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Shared Recipes by Recipe Box Members (page 2617)
STATE FAIR BUTTERFLY PORK CHOP SANDWICH
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly pork
by sgre52160
added 2010-03-30
added 2010-03-30
1 cup ketchup 2 tbsp cider vinegar and brown sugar 1/2 tsp dry mustard 2 drops hot pepper sauce 1 tbsp minced onion 1 tsp hickory barbecue smoke seasoning 1/4 cup water 8 (4 oz) butterfly pork
BBQ SAUCE
1 onion, chopped fine 3 sticks celery chopped fine 3 cloves garlic chopped fine Vegetable oil 1 bottle (14oz) BBQ sauce or ketchup 1 tbsp brown sugar and yellow mustard 1 large lemon
by sgre52160
added 2010-03-30
added 2010-03-30
1 onion, chopped fine 3 sticks celery chopped fine 3 cloves garlic chopped fine Vegetable oil 1 bottle (14oz) BBQ sauce or ketchup 1 tbsp brown sugar and yellow mustard 1 large lemon
SPICY CHICKEN MARINADE
1 lb chipotles 1/2 cup cilantro 2 large onions 2/3 cup garlic 4 1/4 cups olive oil Puree everything and pour over chicken in a resalable bag. Marinade at least 1 hour in the refrigerator
by sgre52160
added 2010-03-30
added 2010-03-30
1 lb chipotles 1/2 cup cilantro 2 large onions 2/3 cup garlic 4 1/4 cups olive oil Puree everything and pour over chicken in a resalable bag. Marinade at least 1 hour in the refrigerator
SURPRISE ROLLS
3 tbsp light brown sugar 1/2 tsp ground cinnamon 8 large marshmallows 2 tbsp butter, melted 1 (8-oz) can crescent dinner rolls Preheat oven to 375. Coat 8 muffin cups with nonstick
by sgre52160
added 2010-03-30
added 2010-03-30
3 tbsp light brown sugar 1/2 tsp ground cinnamon 8 large marshmallows 2 tbsp butter, melted 1 (8-oz) can crescent dinner rolls Preheat oven to 375. Coat 8 muffin cups with nonstick
FIERY CLASSROOM SAUCE/MARINADE
1 onions, minced fine 1 tsp ground cumin 2 tbsp crushed red pepper, honey and tarragon vinegar 1/4 cup packed brown sugar and orange juice 1 (8 oz) can diced tomatoes Pulse in a food processor
by sgre52160
added 2010-03-30
added 2010-03-30
1 onions, minced fine 1 tsp ground cumin 2 tbsp crushed red pepper, honey and tarragon vinegar 1/4 cup packed brown sugar and orange juice 1 (8 oz) can diced tomatoes Pulse in a food processor
KILLER BROWNIE PIE
10 tbsp butter 4 oz unsweetened chocolate 2 cups sugar 1/2 tsp salt 1 1/2 tsp vanilla extract 4 eggs, one at a time, beating after each addition 1 cup flour 1/2 to 1 cup coarsely chopped
by sgre52160
added 2010-03-30
added 2010-03-30
10 tbsp butter 4 oz unsweetened chocolate 2 cups sugar 1/2 tsp salt 1 1/2 tsp vanilla extract 4 eggs, one at a time, beating after each addition 1 cup flour 1/2 to 1 cup coarsely chopped
CARAMEL BROWNIES
14 oz caramels 18 1/4 oz German chocolate cake mix 1 cup walnuts, chopped 1 (8 oz) can evaporated milk 3/4 cup butter, melted 1 cup semi-sweet chocolate chips Preheat oven to 350.
by sgre52160
added 2010-03-30
added 2010-03-30
14 oz caramels 18 1/4 oz German chocolate cake mix 1 cup walnuts, chopped 1 (8 oz) can evaporated milk 3/4 cup butter, melted 1 cup semi-sweet chocolate chips Preheat oven to 350.
HAM ROLL UPS
1 lb ham sliced thin but enough so it holds it's shape and can be rolled. 1/2 lb cream cheese (at room temperature) 4 green onions sliced thin including some green salt and pepper to
by sgre52160
added 2010-03-30
added 2010-03-30
1 lb ham sliced thin but enough so it holds it's shape and can be rolled. 1/2 lb cream cheese (at room temperature) 4 green onions sliced thin including some green salt and pepper to
OLIVE CROSTINI
1/2 cup black olives 1/2 cup green olives with pimientos 2 medium cloves garlic 1/2 cup fresh grated Parmesan cheese 4 tbsp butter 2 tbsp olive oil 1/2 cup Monterey jack cheese, grated 1/4 cup
by sgre52160
added 2010-03-30
added 2010-03-30
1/2 cup black olives 1/2 cup green olives with pimientos 2 medium cloves garlic 1/2 cup fresh grated Parmesan cheese 4 tbsp butter 2 tbsp olive oil 1/2 cup Monterey jack cheese, grated 1/4 cup
GOOD AND RICH BROWNIES
BROWNIES 1 lb 12 oz semisweet chocolate chips 6 oz unsweetened chocolate 6 extra large eggs 2 tbsp vanilla extract 4 tbsp strong brewed coffee 1 1/4 cups flour 1 tsp salt 1 lb unsalted
by sgre52160
added 2010-03-30
added 2010-03-30
BROWNIES 1 lb 12 oz semisweet chocolate chips 6 oz unsweetened chocolate 6 extra large eggs 2 tbsp vanilla extract 4 tbsp strong brewed coffee 1 1/4 cups flour 1 tsp salt 1 lb unsalted
CREOLE DEVILED CRAB
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks,
by sgre52160
added 2010-03-30
added 2010-03-30
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks,
SPICY SAUSAGE WONTON STARS
1 lb bulk spicy pork sausage 2 medium carrots, finely shredded 1 medium onion, finely chopped 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepper 1 cup (4 oz) finely
by sgre52160
added 2010-03-30
added 2010-03-30
1 lb bulk spicy pork sausage 2 medium carrots, finely shredded 1 medium onion, finely chopped 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepper 1 cup (4 oz) finely