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Shared Recipes by Recipe Box Members (page 2619)

 

STUFFED MUSHROOMS WITH SWISS CHEESE
by sgre52160
added 2010-03-30


STUFFED MUSHROOMS WITH SWISS CHEESE

12 large fresh mushrooms 5 tbsp butter, melted Salt and pepper to taste 1/4 cup butter 1/2 cup chopped onions 1 tbsp bread crumbs 1 tbsp dried parsley 1 tbsp all-purpose flour 1/2 cup heavy




CHOCOLATE RASPBERRY DESSERT
by sgre52160
added 2010-03-30


CHOCOLATE RASPBERRY DESSERT

1 cup flour 1 cup sugar 1/2 cup, softened 4 eggs 1/4 tsp baking powder 1-1/2 cups chocolate syrup Raspberry Cream Center(recipe follows) Chocolate Glaze(recipe follows) Preheat oven to




BRICKLE BUNDT CAKE
by sgre52160
added 2010-03-30


BRICKLE BUNDT CAKE

1-1/3 cups (8-oz. pkg.) toffee bits, divided 1-1/4 cups sugar, divided 1/4 cup chopped walnuts 1 tsp ground cinnamon 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 2 cups all-purpose




PUMPKIN COOKIE DIP
by sgre52160
added 2010-03-30


PUMPKIN COOKIE DIP

1 (8 oz) pkg cream cheese, room temperature 2 (7 oz) jars marshmallow creme 1 (15 oz) can solid-pack pumpkin 1 tsp ground cinnamon 1 tsp grated orange peel Gingersnaps or Vanilla Wafers In




CHOCOLATE BROWNIE CHEESECAKE
by sgre52160
added 2010-03-30


CHOCOLATE BROWNIE CHEESECAKE

3/4 cup flour 3/4 cup cocoa powder 1/2 tsp salt 1/8 tsp baking powder 1/8 tsp baking soda 1 2/3 cups sugar, divided 3/4 cup unsalted butter, melted 5 eggs 1 lb cream cheese, at room




PUMPKIN BREAD WITH ORANGE BUTTER
by sgre52160
added 2010-03-30


PUMPKIN BREAD WITH ORANGE BUTTER

1 tsp baking soda 1/2 cup hot water 3/4 cup vegetable oil 3 cups sugar 2 cups canned pumpkin 4 eggs 1 tsp ground cinnamon 1/2 tsp ground cloves 1 tsp salt 3-1/2 cups flour Orange




*KAHLUA PECAN PIE III*
by sgre52160
added 2010-03-30


*KAHLUA PECAN PIE III*

9 inch prepared pastry crust Filling 3 tbsp butter, melted 1/3 cup packed brown sugar 3 eggs 1/4 tsp salt 1/3 cup light corn syrup 1/3 cup dark corn syrup 1/3 cup Kahlua 1 cup pecans,




HONEY DIJON PECAN CHICKEN
by sgre52160
added 2010-03-30


HONEY DIJON PECAN CHICKEN

4 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 2 tbsp honey and Dijon mustard 2 tbsp finely chopped pecans Combine hone and mustard and spread on both sides of chicken and




CHICKEN AND RED CHILI TAMALES
by sgre52160
added 2010-03-30


CHICKEN AND RED CHILI TAMALES

1/2 lb skinless, boneless chicken breast, cut into one-inch pieces 1 small onion, peeled and left whole 6 garlic cloves, minced 1 tsp salt 1 tsp vegetable oil 1 small onion, chopped 1 dried




PUMPKIN PRALINE TEA BREAD
by sgre52160
added 2010-03-30


PUMPKIN PRALINE TEA BREAD

1 1/2 cups sugar 1 1/2 cups light packed brown sugar 4 eggs 1 cup salad oil 1 lb can pumpkin puree 3 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 2 tsp salt 1 tsp each ground cloves,




FETA AND ARTICHOKE CROSTINI
by sgre52160
added 2010-03-30


FETA AND ARTICHOKE CROSTINI

24 crostini 1/2 cup chopped roasted red bell pepper 1 can (2.25 oz) sliced black olives 1/2 cup crumbled feta cheese 1 tbsp olive oil 1 cup coarsely chopped artichoke hearts Preheat the




CRABMEAT CUCUMBER ROUNDS
by sgre52160
added 2010-03-30


CRABMEAT CUCUMBER ROUNDS

1 large English hothouse cucumber, washed, ends removed 1/2 cup reduced-fat mayonnaise 2 tsp prepared horseradish 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 (6 oz) can fancy lump crabmeat,





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