shallots 1/2 cup butter 2 tbsp flour 1/2 cup half and half-and-half 1/4 cup chicken stock Salt and white pepper, to taste 1/2




COLESLAW I
by sgre52160
added 2010-03-21


COLESLAW I

8 cups shredded green cabbage 1 cup julienne cut carrots 1/4 cup Craisins 1/4 cup freshly chopped parsley 2 cups refrigerated coleslaw dressing Combine all ingredients except coleslaw




STEAK SANDWICHES WITH SAUTEED MUSHROOMS
by sgre52160
added 2010-03-21


STEAK SANDWICHES WITH SAUTEED MUSHROOMS

4 tbsp olive oil 4 (5-6 oz) cube steaks 3 cups thinly sliced mushrooms 2 tsp dried savory 8 green onions, sliced 1 cup beef broth 4 thick slices bread, toasted Heat 2 tbsp oil in a skillet




OLIVE SPIRALS
by sgre52160
added 2010-03-21


OLIVE SPIRALS

2 (10inch ) spinach, tomato or plain flour tortillas 1 cup soft herb and garlic or garden vegetable cream cheese 1 (4.25 oz) can chopped olives 1/2 cup finely chopped red bell pepper 6-8 slices




CHEESE BREAD
by sgre52160
added 2010-03-21


CHEESE BREAD

1 (8 oz) pkg cream cheese, softened 2-3 tbsp butter, softened 1/2 pkg dry ranch dressing 1 tbsp grated parmesan cheese 1 tbsp garlic 1 loaf French bread, cut in half-and-half Preheat broiler.




SUMMER VEGETABLE QUICHE
by sgre52160
added 2010-03-21


SUMMER VEGETABLE QUICHE

12 cups trimmed fresh spinach leaves 2 tbsp unsalted butter 3/4 cup chopped shallots 3 plum tomatoes, seeded and coarsely chopped 1 cup milk 2 eggs 3/4 cup shredded Monterey Jack cheese 1/4




ORANGE FILLED FRENCH TOAST
by sgre52160
added 2010-03-21


ORANGE FILLED FRENCH TOAST

Filling 2 (3 oz) pkg cream cheeses, softened 1/2 tsp vanilla extract 2 tsp grated orange rind 1 1/2 tbsp sugar Place ingredients in a small bowl. Beat until light and fluffy. Set





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