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Category: Indian
Prep Time: Cook Time: Total Time:
INGREDIENTS
Sago seed (sabudana)1 1/2 cups
Potatoes, boiled and mashed3 medium
Roasted cashew nut , coarsely ground 1 cup
Green chillies, finely chopped 3
Fresh coriander leaves, finely chopped2 tablespoons
Lemon juice1 tablespoon
Fresh curry leaves 6
Salt to taste
Oil to deep fry
METHOD:
Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, mashed potatoes, ground cashew nut, chopped green chillies, coriander leaves, curry leaves, lemon juice and salt. Mix thoroughly. Divide into sixteen lemon sized balls; flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown. Serve hot with chutney of your choice
SABUDANA VADA
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Category: Indian
Prep Time: Cook Time: Total Time:
INGREDIENTS
Sago seed (sabudana)1 1/2 cups
Potatoes, boiled and mashed3 medium
Roasted cashew nut , coarsely ground 1 cup
Green chillies, finely chopped 3
Fresh coriander leaves, finely chopped2 tablespoons
Lemon juice1 tablespoon
Fresh curry leaves 6
Salt to taste
Oil to deep fry
METHOD:
Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, mashed potatoes, ground cashew nut, chopped green chillies, coriander leaves, curry leaves, lemon juice and salt. Mix thoroughly. Divide into sixteen lemon sized balls; flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown. Serve hot with chutney of your choice
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.