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Shared Recipes by Recipe Box Members (page 2636)

 

* CREAM CHEESE STUFFED CHICKEN*
by sgre52160
added 2010-03-21


* CREAM CHEESE STUFFED CHICKEN*

1 (3 oz) pkg cream cheese with chives 4 boneless, skinless chicken breasts 1 egg, beaten 1 tbsp water 1/2 cup fine dry bread crumbs 1 tbsp dried parsley flakes 1/4 cup flour Cooking oil for




*DIXIE TRIFFLE* - Easy
by sgre52160
added 2010-03-21


*DIXIE TRIFFLE* - Easy

1 box chocolate cake mix, prepared as directed, cooled and 1 pkg chocolate pudding, prepared as directed 1 container frozen whipped topping, thawed 6 butterfinger candy bars, crushed In a




LOBSTER CARBONARA
by sgre52160
added 2010-03-21


LOBSTER CARBONARA

1 1/2 lbs cooked lobster meat 6 slices cooked bacon, dried 1 lb cooked pasta (linguine or fettucine works well) 1 quart heavy cream 2 tbsp chopped garlic 1 tsp chopped basil 1/2 tsp chicken




SPRING SALAD
by sgre52160
added 2010-03-21


SPRING SALAD

2 lbs spring mix 1/4 lb maple glazed walnuts 30 grape tomatoes 1 large can mandarin oranges, drained 1 lb smoked gouda cheese 1 jar pepper dew peppers 6 (4 oz) cuts cooked glazed




SESAME SCALLOPS
by sgre52160
added 2010-03-21


SESAME SCALLOPS

2 lb fresh sea scallops cup oil and white vinegar 2 tbsp sherry, hoisin sauce and soy sauce 1 tbsp fresh ginger, minced 1 tsp sesame oil 1 clove garlic, minced 1 green onion, minced Wash




SOUFFLED MAPLE FRENCH TOAST
by sgre52160
added 2010-03-21


SOUFFLED MAPLE FRENCH TOAST

5 eggs 1/2 cup maple syrup Pinch of salt 1/2 tsp baking powder 1/4 cup heavy cream 4 (1 inch) slices French bread 5 tbsp melted butter Ground nutmeg 2 tbsp sugar Whisk eggs in bowl; beat




CHICKEN SCALOPPINE IN WHITE WINE & ROSEMARY
by sgre52160
added 2010-03-21


CHICKEN SCALOPPINE IN WHITE WINE & ROSEMARY

32 oz thinly sliced chicken breast, cut into bite-size pieces 2 tbsp olive oil 1 tbsp butter 1 cup flour 1 cup white wine 1 tbsp salt 1/2 tsp salt 1/2 cup chicken or vegetable broth 1 tbsp




*PUMPKIN GINGERBREAD TRIFLE*
by sgre52160
added 2010-03-21


*PUMPKIN GINGERBREAD TRIFLE*

2 (14 oz) pkg gingerbread mix 1 (5.1 oz) pkg cook and serve vanilla pudding mix 1 (30 oz) can pumpkin pie filling 1/2 cup packed brown sugar 1/3 tsp ground cardamom or cinnamon 1 (12 oz)




WHISKEY GRILL GLAZE
by sgre52160
added 2010-03-21


WHISKEY GRILL GLAZE

1 tbsp onion powder 1 1/2 tbsp garlic powder 2 tbsp hot pepper sauce 1 cup pineapple juice 1/2 cup whiskey 2 cups packed brown sugar 2 cubes beef bouillon 4 tbsp Worcestershire sauce




TEXAS SIGNATURE STEAK RUB
by sgre52160
added 2010-03-21


TEXAS SIGNATURE STEAK RUB

1/2 cup brown sugar 1/4 cup sugar 2 tbsp dark chili powder, paprika and granulated garlic 1 tbsp dry Mexican oregano, thyme and basil 2 tsp dry mustard 1 tsp cayenne pepper Mix all




SPICY MARINADE FOR BEEF KABOBS
by sgre52160
added 2010-03-21


SPICY MARINADE FOR BEEF KABOBS

1/2 cup catsup 2 tbsp Kitchen Bouquet 2 tsp mustard Dash hot sauce (Texas Pete) 1/2 cup honey 2 tbsp vinegar Mix above and brush on beef (or chicken) and veggies after skewered. Brush




SPRING KABOBS
by sgre52160
added 2010-03-21


SPRING KABOBS

1 peppers, onion and zucchini, cut into 1 inch squares 6 cherry tomatoes 6 medium mushrooms 8 oz swordfish, top sirloin and boneless breast of chicken, cut into 1 inch cubes (kept separate) 6





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